- Details
The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.
Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.
Exact dates corresponding to sessions can be viewed in our academic calendar.
Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.
Please note
Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.
School of International School of Business
Department of Accounting and Finance
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| BUAFAB450 | Internship: Accounting and Business | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Successful completion of Introduction to Accounting or equivalent required. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| BUAFCF300 | Corporate Finance | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Entrepreneurship Resources
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| BUEREN350 | Special Project: Experiential Learning in Entrepreneurship | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Pomario - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| BUERFU450 | Internship: Fundraising | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| BUMAIM250 | Introduction to Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Guicciardini Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| BUMAMA450 | Internship: Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Marketing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| BUMKIM280 | Introduction to Marketing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Guicciardini Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| BUMKPR350 | Special Project: Experiential Learning in Public Relations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| BUMKWC380 | Wine Communications and Marketing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| BUMKWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
School of Digital Imaging and Visual Arts
Department of Photography
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| DIPHDP340 | Special Project: Experiential Learning in Digital Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | OPEN | ||
| DIPHPH450 | Internship: Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | OPEN | ||
| DIPHSP220 | Introduction to Street Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| DIPHSP220 | Introduction to Street Photography | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 30, Feb 6, and Feb 13 at 6:30-7:15pm Central European Time. | OPEN | ||
Department of Video Production
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| DIVPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software. | OPEN | |||
| DIVPVP450 | Internship: Video Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, video shooting skills, editing software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | OPEN | ||
Department of Visual Communication
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| DIVCGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | OPEN | ||
| DIVCVC450 | Internship: Visual Communication | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work layout and illustration software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | OPEN | ||
School of Fashion and Accessory Studies and Technology
Department of Accessory Design and Technology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FTADAD250 | Introduction to Accessory Design and Production: Shoes, Bags, and Belts | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Leather Lab - Borgo Pinti 20 red | This course features an Experiential Learning Project at FLY. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| FTADAD255 | Introduction to Accessory Design and Production: Shoes, Bags, and Belts Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Leather Lab - Borgo Pinti 20 red | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
Department of Fashion Communication and Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FTFCSC280 | Style and the City: Florentine Fashion Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Pinti - Borgo Pinti 20 red | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting Point: FLY - Borgo Pinti, 20red. | OPEN | |||
Department of Fashion Merchandising
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FTFMFB330 | Fashion Buying Strategies: From Personal Shopper to Retail Merchandising | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Luisa Spagnoli Conference Room - Borgo Pinti 20 red | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| FTFMFB335 | Fashion Buying Strategies: From Personal Shopper to Retail Merchandising Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Luisa Spagnoli Conference Room - Borgo Pinti 20 red | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| FTFMFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
School of Fine Arts
Department of Art Education
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FAAEGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Corridoio FOH - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| FAAEGA450 | Internship: Gallery Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Laptop required for certain placements. | OPEN | ||
| FAAEGE345 | Gallery and Exhibition Curating | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features a 30-hour EL project at Corridoio Fiorentino for an art exhibition on Thursday week 3 (6pm-8:30pm). | OPEN | |||
| FAAEGE350 | Gallery and Exhibition Curating Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features EL hours at Corridoio Fiorentino for four Art Exhibitions on Thursdays (6:00pm-8:30pm) during Session I and 11-week Semester. | OPEN | ||
Department of Mixed Media
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FAMMUS250 | Urban Space and Art Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |||
Department of Painting and Drawing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FAPDFS225 | Florence Sketchbook | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ricasoli - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | OPEN | |||
School of Food and Wine Studies
Department of Baking and Pastry
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWBPBP450 | Internship: Baking and Pastry Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| FWBPCC360 | Cookies and Petit Fours | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
| FWBPCS630 | Professional Chocolate Showpieces | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Master Kitchen - Via Ricasoli 21 | Advanced Chocolate Artistry or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
| FWBPDS480 | Dessert Styling | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
| FWBPPS355 | Pastry Shop Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Wine Expertise Lab - Via Ricasoli 21 | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course is a study of bakery operations and management as practiced in a Pastry Shop environment. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | |
| FWBPRD670 | Creative Recipe Development and Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Pastry Lab - Via Ricasoli 21 | Master Italian Pastry Arts II or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
Department of Culinary Arts
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWCACA450 | Internship: Culinary Arts | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| FWCACC455 | Professional Cooking II: Cooking Techniques Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Beginning Kitchen - Via Ricasoli 21 | Professional Cooking I or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | |
| FWCACC485 | Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Ganzo Back of the House - Via de' Macci 85 red | Professional Cooking II: Cooking Techniques or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | |
| FWCANC450 | Nutritional Cooking | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Advanced Kitchen - Via Ricasoli 21 | Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | CLOSED | |
| FWCAPK670 | Italian Product Knowledge | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | Open to food and wine studies, hospitality, nutrition and dietetics, and health majors. Unofficial transcript submission required. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
Department of Dietetics and Nutrition
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWDNHN150 | Health and Fitness in the Mediterranean | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Excelsior Theater - Via Ricasoli 21 | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| FWDNIN200 | Introduction to Nutrition | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Food and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWFCFC240 | Food, Culture, and Society in Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Excelsior Theater - Via Ricasoli 21 | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ricasoli - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | OPEN | |||
| FWFCPK670 | Italian Product Knowledge | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | Open to food and wine studies, hospitality, nutrition and dietetics, and health majors. Unofficial transcript submission required. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| FWFCTW300 | Grow, Cook, Heal: Therapy for Wellbeing | 151 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| FWFCTW304 | Grow, Cook, Heal: Therapy for Wellbeing - Service Learning | 251 | 4 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | + 30 service learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Mandatory SL hours at Cafaggio del Vescovo Garden every Wednesday 12:00-2:30pm. Service learning hours will be distributed during Session I and 11-week Semester. | OPEN | ||
Department of Wine and Culture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWWCPF335 | Pairing Food and Wine | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| FWWCPF335 | Pairing Food and Wine | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Wine Expertise
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWWEWC380 | Wine Communications and Marketing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| FWWEWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| FWWEWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
School of Global Studies
Department of Anthropology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| GSANAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| GSANCI202 | Cultural Introduction to Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Roberto Benigni Conference Room - via S. Gallo 45 red | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| GSANCI202 | Cultural Introduction to Italy | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | Florence only. This course includes an Italian language component for beginning-level students. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 28, Feb 4, and Feb 11 at 7:30-8:15pm Central European Time. | OPEN | ||
| GSANSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Macci - Via de' Macci 53 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Happiness Sciences
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| GSHSHN150 | Health and Fitness in the Mediterranean | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Excelsior Theater - Via Ricasoli 21 | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
Department of Urban Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| GSUSAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| GSUSFW280 | Florentine Art Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Tintori - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ricasoli - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | OPEN | |||
| GSUSSC280 | Style and the City: Florentine Fashion Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Pinti - Borgo Pinti 20 red | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting Point: FLY - Borgo Pinti, 20red. | OPEN | |||
| GSUSSP220 | Introduction to Street Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| GSUSSP220 | Introduction to Street Photography | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 30, Feb 6, and Feb 13 at 6:30-7:15pm Central European Time. | OPEN | ||
School of Horticulture
Department of General Horticulture
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| HCGHGF201 | Green Florence Walks | 201 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ciompi - Piazza Santissima Annunziata | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Piazza dei Ciompi by Loggia del Pesce steps. | OPEN | |||
| HCGHHT350 | Special Project: Experiential Learning in Community Garden Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| HCGHTW300 | Grow, Cook, Heal: Therapy for Wellbeing | 151 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| HCGHTW304 | Grow, Cook, Heal: Therapy for Wellbeing - Service Learning | 251 | 4 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | + 30 service learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Mandatory SL hours at Cafaggio del Vescovo Garden every Wednesday 12:00-2:30pm. Service learning hours will be distributed during Session I and 11-week Semester. | OPEN | ||
School of Hospitality
Department of Hospitality and Tourism Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| HPHTCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Sala Rosa Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| HPHTEI300 | Event Planning and Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features a 30-hour EL project at Palazzi Community Center on some Mon, Tue, Thu evenings (6pm-8:30pm). | OPEN | |||
| HPHTEI301 | Event Planning and Production Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours will be held at Palazzi Community Center on Mon, Tue, Thu (6-8:30pm) and distributed during Session I and 11-week semester. | OPEN | ||
| HPHTHO350 | Special Project: Experiential Learning in the Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
| HPHTHO450 | Internship: Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| HPHTSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | OPEN | ||
| HPHTSE411 | Internship: Special Event Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Hotel and Lodging Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| HPHLHM430 | Hotel Management Operations and Front Office Procedures | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. The project requires additional on-site involvement outside of course hours | OPEN | |||
| HPHLHM435 | Hotel Management Operations and Front Office Procedures Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| HPHLHO450 | Internship: Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Restaurant, Food, and Beverage Management
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| HPFBHO450 | Internship: Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| HPFBRM350 | Special Project: Experiential Learning in Restaurant Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
| HPFBRM390 | Restaurant Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine Expertise Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| HPFBRM392 | Restaurant Management Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Wine Expertise Lab - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| HPFBWC380 | Wine Communications and Marketing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| HPFBWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability
Department of Architectural Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| IDDAAD450 | Internship: Architecture Studio and Interior Design Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Remote option students will need their own access to layout/rendering software. | OPEN | ||
Department of Interior and Visual Design
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| IDIDAD450 | Internship: Architecture Studio and Interior Design Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Remote option students will need their own access to layout/rendering software. | OPEN | ||
| IDIDMD350 | Interior Design Materials and Furnishing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 4 - Corso dei Tintori 21 | Introduction to Industrial Design or equivalent. Unofficial transcript submission required. | OPEN | |||
School of Italian Studies and Linguistics
Department of Italian Cultural Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| ISISAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| ISISCI202 | Cultural Introduction to Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Roberto Benigni Conference Room - via S. Gallo 45 red | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| ISISCI202 | Cultural Introduction to Italy | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | Florence only. This course includes an Italian language component for beginning-level students. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 28, Feb 4, and Feb 11 at 7:30-8:15pm Central European Time. | OPEN | ||
| ISISGF201 | Green Florence Walks | 201 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ciompi - Piazza Santissima Annunziata | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Piazza dei Ciompi by Loggia del Pesce steps. | OPEN | |||
| ISISSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Macci - Via de' Macci 53 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Italian Language
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| ISITCI101 | Communicating in Italian | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 28, Jan 30, Feb 4, Feb 6, Feb 11, and Feb 13 at 6:30-7:15pm Central European Time. | OPEN | |||
| ISITGF201 | Green Florence Walks | 201 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ciompi - Piazza Santissima Annunziata | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Piazza dei Ciompi by Loggia del Pesce steps. | OPEN | |||
| ISITIB101 | Italian Language Beginner | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Italo Calvino Conference Room - via S. Gallo 45 red | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| ISITMT101 | MedTalk Communicating in Italian in Health Professions | 251 | 1 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | This course is open to all the students enrolled in disciplines of the health sector, such as nursing, social work, public health, pre-health, or equivalent. No former knowledge of Italian is necessary. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| ISITSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Macci - Via de' Macci 53 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
School of Journalism, Communication, and Publishing
Department of Creative Advertising
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| CPCRCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Sala Rosa Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of Journalism
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| CPJLJO350 | Special Project: Experiential Learning in Journalism | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Communications Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Mass Communication
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| CPMCPR350 | Special Project: Experiential Learning in Public Relations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| CPMCPR450 | Internship: Public Relations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| CPMCSM250 | Social Media | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features a 30-hour EL project for social media coverage at Palazzi Community Center events, scheduled on some Monday, Tuesday and Thursday evenings (6pm-8:30pm). | OPEN | |||
| CPMCSM255 | Social Media Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | One communication course or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features EL hours for social media coverage at Palazzi Community Center events, scheduled on Monday, Tuesday and Thursday evenings (6pm-8:30pm). EL hours are distributed during Session I and 11-week Semester. | OPEN | |
| CPMCWE350 | Special Project: Experiential Learning in Digital Communication | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Communications Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, web back office experience. | OPEN | |||
Department of Publishing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| CPPUBP350 | Special Project: Experiential Learning in Book Publishing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout software experience. | Remote option students will need their own access to Adobe software. | OPEN | ||
| CPPULM430 | Magazine Editing and Publishing II | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN | ||
| CPPULM435 | Magazine Editing and Publishing II Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN | |
School of Liberal Arts
Department of Art History
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LAAHAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| LAAHAH210 | Introduction to Art History | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Sala Rosa Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| LAAHCI202 | Cultural Introduction to Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Roberto Benigni Conference Room - via S. Gallo 45 red | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| LAAHCI202 | Cultural Introduction to Italy | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | Florence only. This course includes an Italian language component for beginning-level students. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 28, Feb 4, and Feb 11 at 7:30-8:15pm Central European Time. | OPEN | ||
| LAAHFW280 | Florentine Art Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Tintori - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of English Composition and Creative Writing
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LACWLM430 | Magazine Editing and Publishing II | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN | ||
| LACWLM435 | Magazine Editing and Publishing II Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN | |
Department of History
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LAHSAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| LAHSFW280 | Florentine Art Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Tintori - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| LAHSIR330 | History of the Italian Renaissance | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Sala Rosa Conference Room - Corso dei Tintori 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
Department of International Education
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LAIEEC450 | Internship: Education and Childcare | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview | Appropriate attire required for teaching in school environments. | OPEN | ||
| LAIEEF450 | Internship: Teaching English as a Foreign Language | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language and TEFL/CELTA certification are required for the internship. Cover letter, CV, and material pertinent to the chosen area, interview. | Appropriate attire required for teaching in school environments. | OPEN | ||
| LAIEFL350 | Special Project: Experiential Learning in International Education - Field Learning Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | EFL Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| LAIELS350 | Special Project: Experiential Learning in International Education - Library Sciences | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Library - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| LAIESA350 | Special Project: Experiential Learning in International Education - Study Abroad Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Music and Performing Arts
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LAPAMP450 | Internship: Music and Performing Arts Administration | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A2 recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. | Laptop required for certain placements. | OPEN | ||
Department of Psychology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LAPYTW300 | Grow, Cook, Heal: Therapy for Wellbeing | 151 | 3 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
| LAPYTW304 | Grow, Cook, Heal: Therapy for Wellbeing - Service Learning | 251 | 4 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | + 30 service learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Mandatory SL hours at Cafaggio del Vescovo Garden every Wednesday 12:00-2:30pm. Service learning hours will be distributed during Session I and 11-week Semester. | OPEN | ||
School of Life Studies and Human Sciences
Department of Environmental Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LSESGF201 | Green Florence Walks | 201 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ciompi - Piazza Santissima Annunziata | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Piazza dei Ciompi by Loggia del Pesce steps. | OPEN | |||
Department of Health Humanities
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LSHHMT101 | MedTalk Communicating in Italian in Health Professions | 251 | 1 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | This course is open to all the students enrolled in disciplines of the health sector, such as nursing, social work, public health, pre-health, or equivalent. No former knowledge of Italian is necessary. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
Department of Sociology
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| LSSOAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point via San Gallo 45/47R - Main Hall. | OPEN | |
| LSSOCI202 | Cultural Introduction to Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Roberto Benigni Conference Room - via S. Gallo 45 red | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| LSSOCI202 | Cultural Introduction to Italy | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | Florence only. This course includes an Italian language component for beginning-level students. | This is a remote learning course that starts on Tuesday Jan 28 and ends on Thursday Feb 13. Live sessions are held on Jan 28, Feb 4, and Feb 11 at 7:30-8:15pm Central European Time. | OPEN | ||
| LSSOFC240 | Food, Culture, and Society in Italy | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Excelsior Theater - Via Ricasoli 21 | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| LSSOGF201 | Green Florence Walks | 201 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Ciompi - Piazza Santissima Annunziata | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Meeting point: Piazza dei Ciompi by Loggia del Pesce steps. | OPEN | |||
| LSSOSF150 | Streets of Florence: Language and Culture Walks | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | WWAC Macci - Via de' Macci 53 | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |||
School of Professional Studies and Experiential Learning
Department of Community Service
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| PSCSTW304 | Grow, Cook, Heal: Therapy for Wellbeing - Service Learning | 251 | 4 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | + 30 service learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Mandatory SL hours at Cafaggio del Vescovo Garden every Wednesday 12:00-2:30pm. Service learning hours will be distributed during Session I and 11-week Semester. | OPEN | ||
Department of Experiential Learning
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| PSELAD255 | Introduction to Accessory Design and Production: Shoes, Bags, and Belts Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Leather Lab - Borgo Pinti 20 red | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| PSELCC455 | Professional Cooking II: Cooking Techniques Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Beginning Kitchen - Via Ricasoli 21 | Professional Cooking I or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | |
| PSELEI301 | Event Planning and Production Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours will be held at Palazzi Community Center on Mon, Tue, Thu (6-8:30pm) and distributed during Session I and 11-week semester. | OPEN | ||
| PSELFB335 | Fashion Buying Strategies: From Personal Shopper to Retail Merchandising Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Luisa Spagnoli Conference Room - Borgo Pinti 20 red | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| PSELHM435 | Hotel Management Operations and Front Office Procedures Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| PSELLM435 | Magazine Editing and Publishing II Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN | |
| PSELPS355 | Pastry Shop Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Wine Expertise Lab - Via Ricasoli 21 | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course is a study of bakery operations and management as practiced in a Pastry Shop environment. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | |
| PSELRM392 | Restaurant Management Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Wine Expertise Lab - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| PSELSM255 | Social Media Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | One communication course or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features EL hours for social media coverage at Palazzi Community Center events, scheduled on Monday, Tuesday and Thursday evenings (6pm-8:30pm). EL hours are distributed during Session I and 11-week Semester. | OPEN | |
| PSELTW304 | Grow, Cook, Heal: Therapy for Wellbeing - Service Learning | 251 | 4 | Winter/Spring 2025 Session I 3-Week Session | Wine and Culture Lab - Via Ricasoli 21 | + 30 service learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. Mandatory SL hours at Cafaggio del Vescovo Garden every Wednesday 12:00-2:30pm. Service learning hours will be distributed during Session I and 11-week Semester. | OPEN | ||
| PSELWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | Redi Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN | ||
| PSSPBP350 | Special Project: Experiential Learning in Book Publishing | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout software experience. | Remote option students will need their own access to Adobe software. | OPEN | ||
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| PSSPDP350 | Special Project: Experiential Learning in Digital Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | OPEN | ||
| PSSPEN350 | Special Project: Experiential Learning in Entrepreneurship | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Pomario - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPFL350 | Special Project: Experiential Learning in International Education - Field Learning Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | EFL Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Corridoio FOH - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | OPEN | ||
| PSSPGE350 | Gallery and Exhibition Curating Experiential Learning | 251 | 6 | Winter/Spring 2025 Session I 3-Week Session | JK Place Conference Room - Via Ricasoli 21 | + 150 experiential learning hours | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. This course features EL hours at Corridoio Fiorentino for four Art Exhibitions on Thursdays (6:00pm-8:30pm) during Session I and 11-week Semester. | OPEN | ||
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 251RL | 3 | Winter/Spring 2025 Session I 3-Week Session | Remote - | Cover letter, CV, and material pertinent to the chosen area, interview. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| PSSPHO350 | Special Project: Experiential Learning in the Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
| PSSPJO350 | Special Project: Experiential Learning in Journalism | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Communications Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPLS350 | Special Project: Experiential Learning in International Education - Library Sciences | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Library - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPPR350 | Special Project: Experiential Learning in Public Relations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
| PSSPSA350 | Special Project: Experiential Learning in International Education - Study Abroad Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | OPEN | ||
| PSSPSM350 | Special Project: Experiential Learning in Sport Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Sports gear required for some placement activities and tasks. Not applicable to remote option. | OPEN | ||
| PSSPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Media Lab 2 - Corso dei Tintori 21 | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software. | OPEN | |||
| PSSPWE350 | Special Project: Experiential Learning in Digital Communication | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Communications Office - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, web back office experience. | OPEN | |||
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | OPEN | ||
Department of Internships
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| PSINAB450 | Internship: Accounting and Business | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Successful completion of Introduction to Accounting or equivalent required. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINAD450 | Internship: Architecture Studio and Interior Design Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Remote option students will need their own access to layout/rendering software. | OPEN | ||
| PSINBP450 | Internship: Baking and Pastry Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| PSINCA450 | Internship: Culinary Arts | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | OPEN | ||
| PSINEC450 | Internship: Education and Childcare | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview | Appropriate attire required for teaching in school environments. | OPEN | ||
| PSINEF450 | Internship: Teaching English as a Foreign Language | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | An A2 level of Italian language and TEFL/CELTA certification are required for the internship. Cover letter, CV, and material pertinent to the chosen area, interview. | Appropriate attire required for teaching in school environments. | OPEN | ||
| PSINFU450 | Internship: Fundraising | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINGA450 | Internship: Gallery Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Laptop required for certain placements. | OPEN | ||
| PSINHO450 | Internship: Hospitality Industry | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSININ450 | Internship | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Mandatory first meeting: TBA | OPEN | ||
| PSINMA450 | Internship: Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINMP450 | Internship: Music and Performing Arts Administration | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A2 recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. | Laptop required for certain placements. | OPEN | ||
| PSINPH450 | Internship: Photography | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | OPEN | ||
| PSINPR450 | Internship: Public Relations | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINSE411 | Internship: Special Event Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINSV450 | Internship: Sport Venue and Training Center Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A B1/B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
| PSINVC450 | Internship: Visual Communication | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work layout and illustration software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | OPEN | ||
| PSINVP450 | Internship: Video Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, video shooting skills, editing software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | OPEN | ||
Department of Professional Studies and Experiential Learning
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| PSSPHT350 | Special Project: Experiential Learning in Community Garden Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
School of Sports and Health Sciences
Department of Physical Education and Physical Therapy
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| SHPPSV450 | Internship: Sport Venue and Training Center Assistant | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | InternTBA - | A B1/B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | OPEN | |||
Department of Sports Sciences
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| SHSSHN150 | Health and Fitness in the Mediterranean | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Excelsior Theater - Via Ricasoli 21 | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
| SHSSSM350 | Special Project: Experiential Learning in Sport Management | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Sports gear required for some placement activities and tasks. Not applicable to remote option. | OPEN | ||
School of Graduate Studies
Department of Graduate Topics in Health and Wellness Studies
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWBPCS630 | Professional Chocolate Showpieces | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Master Kitchen - Via Ricasoli 21 | Advanced Chocolate Artistry or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
| FWBPRD670 | Creative Recipe Development and Production | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Fedora Pastry Lab - Via Ricasoli 21 | Master Italian Pastry Arts II or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | |
| FWCAPK670 | Italian Product Knowledge | 251 | 3 | Winter/Spring 2025 Session I 3-Week Session | Ricasoli Conference Room - Via Ricasoli 21 | Open to food and wine studies, hospitality, nutrition and dietetics, and health majors. Unofficial transcript submission required. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||
Non Credit Courses
School of Food and Wine Studies
Department of Non Credit Classes
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| FWFCBP100 | Baking and Pastry NC | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Private Kitchen - Via Ricasoli 21 | Non-credit class. Tuition must be paid separately. | OPEN | |||
| FWFCGT100 | Gastronomic Walking Tour NC | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Private Kitchen - Via Ricasoli 21 | Non-credit class. Tuition must be paid separately. | OPEN | |||
| FWFCRC100 | Italian Regional Cuisine NC | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Private Kitchen - Via Ricasoli 21 | Non-credit class. Tuition must be paid separately. | OPEN | |||
| FWFCTC100 | Tuscan Cuisine NC | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Private Kitchen - Via Ricasoli 21 | Non-credit class. Tuition must be paid separately. | OPEN | |||
| FWWCIW100 | Wine Culture NC | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Private Kitchen - Via Ricasoli 21 | Non-credit class. Tuition must be paid separately. | OPEN | |||
School of Professional Studies and Experiential Learning
Department of Clinical Practice
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
| PSCPPC390 | Clinical Practice Preparatory Course | 251 | 0 | Winter/Spring 2025 Session I 3-Week Session | Artemisia Conference Room - Corso dei Tintori 21 | Open for students enrolled in a Clinical Practice. | Intensive course held Monday through Friday from Wednesday Jan 29 to Feb 13. Please note that the first lesson will be held on Wednesday Jan 29. | OPEN | ||