- Details
Iconic Florence, FUA-AUF’s remote learning program, includes a diverse offering of non-credit enrichment experiences through Apicius food and wine studies. In support of the overall mission to strengthen learning experiences through remote learning that is more than learning about Florence from afar, the non-credit options connect food and wine lovers with the richness of Florence and Italy’s culinary traditions through an interactive approach led by highly regarded industry professionals.
Featured Experiences
| Private Workshops | Private Lectures | Group Classes |
| 2.5 hours to be scheduled with instructors Mediterranean Cuisine Traditional Tuscan Cuisine Italian Fresh Pasta Pizza and Focaccia Chocolate Workshop Italian Regional Cakes and Tarts | 2.5 hours to be scheduled with instructors Pairing Food and Wine Introduction to Tuscan Wines Introduction to Italian Wines | 2.5 hours with starting time at 5pm CET, Daily topics: Tuesday Tuscan Cuisine Workshop Wednesday Wine Lesson Thursday Pastry Workshop |
Instructors
Real chefs and sommeliers representing the Apicius faculty teach the non-credit offerings to provide participants with an authentic and professional approach to learning about Italian food and wine culture. Instructors not only come from substantial industry backgrounds but they are well-traveled and adept at creating a stimulating international atmosphere in the virtual classroom.
Costs
Workshop or lecture (for 1 to 10 participants)
- 130usd for one experience
- 450usd for four experiences
Group course cost per person (minimum 5 participants)
- 45usd per lesson
- 140usd per week
Info
Contact info@apicius.it for further details
For info regarding the Iconic Florence for-credit offerings, please visit the program page.