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Iconic Florence, FUA-AUF’s remote learning program, includes a diverse offering of non-credit enrichment experiences through Apicius food and wine studies. In support of the overall mission to strengthen learning experiences through remote learning that is more than learning about Florence from afar, the non-credit options connect food and wine lovers with the richness of Florence and Italy’s culinary traditions through an interactive approach led by highly regarded industry professionals.

 

 

Featured Experiences

 

 

Private Workshops Private Lectures

Group Classes


2.5 hours to be scheduled with instructors

Mediterranean Cuisine
Traditional Tuscan Cuisine
Italian Fresh Pasta
Pizza and Focaccia
Chocolate Workshop
Italian Regional Cakes and Tarts
2.5 hours to be scheduled with instructors

Pairing Food and Wine
Introduction to Tuscan Wines
Introduction to Italian Wines

2.5 hours with starting time at 5pm CET, Daily topics:

(W1 Northern Italy, W2 Central Italy, W3 Southern Italy)

Monday Italian Regional Cuisine Workshop
Tuesday Tuscan Cuisine Workshop
Wednesday Wine Lesson
Thursday Pastry Workshop

 

Instructors


Real chefs and sommeliers representing the Apicius faculty teach the non-credit offerings to provide participants with an authentic and professional approach to learning about Italian food and wine culture. Instructors not only come from substantial industry backgrounds but they are well-traveled and adept at creating a stimulating international atmosphere in the virtual classroom.

 

Costs


Workshop or lecture (for 1 to 10 participants)

  • 130usd for one experience
  • 450usd for four experiences

 

Group course cost per person (minimum 5 participants)

  • 45usd per lesson
  • 140usd per week

 

Info


Contact info@apicius.it for further details
For info regarding the Iconic Florence for-credit offerings, please visit the program page.

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