Academic Schedule

Details

The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

Exact dates corresponding to sessions can be viewed in our academic calendar.

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.

Please note

Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

School of International School of Business

Department of Accounting and Finance

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUAFCF300	Corporate Finance	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Entrepreneurship Resources

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUEREM305	Entrepreneurial Marketing	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

BUEREM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

Department of Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMAIM310	International Management	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Introduction to Management or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Marketing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMKEM305	Entrepreneurial Marketing	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

BUMKEM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

BUMKWM325	Digital Marketing	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Introduction to Marketing. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Real Estate

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Digital Imaging and Visual Arts

Department of Internet Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIITET350	Ethics of Digital Technologies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	This course is open to students of Junior or Senior Standing.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

DIITIS150	Information Security and Risk Analysis	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Photography

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIPHID180	Introduction to Digital Photography	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

DIPHID180	Introduction to Digital Photography	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

DIPHID185	Introduction to Digital Photography Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

DIPHID185	Introduction to Digital Photography Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

DIPHIP250	iPhoneography	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		iPhone or iPad with a camera, purchase capacity for up to 7 different applications, (an Apple account with credit card must be activated before course start).	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

DIPHLA300	Landscape and Architectural Photography	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA	This is an intermediate course. Working knowledge of manual setting is required. Portfolio submission recommended.	A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

DIPHTP225	Introduction to Travel Photography	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Video Production

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVPVP350	Special Project: Experiential Learning in Visual Communication - Video Production	611	3	Summer 2024 Session A 6-Week Session		TBA		A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.		OPEN

Department of Visual Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGI210	Digital Graphic Illustration	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA	Knowledge of Adobe Photoshop and Illustrator highly recommended.		Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTADSR210	Sketching and Rendering Accessories	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Fashion Communication and Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCFGV320	Fashion Goes Viral: The Art of Influencing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project.	OPEN

FTFCFM300	Fashion, Media, and Culture	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project.	OPEN

FTFCSC280	Style and the City: Florentine Fashion Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R.	OPEN

Department of Fashion Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFDAD320	Apparel Design	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course features an Experiential Learning Project at FLY and assisted lab hours. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations.	Intensive course held Mon through Thu from May 14 to May 30 Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY.	OPEN

FTFDFD230	Fashion Design Studio I	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTFDSC315	Sewing and Construction Techniques I	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Fashion Merchandising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCSF360	Fashion Retail Management	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY.	OPEN

FTFCSF360	Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FTFCSF365	Fashion Retail Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FTFCSF365	Fashion Retail Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

FTFMRO350	Consumer Behavior and Retail Strategies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FTFMRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FTFMRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

School of Fine Arts

Department of Art Education

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAAEGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FAAEGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FAAEGE345	Gallery and Exhibition Curating	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Corridoio Fiorentino.	OPEN

FAAEGE345	Gallery and Exhibition Curating	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FAAEGE350	Gallery and Exhibition Curating Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FAAEGE350	Gallery and Exhibition Curating Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

Department of Painting and Drawing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAPDFS225	Florence Sketchbook	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Via Ricasoli, 21.	OPEN

FAPDFS225	Florence Sketchbook	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden	OPEN

FAPDPA225	Painting En Plein Air	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

FAPDPA225	Painting En Plein Air	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

School of Food and Wine Studies

Department of Baking and Pastry

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWBPBC310	Italian Classical Cakes and Tarts	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	341	3	Summer 2024 Session IV 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPBT320	Baking Techniques I	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPCA450	Chocolate Artistry	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPCC360	Cookies and Petit Fours	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWBPDS480	Dessert Styling	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWBPIC440	Italian Confectionery Art	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

FWBPPA450	Italian Pastry Arts Experiential Learning	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWBPPP490	Precision Pastry Arts and Frozen Dessert Production	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPPS355	Pastry Shop Experiential Learning	311	6	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

FWBPPT470	Baking Techniques II: Italian Pastry Techniques	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPRD480	Restaurant and Production Desserts Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPRD495	Restaurant and Production Desserts Experiential Learning	331	6	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 11:30 am Tue 6:00 am - 11:30 am Wed 6:00 am - 11:30 am Thu 6:00 am - 11:30 am Fri 6:00 am - 11:30 am Sat 6:00 am - 11:30 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPSB350	Breads of Italy: Specialty Breads and Pizza	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Culinary Arts

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWCACC350	Food, Culture, and Community	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWCACC350	Food, Culture, and Community	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWCACC350	Food, Culture, and Community	613	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWCACC350	Food, Culture, and Community	614	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWCACC350	Food, Culture, and Community	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWCACC350	Food, Culture, and Community	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWCACC350	Food, Culture, and Community	623	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWCACC350	Food, Culture, and Community	624	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tues from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWCACC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWCANC450	Nutritional Cooking	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWCAPC490	Precision Cooking and Texture Development	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Culinary Arts Majors only. The Science of Cooking: An Introduction to Molecular Cuisine, or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWCARC450	Advanced Italian Restaurant Cooking Experiential Learning	341	3	Summer 2024 Session IV 3-Week Session	Tue 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Wed 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Thu 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Fri 8:30 am - 2:45 pm Sat 8:30 am - 2:45 pm 6:45 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWCATF440	Tradition of Italian Food II	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Tradition of Italian Food I or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

FWCAWC480	Worldwide Cuisine Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Tue 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Wed 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Thu 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Fri 8:30 am - 2:45 pm Sat 8:30 am - 2:45 pm 6:45 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2024 Session I 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	341	3	Summer 2024 Session IV 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Dietetics and Nutrition

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWDNHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWDNLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWDNSC430	The Science of Cooking: An Introduction to Molecular Cuisine	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Two semesters of Culinary Arts coursework or equivalent. Unofficial transcript submission required.	This course includes some labs that require a chef uniform. Rental available upon arrival.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWDNTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Wed 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Thu 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Fri 8:30 am - 2:45 pm Sat 8:30 am - 2:45 pm 6:45 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Food and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBG305	Buontalenti's Florence: From Architecture to Gelato	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project at Fedora.	OPEN

FWFCCC350	Food, Culture, and Community	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWFCCC350	Food, Culture, and Community	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWFCCC350	Food, Culture, and Community	613	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWFCCC350	Food, Culture, and Community	614	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FWFCCC350	Food, Culture, and Community	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWFCCC350	Food, Culture, and Community	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWFCCC350	Food, Culture, and Community	623	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWFCCC350	Food, Culture, and Community	624	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tues from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWFCCC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

FWFCFC240	Food, Culture, and Society in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	OPEN

FWFCFC240	Food, Culture, and Society in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWFCLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	OPEN

FWFCTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Wine and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWCPF335	Pairing Food and Wine	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Course includes Blending journalism project.	OPEN

FWWCTW262	Tuscany and Its Wines	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

FWWCWC340	Food, Wine, and Culture in Italy	611	3	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWWCWC340	Food, Wine, and Culture in Italy	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWWCWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	OPEN

FWWCWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	OPEN

Department of Wine Expertise

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWEWA340	Wine Appreciation: Wines of Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

FWWEWW360	Wines of the World: The Old World	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

School of Global Studies

Department of Anthropology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSANCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	OPEN

GSANCI200	Cultural Introduction to Italy	331E	3	Summer 2024 Session E 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday June 16 - Students arrive (Rome, by 5pm) ; Monday June 17 - Orientation ; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;  Sunday June 23 - Classes end (Florence, by 2pm).	OPEN

GSANCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

GSANCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

GSANCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

GSANCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

GSANCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

GSANCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

GSANCI207	Cultural Introduction to Italy	431	6	Summer 2024 Session VII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

GSANCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

Department of Happiness Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSHSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

GSHSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

GSHSLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Urban Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSUSDF340	Dante Alighieri's Florence: Readings and Cultural Walks	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Course includes Blending journalism project.	OPEN

GSUSFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

GSUSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	OPEN

GSUSSC280	Style and the City: Florentine Fashion Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R.	OPEN

School of Horticulture

Department of General Horticulture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HCGHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

HCGHGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

HCGHHT350	Special Project: Experiential Learning in Community Garden Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

HCGHLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

HCGHTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

School of Hospitality

Department of Hospitality and Tourism Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPHTCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project.	OPEN

HPHTCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

HPHTHO350	Special Project: Experiential Learning in the Hospitality Industry	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.	This is a six-week special program.	OPEN

HPHTRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

HPHTRO350	Consumer Behavior and Retail Strategies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

HPHTRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

HPHTRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

Department of Restaurant, Food, and Beverage Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPFBOM400	Food and Beverage Operations and Management	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Ganzo FOH.	OPEN

HPFBOM405	Food and Beverage Operations and Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 hours of experiential learning	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

HPFBRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

HPFBRM350	Special Project: Experiential Learning in Restaurant Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

HPFBRM390	Restaurant Management	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. This course features a 15-hour faculty-supervised project (Mon-Fri) at Ganzo FOH. Projects may take place in the evening.	OPEN

HPFBSM330	Front of the House Management	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

HPFBSM331	Front of the House Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

IDRHAR340	Italian Renaissance Architecture	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

IDRHBG305	Buontalenti's Florence: From Architecture to Gelato	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project at Fedora.	OPEN

IDRHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	OPEN

ISISCI200	Cultural Introduction to Italy	331E	3	Summer 2024 Session E 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday June 16 - Students arrive (Rome, by 5pm) ; Monday June 17 - Orientation ; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;  Sunday June 23 - Classes end (Florence, by 2pm).	OPEN

ISISCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

ISISCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISISCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

ISISCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

ISISCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISISCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

ISISCI207	Cultural Introduction to Italy	431	6	Summer 2024 Session VII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

ISISCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

ISISGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Italian Language

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISITGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITIB101	Italian Language Beginner	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISITIB101	Italian Language Beginner	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

ISITIB101	Italian Language Beginner	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

ISITIB101	Italian Language Beginner	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITIB165	Intensive Italian For Six Credits (Beginner)	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Beginning and Intermediate I levels. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

ISITIB165	Intensive Italian For Six Credits (Beginner)	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course includes Beginning and Intermediate I levels. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

ISITIB185	Intensive Italian For Twelve Credits (Beginner)	1201	12	Summer 2024 12-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to Aug 1. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISITII201	Italian Language Intermediate I	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

ISITII201	Italian Language Intermediate I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITII250	Italian Language Intermediate II	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Two semesters of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

ISITII280	Italian Language Intermediate III	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Three semesters of Italian language. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Italian Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISILDF340	Dante Alighieri's Florence: Readings and Cultural Walks	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Course includes Blending journalism project.	OPEN

ISISFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	OPEN

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPCRCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project.	OPEN

CPCRCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

CPCRWM325	Digital Marketing	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Introduction to Marketing. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Journalism

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPJLFM300	Fashion, Media and Culture	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project.	OPEN

CPJLTW290	Travel Writing	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Foundational writing skills are not covered. Students are expected to apply a strong command of syntax, structure, and style according to the course topic.	Students participate in one Thursday evening editorial meeting for Blending Newsletter and Magazine. Meeting assignments are communicated on the first of day.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPPULM330	Magazine Editing and Publishing I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

School of Liberal Arts

Department of Art History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAAHAA355	Art and Architecture in Florence and Tuscany	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	One lower-level History, Art History, History of Architecture course, or equivalent.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

LAAHAH210	Introduction to Art History	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAAHAR340	Italian Renaissance Architecture	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LAAHCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	OPEN

LAAHCI200	Cultural Introduction to Italy	331E	3	Summer 2024 Session E 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday June 16 - Students arrive (Rome, by 5pm) ; Monday June 17 - Orientation ; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;  Sunday June 23 - Classes end (Florence, by 2pm).	OPEN

LAAHCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

LAAHCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LAAHCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

LAAHCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LAAHCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAAHCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

LAAHCI207	Cultural Introduction to Italy	431	6	Summer 2024 Session VII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

LAAHCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

LAAHFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

LAAHFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

LAAHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LAAHLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

Department of Comparative Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACLFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	OPEN

Department of Criminology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACMHM380	History of the Mafia	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LACRCM390	Contemporary Mafia and Antimafia	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

Department of English Composition and Creative Writing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACWLM330	Magazine Editing and Publishing I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAHSCM390	Contemporary Mafia and Antimafia	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LAHSFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	OPEN

LAHSFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

LAHSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

LAHSHM380	History of the Mafia	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAHSLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LAHSWM200	History of Western Medicine	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Philosophy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPLBE320	Biomedical Ethics	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAPLLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

Department of Psychology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPYAD290	Drug Abuse and Behavioral Addiction	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAPYTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Religious Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LARSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

School of Life Studies and Human Sciences

Department of Environmental Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSESGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Health Humanities

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSHHAD290	Drug Abuse and Behavioral Addiction	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSHHBE320	Biomedical Ethics	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSHHEE280	Endemics, Epidemics, and Pandemics	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm Fri 3:20 pm - 6:45 pm	TBA			Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Milan on Saturday July 6.	OPEN

LSHHEH390	Clinical Practice in Emergency Healthcare	621	3	Summer 2024 Session B 6-Week Session		TBA	Open to pre-med, health studies, social work, and nursing majors.	This course requires a donation of to the hosting healthcare facility.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course requires 2 preparatory courses to be taken during Session II: 1. MedTalk Communicating in Italian in Health Professions; 2. Clinical Practice Preparatory Course.	OPEN

LSHHLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSHHPH350	Public Health: Policy and Community	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	A lower-level Health Studies course, or equivalent, is required for this course. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSHHSW200	Social Work	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSHHWM200	History of Western Medicine	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Sociology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSSOCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	OPEN

LSSOCI200	Cultural Introduction to Italy	331E	3	Summer 2024 Session E 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday June 16 - Students arrive (Rome, by 5pm) ; Monday June 17 - Orientation ; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;  Sunday June 23 - Classes end (Florence, by 2pm).	OPEN

LSSOCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

LSSOCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LSSOCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

LSSOCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSSOCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSSOCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

LSSOCI207	Cultural Introduction to Italy	431	6	Summer 2024 Session VII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

LSSOCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

LSSOFC240	Food, Culture, and Society in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	OPEN

LSSOFC240	Food, Culture, and Society in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th.	OPEN

LSSOGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSSOWC340	Food, Wine, and Culture in Italy	611	3	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LSSOWC340	Food, Wine, and Culture in Italy	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSSOWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	OPEN

LSSOWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	OPEN

School of Professional Studies and Experiential Learning

Department of Clinical Practice

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSCPEH390	Clinical Practice in Emergency Healthcare	621	3	Summer 2024 Session B 6-Week Session		TBA	Open to pre-med, health studies, social work, and nursing majors.	This course requires a donation of to the hosting healthcare facility.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course requires 2 preparatory courses to be taken during Session II: 1. MedTalk Communicating in Italian in Health Professions; 2. Clinical Practice Preparatory Course.	OPEN

Department of Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2024 Session I 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	341	3	Summer 2024 Session IV 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tues from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSELEM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELID185	Introduction to Digital Photography Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELID185	Introduction to Digital Photography Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELOM405	Food and Beverage Operations and Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 hours of experiential learning	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELPA450	Italian Pastry Arts Experiential Learning	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

PSELPS355	Pastry Shop Experiential Learning	311	6	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

PSELPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELRD480	Restaurant and Production Desserts Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSELRD495	Restaurant and Production Desserts Experiential Learning	331	6	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 11:30 am Tue 6:00 am - 11:30 am Wed 6:00 am - 11:30 am Thu 6:00 am - 11:30 am Fri 6:00 am - 11:30 am Sat 6:00 am - 11:30 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSELRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELSF365	Fashion Retail Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELSF365	Fashion Retail Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELSM331	Front of the House Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Wed 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Thu 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Fri 8:30 am - 2:45 pm Sat 8:30 am - 2:45 pm 6:45 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELWC480	Worldwide Cuisine Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Tue 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Wed 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Thu 8:30 am - 2:45 pm 6:45 pm - 11:00 pm Fri 8:30 am - 2:45 pm Sat 8:30 am - 2:45 pm 6:45 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	341	3	Summer 2024 Session IV 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGE350	Gallery and Exhibition Curating Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSSPGE350	Gallery and Exhibition Curating Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Thu from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPHO350	Special Project: Experiential Learning in the Hospitality Industry	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.	This is a six-week special program.	OPEN

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPRM350	Special Project: Experiential Learning in Restaurant Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

PSSPVP350	Special Project: Experiential Learning in Visual Communication - Video Production	611	3	Summer 2024 Session A 6-Week Session		TBA		A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSFLCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	OPEN

PSFLCI200	Cultural Introduction to Italy	331E	3	Summer 2024 Session E 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday June 16 - Students arrive (Rome, by 5pm) ; Monday June 17 - Orientation ; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;  Sunday June 23 - Classes end (Florence, by 2pm).	OPEN

PSFLCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

PSFLCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

PSFLCI207	Cultural Introduction to Italy	431	6	Summer 2024 Session VII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

PSFLCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	CLOSED

PSFLWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	OPEN

PSFLWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	OPEN

Department of Internships

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSININ450	Internship	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSININ450	Internship	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSININ450	Internship	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

Department of Portfolio Development

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSPDIP180	Introduction to Portfolio		3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA				OPEN

Department of Professional Studies and Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSSPHT350	Special Project: Experiential Learning in Community Garden Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHPPAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Sports Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHSSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

SHSSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

SHSSLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBP100	Baking and Pastry NC	311	0	Summer 2024 Session I 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCBP100	Baking and Pastry NC	321	0	Summer 2024 Session II 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCBP100	Baking and Pastry NC	331	0	Summer 2024 Session III 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCBP100	Baking and Pastry NC	341	0	Summer 2024 Session IV 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	311	0	Summer 2024 Session I 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	321	0	Summer 2024 Session II 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	331	0	Summer 2024 Session III 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	341	0	Summer 2024 Session IV 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	311	0	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	331	0	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	341	0	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	311	0	Summer 2024 Session I 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	331	0	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	341	0	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	311	0	Summer 2024 Session I 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	321	0	Summer 2024 Session II 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	331	0	Summer 2024 Session III 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	341	0	Summer 2024 Session IV 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

School of Professional Studies and Experiential Learning

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FLLACT200	Cinque Terre	321NC	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15 NC	OPEN

FLLACT200	Cinque Terre	331NC	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6 NC	OPEN

FLLAMI200	Milan	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6	OPEN

FLLAMO200	Modena	311	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 18	OPEN

FLLAMO200	Modena	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			June 29	OPEN

FLLAPR200	Chianti Olive Oil	311	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 25	OPEN

FLLAPR200	Chianti Olive Oil	321	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15	OPEN

FLLAPR200	Chianti Olive Oil	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6	OPEN

FLLAPR200	Chianti Olive Oil	341	0	Summer 2024 Session IV 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday July 27	OPEN

FLLAROM200	Rome	311NC	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 18 NC	OPEN

FLLAROM200	Rome	331NC	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			June 29 NC	OPEN

FLLAVN200	Venice	321NC	0	Summer 2024 Session II 3-Week Session	Sat 8:50 am - 11:45 am	TBA			Saturday June 8 NC	OPEN

FLLAVN200	Venice	341NC	0	Summer 2024 Session IV 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday July 20 NC	OPEN

Academic Schedule

Please note

Some classes may require a course fee.

Minimum number of students per class is eight.

School of International School of Business

Department of Accounting and Finance

Department of Entrepreneurship Resources

Department of Management

Department of Marketing

Department of Real Estate

School of Digital Imaging and Visual Arts

Department of Internet Technology

Department of Photography

Department of Video Production

Department of Visual Communication

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Department of Fashion Communication and Publishing

Department of Fashion Design and Technology

Department of Fashion Merchandising

School of Fine Arts

Department of Art Education

Department of Painting and Drawing

School of Food and Wine Studies

Department of Baking and Pastry

Department of Culinary Arts

Department of Dietetics and Nutrition

Department of Food and Culture

Department of Wine and Culture

Department of Wine Expertise

School of Global Studies

Department of Anthropology

Department of Happiness Sciences

Department of Urban Studies

School of Horticulture

Department of General Horticulture

School of Hospitality

Department of Hospitality and Tourism Management

Department of Restaurant, Food, and Beverage Management

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Department of Italian Language

Department of Italian Literature

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Department of Journalism

Department of Publishing

School of Liberal Arts

Department of Art History

Department of Comparative Literature

Department of Criminology

Department of English Composition and Creative Writing

Department of History

Department of Philosophy

Department of Psychology

Department of Religious Studies

School of Life Studies and Human Sciences

Department of Environmental Studies

Department of Health Humanities

Department of Sociology

School of Professional Studies and Experiential Learning

Department of Clinical Practice

Department of Experiential Learning

Department of Field Learning

Department of Internships

Department of Portfolio Development

Department of Professional Studies and Experiential Learning

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Department of Sports Sciences

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

School of Professional Studies and Experiential Learning

Department of Field Learning

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