| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBC310 | Italian Classical Cakes and Tarts | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPBT320 | Baking Techniques I | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| FWBPCA450 | Chocolate Artistry | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWBPCC360 | Cookies and Petit Fours | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWBPDS480 | Dessert Styling | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWBPIC440 | Italian Confectionery Art | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
|
| FWBPPA450 | Italian Pastry Arts Experiential Learning | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking and Pastry majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| FWBPPP490 | Precision Pastry Arts and Frozen Dessert Production | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWBPPS355 | Pastry Shop Experiential Learning | 311 | 6 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season. | OPEN |
|
| FWBPPT470 | Baking Techniques II: Italian Pastry Techniques | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWBPPT475 | Baking Techniques II: Italian Pastry Techniques Experiential Learning | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPSB350 | Breads of Italy: Specialty Breads and Pizza | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCACC350 | Food, Culture, and Community | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 612 | 3 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 613 | 3 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 614 | 3 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 622 | 3 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 623 | 3 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWCACC350 | Food, Culture, and Community | 624 | 3 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 612 | 6 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 613 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 614 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWCACC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2024 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2024 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWCANC450 | Nutritional Cooking | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| FWCAPC490 | Precision Cooking and Texture Development | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Culinary Arts Majors only. The Science of Cooking: An Introduction to Molecular Cuisine, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWCARC450 | Advanced Italian Restaurant Cooking Experiential Learning | 341 | 3 | Summer 2024 Session IV 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Tue through Sat from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWCATF440 | Tradition of Italian Food II | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Tradition of Italian Food I or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | OPEN |
|
| FWCAVC420 | Cooking Light: Contemporary Techniques for Healthy Living | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Two semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWCAWC480 | Worldwide Cuisine Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 311 | 3 | Summer 2024 Session I 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2024 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHN150 | Health and Fitness in the Mediterranean | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWDNHN150 | Health and Fitness in the Mediterranean | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2024 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2024 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWDNLN160 | Lifetime Nutrition, Wellness, and Physical Activity | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | This course includes cooking labs and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| FWDNSC430 | The Science of Cooking: An Introduction to Molecular Cuisine | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | Two semesters of Culinary Arts coursework or equivalent. Unofficial transcript submission required. | This course includes some labs that require a chef uniform. Rental available upon arrival. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| FWDNTF480 | Physiology of Taste and Flavor Experiential Learning | 321 | 3 | Summer 2024 Session II 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCBG305 | Buontalenti's Florence: From Architecture to Gelato | 611 | 3 | Summer 2024 Session A 6-Week Session | Mon 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
| TBA | | This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival. | Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. | CLOSED |
|
| FWFCBG305 | Buontalenti's Florence: From Architecture to Gelato | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
| TBA | | This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival. | Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project at Fedora. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 612 | 3 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 613 | 3 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 614 | 3 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 622 | 3 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 623 | 3 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWFCCC350 | Food, Culture, and Community | 624 | 3 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 612 | 6 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 613 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 614 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWFCCC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2024 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2024 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27. | OPEN |
|
| FWFCLV260 | Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This class includes experiential learning with CEMI. | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
|
| FWFCRP300 | Food of Italy: Regional Cultures | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
| FWFCRP300 | Food of Italy: Regional Cultures | 612 | 3 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
| FWFCRP300 | Food of Italy: Regional Cultures | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Staff dinner included 6-6:30pm for EL projects. | CLOSED |
|
| FWFCRP300 | Food of Italy: Regional Cultures | 622 | 3 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Wed and Fri, from June 25 to August 1. Please note that the first lesson will be held on Wednesday June 26. Staff dinner included 6-6:30pm for EL projects. | CLOSED |
|
| FWFCTW300 | Grow, Cook, Heal: Therapy for Wellbeing | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSANAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| GSANCI200 | Cultural Introduction to Italy | 321D | 3 | Summer 2024 Session D 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. |
Sunday May 26 - Students arrive (Rome, by 5pm)
;
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). | CLOSED |
|
| GSANCI200 | Cultural Introduction to Italy | 331E | 3 | Summer 2024 Session E 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday June 16 - Students arrive (Rome, by 5pm)
; Monday June 17 - Orientation
; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;
Sunday June 23 - Classes end (Florence, by 2pm). | CLOSED |
|
| GSANCI200 | Cultural Introduction to Italy | 341F | 3 | Summer 2024 Session F 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday July 7 - Students arrive (Rome, by 5pm)
; Monday July 8 - Orientation
; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm). | OPEN |
|
| GSANCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| GSANCI207 | Cultural Introduction to Italy | 421 | 6 | Summer 2024 Session VI 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20. | OPEN |
|
| GSANCI207 | Cultural Introduction to Italy | 431 | 6 | Summer 2024 Session VII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | CLOSED |
|
| GSANCI207 | Cultural Introduction to Italy | 441 | 6 | Summer 2024 Session VIII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISISAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| ISISCI200 | Cultural Introduction to Italy | 321D | 3 | Summer 2024 Session D 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. |
Sunday May 26 - Students arrive (Rome, by 5pm)
;
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). | CLOSED |
|
| ISISCI200 | Cultural Introduction to Italy | 331E | 3 | Summer 2024 Session E 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday June 16 - Students arrive (Rome, by 5pm)
; Monday June 17 - Orientation
; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;
Sunday June 23 - Classes end (Florence, by 2pm). | CLOSED |
|
| ISISCI200 | Cultural Introduction to Italy | 341F | 3 | Summer 2024 Session F 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday July 7 - Students arrive (Rome, by 5pm)
; Monday July 8 - Orientation
; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm). | OPEN |
|
| ISISCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| ISISCI207 | Cultural Introduction to Italy | 421 | 6 | Summer 2024 Session VI 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20. | OPEN |
|
| ISISCI207 | Cultural Introduction to Italy | 431 | 6 | Summer 2024 Session VII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | CLOSED |
|
| ISISCI207 | Cultural Introduction to Italy | 441 | 6 | Summer 2024 Session VIII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | OPEN |
|
| ISISGG201 | Grow Green and Learn Italian | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LAAHAA355 | Art and Architecture in Florence and Tuscany | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | One lower-level History, Art History, History of Architecture course, or equivalent. | | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | OPEN |
|
| LAAHAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| LAAHAH210 | Introduction to Art History | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| LAAHAR340 | Italian Renaissance Architecture | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| LAAHCI200 | Cultural Introduction to Italy | 321D | 3 | Summer 2024 Session D 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. |
Sunday May 26 - Students arrive (Rome, by 5pm)
;
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). | CLOSED |
|
| LAAHCI200 | Cultural Introduction to Italy | 331E | 3 | Summer 2024 Session E 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday June 16 - Students arrive (Rome, by 5pm)
; Monday June 17 - Orientation
; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;
Sunday June 23 - Classes end (Florence, by 2pm). | CLOSED |
|
| LAAHCI200 | Cultural Introduction to Italy | 341F | 3 | Summer 2024 Session F 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday July 7 - Students arrive (Rome, by 5pm)
; Monday July 8 - Orientation
; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm). | OPEN |
|
| LAAHCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| LAAHCI207 | Cultural Introduction to Italy | 421 | 6 | Summer 2024 Session VI 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20. | OPEN |
|
| LAAHCI207 | Cultural Introduction to Italy | 431 | 6 | Summer 2024 Session VII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | CLOSED |
|
| LAAHCI207 | Cultural Introduction to Italy | 441 | 6 | Summer 2024 Session VIII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | OPEN |
|
| LAAHFW280 | Florentine Art Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| LAAHFW280 | Florentine Art Walks | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| LAAHFW280 | Florentine Art Walks | 322 | 3 | Summer 2024 Session II 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| LAAHFY320 | Secret Gardens of Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LAAHLV260 | Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This class includes experiential learning with CEMI. | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSSOAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| LSSOCI200 | Cultural Introduction to Italy | 321D | 3 | Summer 2024 Session D 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. |
Sunday May 26 - Students arrive (Rome, by 5pm)
;
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). | CLOSED |
|
| LSSOCI200 | Cultural Introduction to Italy | 331E | 3 | Summer 2024 Session E 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday June 16 - Students arrive (Rome, by 5pm)
; Monday June 17 - Orientation
; Monday June 17 to Sunday June 23 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia;
Sunday June 23 - Classes end (Florence, by 2pm). | CLOSED |
|
| LSSOCI200 | Cultural Introduction to Italy | 341F | 3 | Summer 2024 Session F 1-Week Session | Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday July 7 - Students arrive (Rome, by 5pm)
; Monday July 8 - Orientation
; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm). | OPEN |
|
| LSSOCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| LSSOCI207 | Cultural Introduction to Italy | 421 | 6 | Summer 2024 Session VI 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20. | OPEN |
|
| LSSOCI207 | Cultural Introduction to Italy | 431 | 6 | Summer 2024 Session VII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on June 16 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 23 (by 2pm). In Florence (from June 25) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | CLOSED |
|
| LSSOCI207 | Cultural Introduction to Italy | 441 | 6 | Summer 2024 Session VIII 4-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | OPEN |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th. | CLOSED |
|
| LSSOGG201 | Grow Green and Learn Italian | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. | OPEN |
|
| LSSORP300 | Food of Italy: Regional Cultures | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
| LSSORP300 | Food of Italy: Regional Cultures | 612 | 3 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
| LSSORP300 | Food of Italy: Regional Cultures | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Staff dinner included 6-6:30pm for EL projects. | CLOSED |
|
| LSSORP300 | Food of Italy: Regional Cultures | 622 | 3 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
| TBA | | | Intensive course held Wed and Fri, from June 25 to August 1. Please note that the first lesson will be held on Wednesday June 26. Staff dinner included 6-6:30pm for EL projects. | CLOSED |
|
| LSSOSW200 | Social Work | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| LSSOWC330 | Exploration of Wine Culture in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LSSOWC340 | Food, Wine, and Culture in Italy | 611 | 3 | Summer 2024 Session A 6-Week Session | Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning-level students. | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LSSOWC340 | Food, Wine, and Culture in Italy | 612 | 3 | Summer 2024 Session A 6-Week Session | Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15 and class will also held on Fri May 17 and Fri June 7. | OPEN |
|
| LSSOWC340 | Food, Wine, and Culture in Italy | 621 | 3 | Summer 2024 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning-level students. | Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| LSSOWC345 | Food, Wine, and Culture in Italy | 611 | 6 | Summer 2024 Session A 6-Week Session | Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning language students. | Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration. | CLOSED |
|
| LSSOWC345 | Food, Wine, and Culture in Italy | 612 | 6 | Summer 2024 Session A 6-Week Session | Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning language students. | Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration | OPEN |
|
| LSSOWC345 | Food, Wine, and Culture in Italy | 621 | 6 | Summer 2024 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
| TBA | | This course includes an Italian language component for beginning language students. | Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 311 | 3 | Summer 2024 Session I 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2024 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 612 | 6 | Summer 2024 Session A 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 613 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 614 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2024 Session B 6-Week Session | Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| PSELCC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
| TBA | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | CLOSED |
|
| PSELEM310 | Entrepreneurial Marketing Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. | CLOSED |
|
| PSELID185 | Introduction to Digital Photography Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | + 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. | OPEN |
|
| PSELID185 | Introduction to Digital Photography Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | + 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15. | CLOSED |
|
| PSELOM405 | Food and Beverage Operations and Management Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | + 150 hours of experiential learning | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. | OPEN |
|
| PSELPA450 | Italian Pastry Arts Experiential Learning | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking and Pastry majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| PSELPS355 | Pastry Shop Experiential Learning | 311 | 6 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season. | OPEN |
|
| PSELPT475 | Baking Techniques II: Italian Pastry Techniques Experiential Learning | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSELRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSELRO355 | Consumer Behavior and Retail Strategies Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. | OPEN |
|
| PSELRO355 | Consumer Behavior and Retail Strategies Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15. | OPEN |
|
| PSELSF365 | Fashion Retail Management Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. | OPEN |
|
| PSELSF365 | Fashion Retail Management Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15. | OPEN |
|
| PSELSM331 | Front of the House Management Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15. | OPEN |
|
| PSELTF480 | Physiology of Taste and Flavor Experiential Learning | 321 | 3 | Summer 2024 Session II 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELWC480 | Worldwide Cuisine Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 321 | 3 | Summer 2024 Session II 3-Week Session | Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2024 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | CLOSED |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 621 | 3 | Summer 2024 Session B 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | CLOSED |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 621 | 3 | Summer 2024 Session B 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | CLOSED |
|
| PSSPGE350 | Gallery and Exhibition Curating Experiential Learning | 611 | 6 | Summer 2024 Session A 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3. | OPEN |
|
| PSSPGE350 | Gallery and Exhibition Curating Experiential Learning | 621 | 6 | Summer 2024 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | + 150 experiential learning hours | Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 15. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 311 | 3 | Summer 2024 Session I 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 621 | 3 | Summer 2024 Session B 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPHO350 | Special Project: Experiential Learning in the Hospitality Industry | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | This is a six-week special program. | OPEN |
|
| PSSPPR350 | Special Project: Experiential Learning in Public Relations | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | CLOSED |
|
| PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 311 | 3 | Summer 2024 Session I 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 611 | 3 | Summer 2024 Session A 6-Week Session | | TBA | | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.
| | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 321 | 3 | Summer 2024 Session II 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 341 | 3 | Summer 2024 Session IV 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
