Academic Schedule

Details

The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

Exact dates corresponding to sessions can be viewed in our academic calendar.

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.

Please note

Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

School of International School of Business

Department of Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMAIM310	International Management	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Introduction to Management or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Marketing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMKWM325	Digital Marketing	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Introduction to Marketing. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Real Estate

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Digital Imaging and Visual Arts

Department of Internet Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIITET350	Ethics of Digital Technologies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	This course is open to students of Junior or Senior Standing.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

DIITIS150	Information Security and Risk Analysis	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Photography

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIPHID180	Introduction to Digital Photography	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

DIPHID185	Introduction to Digital Photography Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

DIPHTP225	Introduction to Travel Photography	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	CLOSED

Department of Visual Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTADSR210	Sketching and Rendering Accessories	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Fashion Communication and Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCFM300	Fashion, Media, and Culture	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project.	OPEN

FTFCSC280	Style and the City: Florentine Fashion Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R.	CLOSED

Department of Fashion Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFDFD230	Fashion Design Studio I	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

FTFDSC315	Sewing and Construction Techniques I	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. This course features a faculty-supervised project (Mon-Fri) at FLY.	CLOSED

Department of Fashion Merchandising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCSF360	Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FTFCSF365	Fashion Retail Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMRO350	Consumer Behavior and Retail Strategies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

FTFMRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

School of Fine Arts

Department of Art Education

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAAEGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FAAEGE345	Gallery and Exhibition Curating	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FAAEGE350	Gallery and Exhibition Curating Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

Department of Painting and Drawing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAPDFS225	Florence Sketchbook	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden	CLOSED

FAPDPA225	Painting En Plein Air	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

School of Food and Wine Studies

Department of Baking and Pastry

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWBPBC310	Italian Classical Cakes and Tarts	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	341	3	Summer 2024 Session IV 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPBT320	Baking Techniques I	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

FWBPCA450	Chocolate Artistry	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPPP490	Precision Pastry Arts and Frozen Dessert Production	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPPT470	Baking Techniques II: Italian Pastry Techniques	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWBPRD480	Restaurant and Production Desserts Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWBPRD495	Restaurant and Production Desserts Experiential Learning	331	6	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 11:30 am Tue 6:00 am - 11:30 am Wed 6:00 am - 11:30 am Thu 6:00 am - 11:30 am Fri 6:00 am - 11:30 am Sat 6:00 am - 11:30 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Culinary Arts

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWCACC350	Food, Culture, and Community	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWCACC350	Food, Culture, and Community	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWCACC350	Food, Culture, and Community	623	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWCACC350	Food, Culture, and Community	624	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWCAHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWCAPC490	Precision Cooking and Texture Development	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Culinary Arts Majors only. The Science of Cooking: An Introduction to Molecular Cuisine, or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWCARC450	Advanced Italian Restaurant Cooking Experiential Learning	341	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Tue through Sat from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

FWCAVC420	Cooking Light: Contemporary Techniques for Healthy Living	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Two semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWCAWC480	Worldwide Cuisine Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.		OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	341	3	Summer 2024 Session IV 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Dietetics and Nutrition

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWDNHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWDNLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

FWDNSC430	The Science of Cooking: An Introduction to Molecular Cuisine	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Two semesters of Culinary Arts coursework or equivalent. Unofficial transcript submission required.	This course includes some labs that require a chef uniform. Rental available upon arrival.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Food and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBG305	Buontalenti's Florence: From Architecture to Gelato	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project at Fedora.	CLOSED

FWFCCC350	Food, Culture, and Community	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWFCCC350	Food, Culture, and Community	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWFCCC350	Food, Culture, and Community	623	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWFCCC350	Food, Culture, and Community	624	3	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWFCFC240	Food, Culture, and Society in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	332	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	342	3	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Mandatory Field Learning in Chianti Olive Oil on Saturday July 27.	OPEN

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	CLOSED

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	332	3	Summer 2024 Session III 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	CLOSED

FWFCRP300	Food of Italy: Regional Cultures	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 10:30 pm Thu 3:20 pm - 10:30 pm	TBA			Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Staff dinner included 6-6:30pm for EL projects.	CLOSED

FWFCRP300	Food of Italy: Regional Cultures	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 10:30 pm Fri 3:20 pm - 10:30 pm	TBA			Intensive course held Wed and Fri, from June 25 to August 1. Please note that the first lesson will be held on Wednesday June 26. Staff dinner included 6-6:30pm for EL projects.	CLOSED

Department of Wine and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWCWC340	Food, Wine, and Culture in Italy	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

FWWCWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	CLOSED

Department of Wine Expertise

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWEWA340	Wine Appreciation: Wines of Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

FWWEWW360	Wines of the World: The Old World	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	CLOSED

School of Global Studies

Department of Anthropology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSANCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

GSANCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

GSANCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

GSANCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	OPEN

Department of Happiness Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSHSLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

Department of Urban Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSUSDF340	Dante Alighieri's Florence: Readings and Cultural Walks	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Meeting point: Corso dei Tintori, 21 Main Hall. Course includes Blending journalism project.	OPEN

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	CLOSED

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	332	3	Summer 2024 Session III 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21.	CLOSED

GSUSSC280	Style and the City: Florentine Fashion Walks	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R.	CLOSED

School of Horticulture

Department of General Horticulture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HCGHGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

HCGHHT350	Special Project: Experiential Learning in Community Garden Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Hospitality

Department of Hospitality and Tourism Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPHTCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

HPHTRO350	Consumer Behavior and Retail Strategies	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

HPHTRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

Department of Restaurant, Food, and Beverage Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPFBRM350	Special Project: Experiential Learning in Restaurant Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

HPFBSM330	Front of the House Management	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. EL project at Ganzo, Fedora, and Sorgiva.	OPEN

HPFBSM331	Front of the House Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

IDRHAR340	Italian Renaissance Architecture	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

IDRHBG305	Buontalenti's Florence: From Architecture to Gelato	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project at Fedora.	CLOSED

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

ISISCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

ISISCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISISCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	OPEN

ISISGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Italian Language

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISITGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITIB101	Italian Language Beginner	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

ISITIB101	Italian Language Beginner	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITIB165	Intensive Italian For Six Credits (Beginner)	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course includes Beginning and Intermediate I levels. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

ISITII201	Italian Language Intermediate I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

ISITII250	Italian Language Intermediate II	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Two semesters of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

ISITII280	Italian Language Intermediate III	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Three semesters of Italian language. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Italian Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISILDF340	Dante Alighieri's Florence: Readings and Cultural Walks	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16. Meeting point: Corso dei Tintori, 21 Main Hall. Course includes Blending journalism project.	OPEN

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPCRCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

CPCRWM325	Digital Marketing	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Introduction to Marketing. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Journalism

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPJLFM300	Fashion, Media and Culture	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project.	OPEN

CPJLTW290	Travel Writing	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Foundational writing skills are not covered. Students are expected to apply a strong command of syntax, structure, and style according to the course topic.		Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPPULM330	Magazine Editing and Publishing I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

School of Liberal Arts

Department of Art History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAAHAH210	Introduction to Art History	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAAHAR340	Italian Renaissance Architecture	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

LAAHCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

LAAHCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

LAAHCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAAHCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	OPEN

Department of Criminology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACMHM380	History of the Mafia	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of English Composition and Creative Writing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACWLM330	Magazine Editing and Publishing I	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAHSHM380	History of the Mafia	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LAHSWM200	History of Western Medicine	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Philosophy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPLBE320	Biomedical Ethics	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Psychology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPYAD290	Drug Abuse and Behavioral Addiction	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	CLOSED

School of Life Studies and Human Sciences

Department of Environmental Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSESGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

Department of Health Humanities

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSHHAD290	Drug Abuse and Behavioral Addiction	341	3	Summer 2024 Session IV 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	CLOSED

LSHHBE320	Biomedical Ethics	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSHHEE280	Endemics, Epidemics, and Pandemics	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm	TBA			Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Milan on Saturday July 6.	OPEN

LSHHEH390	Clinical Practice in Emergency Healthcare	621	3	Summer 2024 Session B 6-Week Session		TBA	Open to pre-med, health studies, social work, and nursing majors.	This course requires a donation of 400 euros to the hosting healthcare facility. Shifts occur in the 7am-7pm timeframe, Monday to Friday.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course requires 2 preparatory courses to be taken during Session II: 1. MedTalk Communicating in Italian in Health Professions; 2. Clinical Practice Preparatory Course.	CLOSED

LSHHLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

LSHHPH350	Public Health: Policy and Community	341	3	Summer 2024 Session IV 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	A lower-level Health Studies course, or equivalent, is required for this course. Unofficial transcript submission required.		Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSHHSW200	Social Work	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSHHWM200	History of Western Medicine	331	3	Summer 2024 Session III 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

Department of Sociology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSSOCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

LSSOCI202	Cultural Introduction to Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

LSSOCI202	Cultural Introduction to Italy	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSSOCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	OPEN

LSSOFC240	Food, Culture, and Society in Italy	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th.	OPEN

LSSOGG201	Grow Green and Learn Italian	341	3	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from July 16 to August 1. Please note that the first lesson will be held on Tuesday July 16.	OPEN

LSSORP300	Food of Italy: Regional Cultures	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 10:30 pm Thu 3:20 pm - 10:30 pm	TBA			Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Staff dinner included 6-6:30pm for EL projects.	CLOSED

LSSORP300	Food of Italy: Regional Cultures	622	3	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 10:30 pm Fri 3:20 pm - 10:30 pm	TBA			Intensive course held Wed and Fri, from June 25 to August 1. Please note that the first lesson will be held on Wednesday June 26. Staff dinner included 6-6:30pm for EL projects.	CLOSED

LSSOSW200	Social Work	621	3	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	OPEN

LSSOWC340	Food, Wine, and Culture in Italy	621	3	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

LSSOWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	CLOSED

School of Professional Studies and Experiential Learning

Department of Clinical Practice

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSCPEH390	Clinical Practice in Emergency Healthcare	621	3	Summer 2024 Session B 6-Week Session		TBA	Open to pre-med, health studies, social work, and nursing majors.	This course requires a donation of 400 euros to the hosting healthcare facility. Shifts occur in the 7am-7pm timeframe, Monday to Friday.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course requires 2 preparatory courses to be taken during Session II: 1. MedTalk Communicating in Italian in Health Professions; 2. Clinical Practice Preparatory Course.	CLOSED

Department of Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.		OPEN

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	341	3	Summer 2024 Session IV 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	622	6	Summer 2024 Session B 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	623	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	624	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from June 25 to August 1. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

PSELID185	Introduction to Digital Photography Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	CLOSED

PSELRD480	Restaurant and Production Desserts Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSELRD495	Restaurant and Production Desserts Experiential Learning	331	6	Summer 2024 Session III 3-Week Session	Mon 6:00 am - 11:30 am Tue 6:00 am - 11:30 am Wed 6:00 am - 11:30 am Thu 6:00 am - 11:30 am Fri 6:00 am - 11:30 am Sat 6:00 am - 11:30 am	TBA	Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.	+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSELRO355	Consumer Behavior and Retail Strategies Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELSF365	Fashion Retail Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELSM331	Front of the House Management Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSELWC480	Worldwide Cuisine Experiential Learning	331	3	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	341	3	Summer 2024 Session IV 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

PSSPGE350	Gallery and Exhibition Curating Experiential Learning	621	6	Summer 2024 Session B 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from June 25 to August 1. Please note that the first lesson will be held on Tuesday June 25. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 15.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRM350	Special Project: Experiential Learning in Restaurant Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	341	3	Summer 2024 Session IV 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSFLCI200	Cultural Introduction to Italy	341F	3	Summer 2024 Session F 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday July 7 - Students arrive (Rome, by 5pm) ; Monday July 8 - Orientation ; Monday July 8 to Sunday July 14 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 14 - Classes end (Florence, by 2pm).	OPEN

PSFLCI207	Cultural Introduction to Italy	441	6	Summer 2024 Session VIII 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Starts on July 7 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on July 14 (by 2pm). In Florence (from July 16) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component.	OPEN

PSFLWC345	Food, Wine, and Culture in Italy	621	6	Summer 2024 Session B 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from June 25 to August 1. This course features 150 Experiential learning hours.	CLOSED

Department of Internships

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSININ450	Internship	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSININ450	Internship	621	3	Summer 2024 Session B 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

Department of Portfolio Development

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSPDIP180	Introduction to Portfolio		3	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

Department of Professional Studies and Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSSPHT350	Special Project: Experiential Learning in Community Garden Management	331	3	Summer 2024 Session III 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Sports and Health Sciences

Department of Sports Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHSSLN160	Lifetime Nutrition, Wellness, and Physical Activity	331	3	Summer 2024 Session III 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course includes cooking labs and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.	CLOSED

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBP100	Baking and Pastry NC	331	0	Summer 2024 Session III 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCBP100	Baking and Pastry NC	341	0	Summer 2024 Session IV 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	331	0	Summer 2024 Session III 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	341	0	Summer 2024 Session IV 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	331	0	Summer 2024 Session III 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	341	0	Summer 2024 Session IV 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	331	0	Summer 2024 Session III 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	341	0	Summer 2024 Session IV 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	331	0	Summer 2024 Session III 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	341	0	Summer 2024 Session IV 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

School of Professional Studies and Experiential Learning

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FLLACT200	Cinque Terre	331NC	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6 NC	OPEN

FLLAMI200	Milan	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6	OPEN

FLLAMO200	Modena	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			June 29	OPEN

FLLAPR200	Chianti Olive Oil	331	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			July 6	OPEN

FLLAPR200	Chianti Olive Oil	341	0	Summer 2024 Session IV 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday July 27	CLOSED

FLLAROM200	Rome	331NC	0	Summer 2024 Session III 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			June 29 NC	OPEN

Academic Schedule

Please note

Some classes may require a course fee.

Minimum number of students per class is eight.

School of International School of Business

Department of Management

Department of Marketing

Department of Real Estate

School of Digital Imaging and Visual Arts

Department of Internet Technology

Department of Photography

Department of Visual Communication

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Department of Fashion Communication and Publishing

Department of Fashion Design and Technology

Department of Fashion Merchandising

School of Fine Arts

Department of Art Education

Department of Painting and Drawing

School of Food and Wine Studies

Department of Baking and Pastry

Department of Culinary Arts

Department of Dietetics and Nutrition

Department of Food and Culture

Department of Wine and Culture

Department of Wine Expertise

School of Global Studies

Department of Anthropology

Department of Happiness Sciences

Department of Urban Studies

School of Horticulture

Department of General Horticulture

School of Hospitality

Department of Hospitality and Tourism Management

Department of Restaurant, Food, and Beverage Management

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Department of Italian Language

Department of Italian Literature

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Department of Journalism

Department of Publishing

School of Liberal Arts

Department of Art History

Department of Criminology

Department of English Composition and Creative Writing

Department of History

Department of Philosophy

Department of Psychology

School of Life Studies and Human Sciences

Department of Environmental Studies

Department of Health Humanities

Department of Sociology

School of Professional Studies and Experiential Learning

Department of Clinical Practice

Department of Experiential Learning

Department of Field Learning

Department of Internships

Department of Portfolio Development

Department of Professional Studies and Experiential Learning

School of Sports and Health Sciences

Department of Sports Sciences

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

School of Professional Studies and Experiential Learning

Department of Field Learning

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