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The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

 

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

 

Exact dates corresponding to sessions can be viewed in our academic calendar

 

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation. 

 

Please note

  • Some classes may require a course fee.

  • Minimum number of students per class is eight.

  • Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

 

 

School of International School of Business


Department of Accounting and Finance

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUAFCF300 Corporate Finance 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN
 

Department of Entrepreneurship Resources

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUEREM305 Entrepreneurial Marketing 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

BUEREM310 Entrepreneurial Marketing Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. CLOSED
 

Department of Marketing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUMKEM305 Entrepreneurial Marketing 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

BUMKEM310 Entrepreneurial Marketing Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. CLOSED

BUMKPR350 Special Project: Experiential Learning in Public Relations 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  CLOSED
 

Department of Real Estate

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BURERE350 Special Project: Experiential Learning in Hospitality - Real Estate and Property Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN

BURERE350 Special Project: Experiential Learning in Hospitality - Real Estate and Property Management 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN
 
 

School of Digital Imaging and Visual Arts


Department of Photography

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIPHID180 Introduction to Digital Photography 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH. OPEN

DIPHID185 Introduction to Digital Photography Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.  OPEN

DIPHIP250 iPhoneography 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAiPhone or iPad with a camera, purchase capacity for up to 7 different applications, (an Apple account with credit card must be activated before course start).Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

DIPHLA300 Landscape and Architectural Photography 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAThis is an intermediate course. Working knowledge of manual setting is required. Portfolio submission recommended. A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH. OPEN
 

Department of Video Production

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIVPVP350 Special Project: Experiential Learning in Visual Communication - Video Production 611 Summer 2024 Session A 6-Week Session TBAA DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software. 
 OPEN
 

Department of Visual Communication

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIVCGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. CLOSED

DIVCGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. OPEN

DIVCGI210 Digital Graphic Illustration 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAKnowledge of Adobe Photoshop and Illustrator highly recommended.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.  CLOSED
 
 

School of Fashion and Accessory Studies and Technology


Department of Accessory Design and Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTADFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. CLOSED
 

Department of Fashion Communication and Publishing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFCFGV320 Fashion Goes Viral: The Art of Influencing 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project. CLOSED
 

Department of Fashion Design and Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFDAD320 Apparel Design 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAThis course features an Experiential Learning Project at FLY and assisted lab hours. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations.Intensive course held Mon through Fri from May 14 to May 30 Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY. OPEN

FTFDFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. CLOSED
 

Department of Fashion Merchandising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFCSF360 Fashion Retail Management 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY. OPEN

FTFCSF365 Fashion Retail Management Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

FTFMFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

FTFMFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

FTFMRO350 Consumer Behavior and Retail Strategies 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. OPEN

FTFMRO355 Consumer Behavior and Retail Strategies Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN
 
 

School of Fine Arts


Department of Art Education

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FAAEGA350 Special Project: Experiential Learning in Fine Arts - Gallery Assistant 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

FAAEGE345 Gallery and Exhibition Curating 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Corridoio Fiorentino.  OPEN

FAAEGE350 Gallery and Exhibition Curating Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3. OPEN
 

Department of Painting and Drawing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FAPDFS225 Florence Sketchbook 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Via Ricasoli, 21.  CLOSED

FAPDPA225 Painting En Plein Air 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.  CLOSED

FAPDPA225 Painting En Plein Air 312 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. OPEN
 
 

School of Food and Wine Studies


Department of Baking and Pastry

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWBPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 311 Summer 2024 Session I 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN

FWBPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 321 Summer 2024 Session II 3-Week Session Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN

FWBPCC360 Cookies and Petit Fours 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBABaking Techniques I or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

FWBPDS480 Dessert Styling 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBABaking Techniques I or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

FWBPIC440 Italian Confectionery Art 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBABaking Techniques I or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

FWBPPA450 Italian Pastry Arts Experiential Learning  311 Summer 2024 Session I 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking and Pastry majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

FWBPPS355 Pastry Shop Experiential Learning 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBABaking & Pastry Majors only+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.  OPEN

FWBPPT475 Baking Techniques II: Italian Pastry Techniques Experiential Learning 321 Summer 2024 Session II 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking Techniques I or equivalent. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.  OPEN

FWBPSB350 Breads of Italy: Specialty Breads and Pizza 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAChef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED
 

Department of Culinary Arts

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWCACC350 Food, Culture, and Community 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWCACC350 Food, Culture, and Community 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWCACC350 Food, Culture, and Community 613 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWCACC350 Food, Culture, and Community 614 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3. CLOSED

FWCACC360 Food, Culture, and Community Experiential Learning 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.  CLOSED

FWCACC360 Food, Culture, and Community Experiential Learning 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWCACC360 Food, Culture, and Community Experiential Learning 613 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWCACC360 Food, Culture, and Community Experiential Learning 614 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWCAHW200 Food, Health, and Wellness in Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.  CLOSED

FWCAHW200 Food, Health, and Wellness in Italy 312 Summer 2024 Session I 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. CLOSED

FWCAHW200 Food, Health, and Wellness in Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWCAHW200 Food, Health, and Wellness in Italy 322 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWCANC450 Nutritional Cooking 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
TBAThree semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required.Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

FWCATF440 Tradition of Italian Food II 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
TBATradition of Italian Food I or equivalent. Unofficial transcript submission required.Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN

FWSPCA470 Special Project: Experiential Learning in a Local Restaurant 311 Summer 2024 Session I 3-Week Session Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration.  OPEN

FWSPCA470 Special Project: Experiential Learning in a Local Restaurant 321 Summer 2024 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN
 

Department of Dietetics and Nutrition

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWDNHN150 Health and Fitness in the Mediterranean 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

FWDNHN150 Health and Fitness in the Mediterranean 312 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

FWDNHW200 Food, Health, and Wellness in Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.  CLOSED

FWDNHW200 Food, Health, and Wellness in Italy 312 Summer 2024 Session I 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. CLOSED

FWDNHW200 Food, Health, and Wellness in Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWDNHW200 Food, Health, and Wellness in Italy 322 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWDNTF480 Physiology of Taste and Flavor Experiential Learning  321 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
TBACulinary Arts majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. OPEN
 

Department of Food and Culture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCBG305 Buontalenti's Florence: From Architecture to Gelato 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. CLOSED

FWFCCC350 Food, Culture, and Community 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWFCCC350 Food, Culture, and Community 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWFCCC350 Food, Culture, and Community 613 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3.  CLOSED

FWFCCC350 Food, Culture, and Community 614 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
TBAThis class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.NO CLASS WILL BE HELD ON Monday June 3. CLOSED

FWFCCC360 Food, Culture, and Community Experiential Learning 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.  CLOSED

FWFCCC360 Food, Culture, and Community Experiential Learning 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWFCCC360 Food, Culture, and Community Experiential Learning 613 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWFCCC360 Food, Culture, and Community Experiential Learning 614 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

FWFCFC240 Food, Culture, and Society in Italy 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.  CLOSED

FWFCFC240 Food, Culture, and Society in Italy 312 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. CLOSED

FWFCHW200 Food, Health, and Wellness in Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.  CLOSED

FWFCHW200 Food, Health, and Wellness in Italy 312 Summer 2024 Session I 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. CLOSED

FWFCHW200 Food, Health, and Wellness in Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWFCHW200 Food, Health, and Wellness in Italy 322 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15. OPEN

FWFCLV260 Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes 611 Summer 2024 Session A 6-Week Session Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

FWFCNW220 Food, Wine, and the City: Florentine Neighborhood Walks 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. CLOSED

FWFCNW220 Food, Wine, and the City: Florentine Neighborhood Walks 312 Summer 2024 Session I 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. CLOSED

FWFCRP300 Food of Italy: Regional Cultures 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
TBAIntensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.  OPEN

FWFCRP300 Food of Italy: Regional Cultures 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
TBAIntensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.  OPEN

FWFCTW300 Grow, Cook, Heal: Therapy for Wellbeing 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN
 

Department of Wine and Culture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWWCPF335 Pairing Food and Wine 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.  OPEN

FWWCPF335 Pairing Food and Wine 312 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

FWWCRW330 Exploration of Wine Culture in Italy 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

FWWCTW262 Tuscany and Its Wines 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

FWWCTW262 Tuscany and Its Wines 322 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

FWWCWC340 Food, Wine, and Culture in Italy 611 Summer 2024 Session A 6-Week Session Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning-level students.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

FWWCWC340 Food, Wine, and Culture in Italy 612 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning-level students.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15 and class will also held on Fri May 17 and Fri June 7.  OPEN

FWWCWC345 Food, Wine, and Culture in Italy 611 Summer 2024 Session A 6-Week Session Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.  CLOSED

FWWCWC345 Food, Wine, and Culture in Italy 612 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration OPEN
 

Department of Wine Expertise

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWWEWS350 Special Project: Experiential Learning in Wine Service and Beverage Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. OPEN
 
 

School of Global Studies


Department of Anthropology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSANAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

GSANCI200 Cultural Introduction to Italy 321D Summer 2024 Session D 1-Week Session Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.
Sunday May 26 - Students arrive (Rome, by 5pm)
; 
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). CLOSED

GSANCI202 Cultural Introduction to Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. CLOSED

GSANCI202 Cultural Introduction to Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

GSANCI207 Cultural Introduction to Italy 421 Summer 2024 Session VI 4-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.  OPEN
 

Department of Happiness Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSHSAY190 The Art of Yoga and Meditation 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

GSHSHN150 Health and Fitness in the Mediterranean 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

GSHSHN150 Health and Fitness in the Mediterranean 312 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED
 

Department of Urban Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSUSAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

GSUSFW280 Florentine Art Walks 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

GSUSFW280 Florentine Art Walks 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

GSUSFW280 Florentine Art Walks 322 Summer 2024 Session II 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

GSUSNW220 Food, Wine, and the City: Florentine Neighborhood Walks 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. CLOSED

GSUSNW220 Food, Wine, and the City: Florentine Neighborhood Walks 312 Summer 2024 Session I 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. CLOSED
 
 

School of Horticulture


Department of General Horticulture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HCGHFY320 Secret Gardens of Italy 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

HCGHLV260 Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes 611 Summer 2024 Session A 6-Week Session Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

HCGHTW300 Grow, Cook, Heal: Therapy for Wellbeing 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN
 
 

School of Hospitality


Department of Hospitality and Tourism Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPHTCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

HPHTHO350 Special Project: Experiential Learning in the Hospitality Industry 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.This is a six-week special program. OPEN

HPHTRO350 Consumer Behavior and Retail Strategies 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. OPEN

HPHTRO355 Consumer Behavior and Retail Strategies Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

HPHTSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 311 Summer 2024 Session I 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option.Experiential Learning hours will be assigned after Final Registration. OPEN

HPHTSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option. OPEN
 

Department of Restaurant, Food, and Beverage Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPFBOM400 Food and Beverage Operations and Management 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Ganzo FOH. OPEN

HPFBOM405 Food and Beverage Operations and Management Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBA+ 150 hours of experiential learningIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

HPFBRM350 Special Project: Experiential Learning in Restaurant Management 321 Summer 2024 Session II 3-Week Session TBAResume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
 OPEN

HPFBRM390 Restaurant Management 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. This course features a 15-hour faculty-supervised project (Mon-Fri) at Ganzo FOH. Projects may take place in the evening. OPEN
 
 

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability


Department of Architectural Restoration and History of Architecture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

IDRHBG305 Buontalenti's Florence: From Architecture to Gelato 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. CLOSED

IDRHFY320 Secret Gardens of Italy 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED
 
 

School of Italian Studies and Linguistics


Department of Italian Cultural Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISISAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

ISISCI200 Cultural Introduction to Italy 321D Summer 2024 Session D 1-Week Session Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.
Sunday May 26 - Students arrive (Rome, by 5pm)
; 
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). CLOSED

ISISCI202 Cultural Introduction to Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. CLOSED

ISISCI202 Cultural Introduction to Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

ISISCI207 Cultural Introduction to Italy 421 Summer 2024 Session VI 4-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.  OPEN
 

Department of Italian Language

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISITIA301 Italian Language Advanced I  Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAFour semesters of Italian language or equivalent. Unofficial transcript submission required.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

ISITIB101 Italian Language Beginner 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

ISITIB101 Italian Language Beginner 312 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

ISITIB101 Italian Language Beginner 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.  CLOSED

ISITIB101 Italian Language Beginner 322 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN

ISITIB165 Intensive Italian For Six Credits (Beginner) 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Beginning and Intermediate I levels. NO CLASS WILL BE HELD ON Monday June 3.  OPEN

ISITII201 Italian Language Intermediate I 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAOne semester of Italian language or equivalent. Unofficial transcript submission required.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

ISITII201 Italian Language Intermediate I 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAOne semester of Italian language or equivalent. Unofficial transcript submission required.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN
 

Department of Italian Literature

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISISFL280 Florentine Literary Walks 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.  CLOSED
 
 

School of Journalism, Communication, and Publishing


Department of Creative Advertising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

CPCRCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED
 

Department of Mass Communication

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

CPMCPR350 Special Project: Experiential Learning in Public Relations 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  CLOSED
 
 

School of Liberal Arts


Department of Art History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAAHAA355 Art and Architecture in Florence and Tuscany  321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAOne lower-level History, Art History, History of Architecture course, or equivalent. Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN

LAAHAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

LAAHCI200 Cultural Introduction to Italy 321D Summer 2024 Session D 1-Week Session Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.
Sunday May 26 - Students arrive (Rome, by 5pm)
; 
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). CLOSED

LAAHCI202 Cultural Introduction to Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. CLOSED

LAAHCI202 Cultural Introduction to Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

LAAHCI207 Cultural Introduction to Italy 421 Summer 2024 Session VI 4-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.  OPEN

LAAHFW280 Florentine Art Walks 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAAHFW280 Florentine Art Walks 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAAHFW280 Florentine Art Walks 322 Summer 2024 Session II 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAAHFY320 Secret Gardens of Italy 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

LAAHLV260 Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes 611 Summer 2024 Session A 6-Week Session Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED
 

Department of Comparative Literature

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LACLFL280 Florentine Literary Walks 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.  CLOSED
 

Department of Criminology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LACRCM390 Contemporary Mafia and Antimafia 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED
 

Department of History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAHSAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

LAHSCM390 Contemporary Mafia and Antimafia 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

LAHSFL280 Florentine Literary Walks 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.  CLOSED

LAHSFW280 Florentine Art Walks 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAHSFW280 Florentine Art Walks 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAHSFW280 Florentine Art Walks 322 Summer 2024 Session II 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall. CLOSED

LAHSLV260 Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes 611 Summer 2024 Session A 6-Week Session Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED
 

Department of Philosophy

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAPLLV260 Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes 611 Summer 2024 Session A 6-Week Session Tue 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis class includes experiential learning with CEMI.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED
 

Department of Psychology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAPYTW300 Grow, Cook, Heal: Therapy for Wellbeing 321 Summer 2024 Session II 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. OPEN
 

Department of Religious Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LARSAY190 The Art of Yoga and Meditation 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED
 
 

School of Life Studies and Human Sciences


Department of Sociology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LSSOAC240 Art and Community: Secret Florence Walks 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAHeadphones (any kind) are necessary for the successful completion of the course. Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. CLOSED

LSSOCI200 Cultural Introduction to Italy 321D Summer 2024 Session D 1-Week Session Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.
Sunday May 26 - Students arrive (Rome, by 5pm)
; 
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). CLOSED

LSSOCI202 Cultural Introduction to Italy 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. CLOSED

LSSOCI202 Cultural Introduction to Italy 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

LSSOCI207 Cultural Introduction to Italy 421 Summer 2024 Session VI 4-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.  OPEN

LSSOFC240 Food, Culture, and Society in Italy 311 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.  CLOSED

LSSOFC240 Food, Culture, and Society in Italy 312 Summer 2024 Session I 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. CLOSED

LSSORP300 Food of Italy: Regional Cultures 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 10:30 pm
Thu 3:20 pm - 10:30 pm
TBAIntensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.  OPEN

LSSORP300 Food of Italy: Regional Cultures 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 10:30 pm
Fri 3:20 pm - 10:30 pm
TBAIntensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.  OPEN

LSSOWC330 Exploration of Wine Culture in Italy 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

LSSOWC340 Food, Wine, and Culture in Italy 611 Summer 2024 Session A 6-Week Session Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning-level students.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.  CLOSED

LSSOWC340 Food, Wine, and Culture in Italy 612 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning-level students.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15 and class will also held on Fri May 17 and Fri June 7.  OPEN

LSSOWC345 Food, Wine, and Culture in Italy 611 Summer 2024 Session A 6-Week Session Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.  CLOSED

LSSOWC345 Food, Wine, and Culture in Italy 612 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration OPEN
 
 

School of Professional Studies and Experiential Learning


Department of Experiential Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSELCA470 Special Project: Experiential Learning in a Local Restaurant 311 Summer 2024 Session I 3-Week Session Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration.  OPEN

PSELCA470 Special Project: Experiential Learning in a Local Restaurant 321 Summer 2024 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN

PSELCC360 Food, Culture, and Community Experiential Learning 611 Summer 2024 Session A 6-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.  CLOSED

PSELCC360 Food, Culture, and Community Experiential Learning 612 Summer 2024 Session A 6-Week Session Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

PSELCC360 Food, Culture, and Community Experiential Learning 613 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 10:00 pm
Thu 3:20 pm - 6:15 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

PSELCC360 Food, Culture, and Community Experiential Learning 614 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 10:00 pm
TBA+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration CLOSED

PSELEM310 Entrepreneurial Marketing Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. CLOSED

PSELID185 Introduction to Digital Photography Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.  OPEN

PSELOM405 Food and Beverage Operations and Management Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBA+ 150 hours of experiential learningIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

PSELPA450 Italian Pastry Arts Experiential Learning  311 Summer 2024 Session I 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking and Pastry majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. OPEN

PSELPS355 Pastry Shop Experiential Learning 311 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBABaking & Pastry Majors only+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.  OPEN

PSELPT475 Baking Techniques II: Italian Pastry Techniques Experiential Learning 321 Summer 2024 Session II 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking Techniques I or equivalent. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.  OPEN

PSELRO355 Consumer Behavior and Retail Strategies Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

PSELSF365 Fashion Retail Management Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3. OPEN

PSELTF480 Physiology of Taste and Flavor Experiential Learning  321 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
TBACulinary Arts majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration. OPEN

PSSPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 311 Summer 2024 Session I 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN

PSSPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 321 Summer 2024 Session II 3-Week Session Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
Experiential Learning hours will be assigned after Final Registration. OPEN

PSSPFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. CLOSED

PSSPFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

PSSPFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

PSSPGA350 Special Project: Experiential Learning in Fine Arts - Gallery Assistant 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

PSSPGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. CLOSED

PSSPGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. OPEN

PSSPGE350 Gallery and Exhibition Curating Experiential Learning 611 Summer 2024 Session A 6-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBA+ 150 experiential learning hoursIntensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3. OPEN

PSSPGR350 Special Project: Experiential Learning in the Local Community 311 Summer 2024 Session I 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Experiential Learning hours will be assigned after Final Registration.  OPEN

PSSPGR350 Special Project: Experiential Learning in the Local Community 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.  OPEN

PSSPHO350 Special Project: Experiential Learning in the Hospitality Industry 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.This is a six-week special program. OPEN

PSSPPR350 Special Project: Experiential Learning in Public Relations 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  CLOSED

PSSPRE350 Special Project: Experiential Learning in Hospitality - Real Estate and Property Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN

PSSPRE350 Special Project: Experiential Learning in Hospitality - Real Estate and Property Management 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN

PSSPRM350 Special Project: Experiential Learning in Restaurant Management 321 Summer 2024 Session II 3-Week Session TBAResume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
 OPEN

PSSPSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 311 Summer 2024 Session I 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option.Experiential Learning hours will be assigned after Final Registration. OPEN

PSSPSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option. OPEN

PSSPVP350 Special Project: Experiential Learning in Visual Communication - Video Production 611 Summer 2024 Session A 6-Week Session TBAA DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software. 
 OPEN

PSSPWS350 Special Project: Experiential Learning in Wine Service and Beverage Management 321 Summer 2024 Session II 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. OPEN
 

Department of Field Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSFLCI200 Cultural Introduction to Italy 321D Summer 2024 Session D 1-Week Session Mon 8:00 am - 8:00 pm
Tue 8:00 am - 8:00 pm
Wed 8:00 am - 8:00 pm
Thu 8:00 am - 8:00 pm
Fri 8:00 am - 8:00 pm
Sat 8:00 am - 8:00 pm
Sun 8:00 am - 8:00 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.
Sunday May 26 - Students arrive (Rome, by 5pm)
; 
Monday May 27 - Orientation
; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm). CLOSED

PSFLCI207 Cultural Introduction to Italy 421 Summer 2024 Session VI 4-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAMandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.  OPEN

PSFLWC345 Food, Wine, and Culture in Italy 611 Summer 2024 Session A 6-Week Session Tue 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.  CLOSED

PSFLWC345 Food, Wine, and Culture in Italy 612 Summer 2024 Session A 6-Week Session Mon 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
TBAThis course includes an Italian language component for beginning language students.Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration OPEN
 

Department of Internships

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSININ450 Internship 611 Summer 2024 Session A 6-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN
 
 

School of Sports and Health Sciences


Department of Physical Education and Physical Therapy

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

SHPPAY190 The Art of Yoga and Meditation 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED
 

Department of Sports Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

SHSSAY190 The Art of Yoga and Meditation 321 Summer 2024 Session II 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. CLOSED

SHSSHN150 Health and Fitness in the Mediterranean 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED

SHSSHN150 Health and Fitness in the Mediterranean 312 Summer 2024 Session I 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAThis course includes tastings and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. CLOSED
 
 
 

Non Credit Courses


 

School of Food and Wine Studies


Department of Non Credit Classes

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCBP100 Baking and Pastry NC 311 Summer 2024 Session I 3-Week Session Thu 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCBP100 Baking and Pastry NC 321 Summer 2024 Session II 3-Week Session Thu 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. CLOSED

FWFCGT100 Gastronomic Walking Tour NC 311 Summer 2024 Session I 3-Week Session Fri 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCGT100 Gastronomic Walking Tour NC 321 Summer 2024 Session II 3-Week Session Fri 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCRC100 Italian Regional Cuisine NC 311 Summer 2024 Session I 3-Week Session Mon 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCRC100 Italian Regional Cuisine NC 321 Summer 2024 Session II 3-Week Session Mon 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCTC100 Tuscan Cuisine NC 311 Summer 2024 Session I 3-Week Session Tue 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCTC100 Tuscan Cuisine NC 321 Summer 2024 Session II 3-Week Session Tue 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. CLOSED

FWWCIW100 Wine Culture NC 311 Summer 2024 Session I 3-Week Session Wed 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWWCIW100 Wine Culture NC 321 Summer 2024 Session II 3-Week Session Wed 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. CLOSED
 
 

School of Professional Studies and Experiential Learning


Department of Field Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FLLACT200 Cinque Terre 321NC Summer 2024 Session II 3-Week Session Sat 8:00 am - 8:00 pm
TBASaturday June 15 NC OPEN

FLLAMO200 Modena 311 Summer 2024 Session I 3-Week Session Sat 8:00 am - 8:00 pm
TBASaturday May 18 OPEN

FLLAPR200 Chianti Olive Oil 311 Summer 2024 Session I 3-Week Session Sat 8:00 am - 8:00 pm
TBASaturday May 25 CLOSED

FLLAPR200 Chianti Olive Oil 321 Summer 2024 Session II 3-Week Session Sat 8:00 am - 8:00 pm
TBASaturday June 15 OPEN

FLLAROM200 Rome 311NC Summer 2024 Session I 3-Week Session Sat 8:00 am - 8:00 pm
TBASaturday May 18 NC OPEN
 

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