Academic Schedule

Details

The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

Exact dates corresponding to sessions can be viewed in our academic calendar.

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.

Please note

Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

School of International School of Business

Department of Accounting and Finance

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUAFCF300	Corporate Finance	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Entrepreneurship Resources

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUEREM305	Entrepreneurial Marketing	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

BUEREM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

Department of Marketing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMKEM305	Entrepreneurial Marketing	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

BUMKEM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

BUMKPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

Department of Real Estate

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Digital Imaging and Visual Arts

Department of Photography

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIPHID180	Introduction to Digital Photography	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

DIPHID185	Introduction to Digital Photography Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

DIPHIP250	iPhoneography	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		iPhone or iPad with a camera, purchase capacity for up to 7 different applications, (an Apple account with credit card must be activated before course start).	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

DIPHLA300	Landscape and Architectural Photography	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	This is an intermediate course. Working knowledge of manual setting is required. Portfolio submission recommended.	A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

Department of Video Production

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVPVP350	Special Project: Experiential Learning in Visual Communication - Video Production	611	3	Summer 2024 Session A 6-Week Session		TBA		A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.		OPEN

Department of Visual Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

DIVCGI210	Digital Graphic Illustration	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Knowledge of Adobe Photoshop and Illustrator highly recommended.		Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	CLOSED

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

Department of Fashion Communication and Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCFGV320	Fashion Goes Viral: The Art of Influencing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project.	CLOSED

Department of Fashion Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFDAD320	Apparel Design	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course features an Experiential Learning Project at FLY and assisted lab hours. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations.	Intensive course held Mon through Fri from May 14 to May 30 Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY.	OPEN

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

Department of Fashion Merchandising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCSF360	Fashion Retail Management	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY.	OPEN

FTFCSF365	Fashion Retail Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FTFMRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

FTFMRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

School of Fine Arts

Department of Art Education

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAAEGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

FAAEGE345	Gallery and Exhibition Curating	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Corridoio Fiorentino.	OPEN

FAAEGE350	Gallery and Exhibition Curating Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

Department of Painting and Drawing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAPDFS225	Florence Sketchbook	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Via Ricasoli, 21.	CLOSED

FAPDPA225	Painting En Plein Air	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

FAPDPA225	Painting En Plein Air	312	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

School of Food and Wine Studies

Department of Baking and Pastry

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPCC360	Cookies and Petit Fours	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWBPDS480	Dessert Styling	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWBPIC440	Italian Confectionery Art	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

FWBPPA450	Italian Pastry Arts Experiential Learning	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWBPPS355	Pastry Shop Experiential Learning	311	6	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

FWBPPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPSB350	Breads of Italy: Specialty Breads and Pizza	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Culinary Arts

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWCACC350	Food, Culture, and Community	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWCACC350	Food, Culture, and Community	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWCACC350	Food, Culture, and Community	613	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWCACC350	Food, Culture, and Community	614	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWCACC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWCAHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWCAHW200	Food, Health, and Wellness in Italy	312	3	Summer 2024 Session I 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWCAHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWCANC450	Nutritional Cooking	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWCATF440	Tradition of Italian Food II	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Tradition of Italian Food I or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2024 Session I 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Dietetics and Nutrition

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWDNHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm Fri 3:20 pm - 6:45 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWDNHN150	Health and Fitness in the Mediterranean	312	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWDNHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWDNHW200	Food, Health, and Wellness in Italy	312	3	Summer 2024 Session I 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWDNHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWDNTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Food and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBG305	Buontalenti's Florence: From Architecture to Gelato	611	3	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Wed 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7.	OPEN

FWFCCC350	Food, Culture, and Community	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWFCCC350	Food, Culture, and Community	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWFCCC350	Food, Culture, and Community	613	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWFCCC350	Food, Culture, and Community	614	3	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWFCCC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

FWFCFC240	Food, Culture, and Society in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	CLOSED

FWFCFC240	Food, Culture, and Society in Italy	312	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	CLOSED

FWFCHW200	Food, Health, and Wellness in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWFCHW200	Food, Health, and Wellness in Italy	312	3	Summer 2024 Session I 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25.	CLOSED

FWFCHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWFCLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	312	3	Summer 2024 Session I 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

FWFCRP300	Food of Italy: Regional Cultures	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 10:30 pm Thu 3:20 pm - 10:30 pm	TBA			Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.	OPEN

FWFCRP300	Food of Italy: Regional Cultures	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 10:30 pm Fri 3:20 pm - 10:30 pm	TBA			Intensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.	OPEN

FWFCTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Wine and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWCPF335	Pairing Food and Wine	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

FWWCPF335	Pairing Food and Wine	312	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWWCRW330	Exploration of Wine Culture in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWWCTW262	Tuscany and Its Wines	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

FWWCTW262	Tuscany and Its Wines	322	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

FWWCWC340	Food, Wine, and Culture in Italy	611	3	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

FWWCWC340	Food, Wine, and Culture in Italy	612	3	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15 and class will also held on Fri May 17 and Fri June 7.	OPEN

FWWCWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	CLOSED

FWWCWC345	Food, Wine, and Culture in Italy	612	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration	OPEN

Department of Wine Expertise

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

School of Global Studies

Department of Anthropology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSANAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

GSANCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	CLOSED

GSANCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

GSANCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

GSANCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

Department of Happiness Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSHSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

GSHSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm Fri 3:20 pm - 6:45 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

GSHSHN150	Health and Fitness in the Mediterranean	312	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

Department of Urban Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSUSAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

GSUSFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	312	3	Summer 2024 Session I 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

School of Horticulture

Department of General Horticulture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HCGHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

HCGHLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

HCGHTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

School of Hospitality

Department of Hospitality and Tourism Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPHTCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

HPHTHO350	Special Project: Experiential Learning in the Hospitality Industry	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.	This is a six-week special program.	OPEN

HPHTRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	OPEN

HPHTRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

Department of Restaurant, Food, and Beverage Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPFBOM400	Food and Beverage Operations and Management	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at Ganzo FOH.	OPEN

HPFBOM405	Food and Beverage Operations and Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 hours of experiential learning	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

HPFBRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

HPFBRM390	Restaurant Management	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. This course features a 15-hour faculty-supervised project (Mon-Fri) at Ganzo FOH. Projects may take place in the evening.	OPEN

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

IDRHBG305	Buontalenti's Florence: From Architecture to Gelato	611	3	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Wed 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7.	OPEN

IDRHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

ISISCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	CLOSED

ISISCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

ISISCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

ISISCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

Department of Italian Language

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISITIA301	Italian Language Advanced I		3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	Four semesters of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

ISITIB101	Italian Language Beginner	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISITIB101	Italian Language Beginner	312	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISITIB101	Italian Language Beginner	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

ISITIB101	Italian Language Beginner	322	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

ISITIB165	Intensive Italian For Six Credits (Beginner)	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Beginning and Intermediate I levels. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

ISITII201	Italian Language Intermediate I	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

ISITII201	Italian Language Intermediate I	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Italian Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPCRCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Mass Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPMCPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

School of Liberal Arts

Department of Art History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAAHAA355	Art and Architecture in Florence and Tuscany	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	One lower-level History, Art History, History of Architecture course, or equivalent.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

LAAHAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

LAAHCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	CLOSED

LAAHCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

LAAHCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

LAAHCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

LAAHFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFY320	Secret Gardens of Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

LAAHLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

Department of Comparative Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACLFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

Department of Criminology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACRCM390	Contemporary Mafia and Antimafia	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

Department of History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAHSAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

LAHSCM390	Contemporary Mafia and Antimafia	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

LAHSFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

LAHSFW280	Florentine Art Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAHSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAHSFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAHSLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

Department of Philosophy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPLLV260	Leonardo Da Vinci: Art, Botany, Alchemy, and Recipes	611	3	Summer 2024 Session A 6-Week Session	Tue 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This class includes experiential learning with CEMI.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

Department of Psychology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPYTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Religious Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LARSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

School of Life Studies and Human Sciences

Department of Sociology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSSOAC240	Art and Community: Secret Florence Walks	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Headphones (any kind) are necessary for the successful completion of the course.	Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red.	CLOSED

LSSOCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	CLOSED

LSSOCI202	Cultural Introduction to Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

LSSOCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

LSSOCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

LSSOFC240	Food, Culture, and Society in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	CLOSED

LSSOFC240	Food, Culture, and Society in Italy	312	3	Summer 2024 Session I 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	TBA		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena.	CLOSED

LSSORP300	Food of Italy: Regional Cultures	611	3	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 10:30 pm Thu 3:20 pm - 10:30 pm	TBA			Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.	OPEN

LSSORP300	Food of Italy: Regional Cultures	612	3	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 10:30 pm Fri 3:20 pm - 10:30 pm	TBA			Intensive course held Wed and Fri, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course includes Experiential Learning hours at Ganzo. Staff dinner included 6-6:30pm for EL projects.	OPEN

LSSOWC330	Exploration of Wine Culture in Italy	311	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

LSSOWC340	Food, Wine, and Culture in Italy	611	3	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

LSSOWC340	Food, Wine, and Culture in Italy	612	3	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning-level students.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15 and class will also held on Fri May 17 and Fri June 7.	OPEN

LSSOWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	CLOSED

LSSOWC345	Food, Wine, and Culture in Italy	612	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration	OPEN

School of Professional Studies and Experiential Learning

Department of Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2024 Session I 3-Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCC360	Food, Culture, and Community Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue and Wed from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	612	6	Summer 2024 Session A 6-Week Session	Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Wed and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	613	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 10:00 pm Thu 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Thu from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

PSELCC360	Food, Culture, and Community Experiential Learning	614	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm	TBA		+ 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon and Tue from May 14 to June 20. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration	CLOSED

PSELEM310	Entrepreneurial Marketing Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri). EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	CLOSED

PSELID185	Introduction to Digital Photography Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable.	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELOM405	Food and Beverage Operations and Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 hours of experiential learning	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at Ganzo FOH and beverage operations. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELPA450	Italian Pastry Arts Experiential Learning	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	OPEN

PSELPS355	Pastry Shop Experiential Learning	311	6	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

PSELPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELRO355	Consumer Behavior and Retail Strategies Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELSF365	Fashion Retail Management Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features Experiential Learning hours (Mon-Fri) at FLY FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSELTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2024 Session I 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		OPEN

PSSPGE350	Gallery and Exhibition Curating Experiential Learning	611	6	Summer 2024 Session A 6-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		+ 150 experiential learning hours	Intensive course held Mon through Fri from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday June 3.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours (Mon-Fri) will be assigned after Final Registration.	OPEN

PSSPHO350	Special Project: Experiential Learning in the Hospitality Industry	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.	This is a six-week special program.	OPEN

PSSPPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2024 Session I 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

PSSPVP350	Special Project: Experiential Learning in Visual Communication - Video Production	611	3	Summer 2024 Session A 6-Week Session		TBA		A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSFLCI200	Cultural Introduction to Italy	321D	3	Summer 2024 Session D 1-Week Session	Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	Sunday May 26 - Students arrive (Rome, by 5pm) ;  Monday May 27 - Orientation ; Monday May 27 to Sunday June 2 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday June 2 - Classes end (Florence, by 2pm).	CLOSED

PSFLCI207	Cultural Introduction to Italy	421	6	Summer 2024 Session VI 4-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students.	The Field Learning component starts on May 26 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia; ends in Florence on June 2 (by 2pm). The Florence campus component starts on June 4 and ends on June 20.	OPEN

PSFLWC345	Food, Wine, and Culture in Italy	611	6	Summer 2024 Session A 6-Week Session	Tue 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Tue and Thu, from May 14 to June 20. Please note that the first lesson will be held on Tuesday May 14. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration.	CLOSED

PSFLWC345	Food, Wine, and Culture in Italy	612	6	Summer 2024 Session A 6-Week Session	Mon 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm	TBA		This course includes an Italian language component for beginning language students.	Intensive course held Mon and Wed, from May 14 to June 20. Please note that the first lesson will be held on Wed May 15, and classes are also scheduled on Fri May 17 and Fri June 7. This course features 150 Experiential Learning hours (Mon-Fri) that will be assigned after Final Registration	OPEN

Department of Internships

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSININ450	Internship	611	3	Summer 2024 Session A 6-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHPPAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Sports Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHSSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

SHSSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:45 pm Tue 3:20 pm - 6:45 pm Wed 3:20 pm - 6:45 pm Thu 3:20 pm - 6:45 pm Fri 3:20 pm - 6:45 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

SHSSHN150	Health and Fitness in the Mediterranean	312	3	Summer 2024 Session I 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14.	CLOSED

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBP100	Baking and Pastry NC	311	0	Summer 2024 Session I 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCBP100	Baking and Pastry NC	321	0	Summer 2024 Session II 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

FWFCGT100	Gastronomic Walking Tour NC	311	0	Summer 2024 Session I 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	321	0	Summer 2024 Session II 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	311	0	Summer 2024 Session I 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	311	0	Summer 2024 Session I 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

FWWCIW100	Wine Culture NC	311	0	Summer 2024 Session I 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	321	0	Summer 2024 Session II 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

School of Professional Studies and Experiential Learning

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FLLACT200	Cinque Terre	321NC	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15 NC	OPEN

FLLAMO200	Modena	311	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 18	OPEN

FLLAPR200	Chianti Olive Oil	311	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 25	CLOSED

FLLAPR200	Chianti Olive Oil	321	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15	OPEN

FLLAROM200	Rome	311NC	0	Summer 2024 Session I 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday May 18 NC	OPEN

Academic Schedule

Please note

Some classes may require a course fee.

Minimum number of students per class is eight.

School of International School of Business

Department of Accounting and Finance

Department of Entrepreneurship Resources

Department of Marketing

Department of Real Estate

School of Digital Imaging and Visual Arts

Department of Photography

Department of Video Production

Department of Visual Communication

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Department of Fashion Communication and Publishing

Department of Fashion Design and Technology

Department of Fashion Merchandising

School of Fine Arts

Department of Art Education

Department of Painting and Drawing

School of Food and Wine Studies

Department of Baking and Pastry

Department of Culinary Arts

Department of Dietetics and Nutrition

Department of Food and Culture

Department of Wine and Culture

Department of Wine Expertise

School of Global Studies

Department of Anthropology

Department of Happiness Sciences

Department of Urban Studies

School of Horticulture

Department of General Horticulture

School of Hospitality

Department of Hospitality and Tourism Management

Department of Restaurant, Food, and Beverage Management

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Department of Italian Language

Department of Italian Literature

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Department of Mass Communication

School of Liberal Arts

Department of Art History

Department of Comparative Literature

Department of Criminology

Department of History

Department of Philosophy

Department of Psychology

Department of Religious Studies

School of Life Studies and Human Sciences

Department of Sociology

School of Professional Studies and Experiential Learning

Department of Experiential Learning

Department of Field Learning

Department of Internships

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Department of Sports Sciences

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

School of Professional Studies and Experiential Learning

Department of Field Learning

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