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The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

 

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

 

Exact dates corresponding to sessions can be viewed in our academic calendar

 

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation. 

 

Please note

  • Some classes may require a course fee.

  • Minimum number of students per class is eight.

  • Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

 

 

School of International School of Business


Department of Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUMAIM310 International Management 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntroduction to Management or equivalent. Unofficial transcript submission required.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.  OPEN
 
 

School of Digital Imaging and Visual Arts


Department of Internet Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIITET350 Ethics of Digital Technologies 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course is open to students of Junior or Senior Standing.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.  OPEN
 

Department of Photography

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIPHID180 Introduction to Digital Photography 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Visual Communication

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIVCGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. OPEN
 
 

School of Fashion and Accessory Studies and Technology


Department of Accessory Design and Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTADFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. OPEN
 

Department of Fashion Communication and Publishing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFCFM300 Fashion, Media, and Culture 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project. OPEN

FTFCSC280 Style and the City: Florentine Fashion Walks 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R. CLOSED
 

Department of Fashion Design and Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFDFD230 Fashion Design Studio I 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

FTFDFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. OPEN
 

Department of Fashion Merchandising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFCSF360 Fashion Retail Management 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.  OPEN

FTFMFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

FTFMRO350 Consumer Behavior and Retail Strategies 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. OPEN
 
 

School of Fine Arts


Department of Art Education

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FAAEGE345 Gallery and Exhibition Curating 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 

Department of Painting and Drawing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FAPDPA225 Painting En Plein Air 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point: Corso dei Tintori, 21 Main Hall.  CLOSED
 
 

School of Food and Wine Studies


Department of Baking and Pastry

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWBPBC310 Italian Classical Cakes and Tarts 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBABaking Techniques I or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

FWBPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
 OPEN

FWBPBT320 Baking Techniques I 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAChef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED

FWBPRD480 Restaurant and Production Desserts Experiential Learning 331 Summer 2024 Session III 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

FWBPRD495 Restaurant and Production Desserts Experiential Learning 331 Summer 2024 Session III 3-Week Session Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
TBABaking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 

Department of Culinary Arts

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWCAHW200 Food, Health, and Wellness in Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.  OPEN

FWCAHW200 Food, Health, and Wellness in Italy 332 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. OPEN

FWCAVC420 Cooking Light: Contemporary Techniques for Healthy Living 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
TBATwo semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required.Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

FWCAWC480 Worldwide Cuisine Experiential Learning 331 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
TBACulinary Arts majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

FWSPCA470 Special Project: Experiential Learning in a Local Restaurant 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
 OPEN
 

Department of Dietetics and Nutrition

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWDNHW200 Food, Health, and Wellness in Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.  OPEN

FWDNHW200 Food, Health, and Wellness in Italy 332 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. OPEN

FWDNLN160 Lifetime Nutrition, Wellness, and Physical Activity 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course includes cooking labs and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Food and Culture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCFC240 Food, Culture, and Society in Italy 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th. CLOSED

FWFCHW200 Food, Health, and Wellness in Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6.  OPEN

FWFCHW200 Food, Health, and Wellness in Italy 332 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAThis class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. OPEN

FWFCNW220 Food, Wine, and the City: Florentine Neighborhood Walks 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. CLOSED

FWFCNW220 Food, Wine, and the City: Florentine Neighborhood Walks 332 Summer 2024 Session III 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. CLOSED
 

Department of Wine Expertise

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWWEWA340 Wine Appreciation: Wines of Italy 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25.  CLOSED

FWWEWS350 Special Project: Experiential Learning in Wine Service and Beverage Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. OPEN
 
 

School of Global Studies


Department of Anthropology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSANCI202 Cultural Introduction to Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Happiness Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSHSLN160 Lifetime Nutrition, Wellness, and Physical Activity 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course includes cooking labs and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Urban Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSUSNW220 Food, Wine, and the City: Florentine Neighborhood Walks 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. CLOSED

GSUSNW220 Food, Wine, and the City: Florentine Neighborhood Walks 332 Summer 2024 Session III 3-Week Session Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. CLOSED

GSUSSC280 Style and the City: Florentine Fashion Walks 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R. CLOSED
 
 

School of Horticulture


Department of General Horticulture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HCGHHT350 Special Project: Experiential Learning in Community Garden Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN
 
 

School of Hospitality


Department of Hospitality and Tourism Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPHTCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

HPHTRO350 Consumer Behavior and Retail Strategies 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. OPEN

HPHTSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option. OPEN
 

Department of Restaurant, Food, and Beverage Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPFBRM350 Special Project: Experiential Learning in Restaurant Management 331 Summer 2024 Session III 3-Week Session TBAResume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
 OPEN

HPFBSM330 Front of the House Management 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 
 

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability


Department of Architectural Restoration and History of Architecture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

IDRHAR340 Italian Renaissance Architecture 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 
 

School of Italian Studies and Linguistics


Department of Italian Cultural Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISISCI202 Cultural Introduction to Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Italian Language

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISITIB101 Italian Language Beginner 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

ISITII250 Italian Language Intermediate II 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBATwo semesters of Italian language or equivalent. Unofficial transcript submission required.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 
 

School of Journalism, Communication, and Publishing


Department of Creative Advertising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

CPCRCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 

Department of Journalism

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

CPJLFM300 Fashion, Media and Culture 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Course includes Blending journalism project. OPEN

CPJLTW290 Travel Writing 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFoundational writing skills are not covered. Students are expected to apply a strong command of syntax, structure, and style according to the course topic. Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 
 

School of Liberal Arts


Department of Art History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAAHAR340 Italian Renaissance Architecture 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED

LAAHCI202 Cultural Introduction to Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAHSWM200 History of Western Medicine 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 
 

School of Life Studies and Human Sciences


Department of Health Humanities

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LSHHEE280 Endemics, Epidemics, and Pandemics 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
TBAIntensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Milan on Saturday July 6.  OPEN

LSHHLN160 Lifetime Nutrition, Wellness, and Physical Activity 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course includes cooking labs and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED

LSHHWM200 History of Western Medicine 331 Summer 2024 Session III 3-Week Session Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN
 

Department of Sociology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LSSOCI202 Cultural Introduction to Italy 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAFlorence only. This course includes an Italian language component for beginning-level students.Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED

LSSOFC240 Food, Culture, and Society in Italy 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
TBAThis course includes cooking labs, tastings, and visits. Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th. CLOSED
 
 

School of Professional Studies and Experiential Learning


Department of Experiential Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSELCA470 Special Project: Experiential Learning in a Local Restaurant 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
 OPEN

PSELRD480 Restaurant and Production Desserts Experiential Learning 331 Summer 2024 Session III 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
TBABaking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

PSELRD495 Restaurant and Production Desserts Experiential Learning 331 Summer 2024 Session III 3-Week Session Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
TBABaking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required.+ 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

PSELWC480 Worldwide Cuisine Experiential Learning 331 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
TBACulinary Arts majors only. Unofficial transcript submission required.150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. OPEN

PSSPBP470 Special Project: Experiential Learning in the Baking and Pastry Industry 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
 OPEN

PSSPFP350 Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. OPEN

PSSPFR350 Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.  OPEN

PSSPGD350 Special Project: Experiential Learning in Visual Communication - Graphic Design 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.Remote option students will need their own access to Adobe software. OPEN

PSSPGR350 Special Project: Experiential Learning in the Local Community 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. Experiential Learning hours will be assigned after Final Registration.  OPEN

PSSPRM350 Special Project: Experiential Learning in Restaurant Management 331 Summer 2024 Session III 3-Week Session TBAResume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
 OPEN

PSSPSE350 Special Project: Experiential Learning in Hospitality - Special Event Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. All black attire required for some events. Not applicable to remote option. OPEN

PSSPWS350 Special Project: Experiential Learning in Wine Service and Beverage Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview.Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. OPEN
 

Department of Internships

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSININ450 Internship 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN
 

Department of Portfolio Development

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSPDIP180 Introduction to Portfolio  Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
TBAIntensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 

Department of Professional Studies and Experiential Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSSPHT350 Special Project: Experiential Learning in Community Garden Management 331 Summer 2024 Session III 3-Week Session TBACover letter, CV, and material pertinent to the chosen area, interview. OPEN
 
 

School of Sports and Health Sciences


Department of Sports Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

SHSSLN160 Lifetime Nutrition, Wellness, and Physical Activity 331 Summer 2024 Session III 3-Week Session Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
TBAThis course includes cooking labs and various physical activities in relevant locations in Florence. Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. CLOSED
 
 
 

Non Credit Courses


 

School of Food and Wine Studies


Department of Non Credit Classes

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCBP100 Baking and Pastry NC 331 Summer 2024 Session III 3-Week Session Thu 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCGT100 Gastronomic Walking Tour NC 331 Summer 2024 Session III 3-Week Session Fri 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCRC100 Italian Regional Cuisine NC 331 Summer 2024 Session III 3-Week Session Mon 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWFCTC100 Tuscan Cuisine NC 331 Summer 2024 Session III 3-Week Session Tue 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN

FWWCIW100 Wine Culture NC 331 Summer 2024 Session III 3-Week Session Wed 3:20 pm - 6:15 pm
TBANon-credit class. Tuition must be paid separately. OPEN
 
 

School of Professional Studies and Experiential Learning


Department of Field Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FLLACT200 Cinque Terre 331NC Summer 2024 Session III 3-Week Session Sat 8:00 am - 8:00 pm
TBAJuly 6 NC OPEN

FLLAMI200 Milan 331 Summer 2024 Session III 3-Week Session Sat 8:00 am - 8:00 pm
TBAJuly 6 OPEN

FLLAMO200 Modena 331 Summer 2024 Session III 3-Week Session Sat 8:00 am - 8:00 pm
TBAJune 29 OPEN

FLLAPR200 Chianti Olive Oil 331 Summer 2024 Session III 3-Week Session Sat 8:00 am - 8:00 pm
TBAJuly 6 OPEN

FLLAROM200 Rome 331NC Summer 2024 Session III 3-Week Session Sat 8:00 am - 8:00 pm
TBAJune 29 NC OPEN
 

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