| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBC310 | Italian Classical Cakes and Tarts | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPBT320 | Baking Techniques I | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| FWBPRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWBPRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWCAVC420 | Cooking Light: Contemporary Techniques for Healthy Living | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Two semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWCAWC480 | Worldwide Cuisine Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWDNLN160 | Lifetime Nutrition, Wellness, and Physical Activity | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | This course includes cooking labs and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Modena on Saturday June 29th. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Chianti Olive Oil on Saturday July 6. | OPEN |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at Via Ricasoli, 21. | CLOSED |
|
| GSUSSC280 | Style and the City: Florentine Fashion Walks | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Meeting point at FLY - Borgo Pinti 20R. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| HPHTCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| HPHTRO350 | Consumer Behavior and Retail Strategies | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. | OPEN |
|
| HPHTSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSHHEE280 | Endemics, Epidemics, and Pandemics | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
| TBA | | | Intensive course held Mon through Thu from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. Mandatory Field Learning in Milan on Saturday July 6. | OPEN |
|
| LSHHLN160 | Lifetime Nutrition, Wellness, and Physical Activity | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | This course includes cooking labs and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | CLOSED |
|
| LSHHWM200 | History of Western Medicine | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSELRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSELRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2024 Session III 3-Week Session | Mon 6:00 am - 11:30 am
Tue 6:00 am - 11:30 am
Wed 6:00 am - 11:30 am
Thu 6:00 am - 11:30 am
Fri 6:00 am - 11:30 am
Sat 6:00 am - 11:30 am
| TBA | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSELWC480 | Worldwide Cuisine Experiential Learning | 331 | 3 | Summer 2024 Session III 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| TBA | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Tue through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Intensive course held Mon through Sat from June 25 to July 11. Please note that the first lesson will be held on Tuesday June 25. | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | CLOSED |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 331 | 3 | Summer 2024 Session III 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
