Academic Schedule

Details

The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

Exact dates corresponding to sessions can be viewed in our academic calendar.

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.

Please note

Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

School of International School of Business

Department of Accounting and Finance

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUAFCF300	Corporate Finance	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Marketing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMKPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

Department of Real Estate

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BURERE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Digital Imaging and Visual Arts

Department of Photography

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIPHIP250	iPhoneography	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		iPhone or iPad with a camera, purchase capacity for up to 7 different applications, (an Apple account with credit card must be activated before course start).	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Visual Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVCGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTADFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

Department of Fashion Communication and Publishing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCFGV320	Fashion Goes Viral: The Art of Influencing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Course includes Blending journalism project.	CLOSED

Department of Fashion Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFDFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

Department of Fashion Merchandising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFMFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Fine Arts

Department of Art Education

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAAEGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

Department of Painting and Drawing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAPDFS225	Florence Sketchbook	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Via Ricasoli, 21.	CLOSED

School of Food and Wine Studies

Department of Baking and Pastry

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPIC440	Italian Confectionery Art	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

FWBPPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPSB350	Breads of Italy: Specialty Breads and Pizza	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA		Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Culinary Arts

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWCAHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWCATF440	Tradition of Italian Food II	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA	Tradition of Italian Food I or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Dietetics and Nutrition

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWDNHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWDNHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWDNTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Food and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCHW200	Food, Health, and Wellness in Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWFCHW200	Food, Health, and Wellness in Italy	322	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Mandatory Field Learning in Chianti Olive Oil on Saturday June 15.	OPEN

FWFCTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Wine and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWCTW262	Tuscany and Its Wines	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

FWWCTW262	Tuscany and Its Wines	322	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Wine Expertise

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWEWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

School of Global Studies

Department of Anthropology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSANCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Happiness Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSHSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Urban Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSUSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

School of Horticulture

Department of General Horticulture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HCGHTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

School of Hospitality

Department of Hospitality and Tourism Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPHTCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

Department of Restaurant, Food, and Beverage Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPFBRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

HPFBRM390	Restaurant Management	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Thu from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. This course features a 15-hour faculty-supervised project (Mon-Fri) at Ganzo FOH. Projects may take place in the evening.	OPEN

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Italian Language

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISITIB101	Italian Language Beginner	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

ISITIB101	Italian Language Beginner	322	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

ISITII201	Italian Language Intermediate I	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Italian Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPCRCM360	Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Mass Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

CPMCPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

School of Liberal Arts

Department of Art History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAAHAA355	Art and Architecture in Florence and Tuscany	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA	One lower-level History, Art History, History of Architecture course, or equivalent.		Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

LAAHCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

LAAHFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

Department of Comparative Literature

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACLFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

Department of History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAHSFL280	Florentine Literary Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: sQuola - Via San Gallo, 45red.	CLOSED

LAHSFW280	Florentine Art Walks	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAHSFW280	Florentine Art Walks	322	3	Summer 2024 Session II 3-Week Session	Mon 8:20 am - 11:15 am Tue 8:20 am - 11:15 am Wed 8:20 am - 11:15 am Thu 8:20 am - 11:15 am Fri 8:20 am - 11:15 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

Department of Psychology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAPYTW300	Grow, Cook, Heal: Therapy for Wellbeing	321	3	Summer 2024 Session II 3-Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	OPEN

Department of Religious Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LARSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

School of Life Studies and Human Sciences

Department of Sociology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSSOCI202	Cultural Introduction to Italy	321	3	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

School of Professional Studies and Experiential Learning

Department of Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	321	3	Summer 2024 Session II 3-Week Session	Mon 8:30 am - 11:00 pm Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELPT475	Baking Techniques II: Italian Pastry Techniques Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	TBA	Baking Techniques I or equivalent. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELTF480	Physiology of Taste and Flavor Experiential Learning	321	3	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	TBA	Culinary Arts majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Tue through Sat from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	321	3	Summer 2024 Session II 3-Week Session	Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm	TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPFP350	Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview.			CLOSED

PSSPFR350	Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGA350	Special Project: Experiential Learning in Fine Arts - Gallery Assistant	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPGD350	Special Project: Experiential Learning in Visual Communication - Graphic Design	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience.	Remote option students will need their own access to Adobe software.		CLOSED

PSSPPR350	Special Project: Experiential Learning in Public Relations	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			CLOSED

PSSPRE350	Special Project: Experiential Learning in Hospitality - Real Estate and Property Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

PSSPRM350	Special Project: Experiential Learning in Restaurant Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.		OPEN

PSSPWS350	Special Project: Experiential Learning in Wine Service and Beverage Management	321	3	Summer 2024 Session II 3-Week Session		TBA	Cover letter, CV, and material pertinent to the chosen area, interview.	Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.		OPEN

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHPPAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Department of Sports Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHSSAY190	The Art of Yoga and Meditation	321	3	Summer 2024 Session II 3-Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA			Intensive course held Mon through Fri from June 4 to June 20. Please note that the first lesson will be held on Tuesday June 4.	CLOSED

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBP100	Baking and Pastry NC	321	0	Summer 2024 Session II 3-Week Session	Thu 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

FWFCGT100	Gastronomic Walking Tour NC	321	0	Summer 2024 Session II 3-Week Session	Fri 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Mon 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	321	0	Summer 2024 Session II 3-Week Session	Tue 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

FWWCIW100	Wine Culture NC	321	0	Summer 2024 Session II 3-Week Session	Wed 3:20 pm - 6:15 pm	TBA		Non-credit class. Tuition must be paid separately.		CLOSED

School of Professional Studies and Experiential Learning

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FLLACT200	Cinque Terre	321NC	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15 NC	OPEN

FLLAPR200	Chianti Olive Oil	321	0	Summer 2024 Session II 3-Week Session	Sat 8:00 am - 8:00 pm	TBA			Saturday June 15	OPEN

Academic Schedule

Please note

Some classes may require a course fee.

Minimum number of students per class is eight.

School of International School of Business

Department of Accounting and Finance

Department of Marketing

Department of Real Estate

School of Digital Imaging and Visual Arts

Department of Photography

Department of Visual Communication

School of Fashion and Accessory Studies and Technology

Department of Accessory Design and Technology

Department of Fashion Communication and Publishing

Department of Fashion Design and Technology

Department of Fashion Merchandising

School of Fine Arts

Department of Art Education

Department of Painting and Drawing

School of Food and Wine Studies

Department of Baking and Pastry

Department of Culinary Arts

Department of Dietetics and Nutrition

Department of Food and Culture

Department of Wine and Culture

Department of Wine Expertise

School of Global Studies

Department of Anthropology

Department of Happiness Sciences

Department of Urban Studies

School of Horticulture

Department of General Horticulture

School of Hospitality

Department of Hospitality and Tourism Management

Department of Restaurant, Food, and Beverage Management

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Department of Italian Language

Department of Italian Literature

School of Journalism, Communication, and Publishing

Department of Creative Advertising

Department of Mass Communication

School of Liberal Arts

Department of Art History

Department of Comparative Literature

Department of History

Department of Psychology

Department of Religious Studies

School of Life Studies and Human Sciences

Department of Sociology

School of Professional Studies and Experiential Learning

Department of Experiential Learning

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Department of Sports Sciences

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

School of Professional Studies and Experiential Learning

Department of Field Learning

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