| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| DIPHID180 | Introduction to Digital Photography | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH. | OPEN |
|
| DIPHLA300 | Landscape and Architectural Photography | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | This is an intermediate course. Working knowledge of manual setting is required. Portfolio submission recommended. | A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project at Corridoio Fiorentino BOH. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FTFCSF360 | Fashion Retail Management | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY. | OPEN |
|
| FTFMRO350 | Consumer Behavior and Retail Strategies | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPCC360 | Cookies and Petit Fours | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWBPDS480 | Dessert Styling | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWBPPA450 | Italian Pastry Arts Experiential Learning | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking and Pastry majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| FWBPPS355 | Pastry Shop Experiential Learning | 311 | 6 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWCANC450 | Nutritional Cooking | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA | Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 311 | 3 | Summer 2024 Session I 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHN150 | Health and Fitness in the Mediterranean | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWDNHN150 | Health and Fitness in the Mediterranean | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Mandatory Field Learning in Chianti Olive Oil on Saturday May 25. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWWCPF335 | Pairing Food and Wine | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| FWWCPF335 | Pairing Food and Wine | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| FWWCRW330 | Exploration of Wine Culture in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSANAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSHSHN150 | Health and Fitness in the Mediterranean | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| GSHSHN150 | Health and Fitness in the Mediterranean | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSUSAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| GSUSFW280 | Florentine Art Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| HPHTRO350 | Consumer Behavior and Retail Strategies | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. This course features a faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH. | OPEN |
|
| HPHTSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 311 | 3 | Summer 2024 Session I 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISISAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISITIA301 | Italian Language Advanced I | | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | Four semesters of Italian language or equivalent. Unofficial transcript submission required. | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| ISITIB101 | Italian Language Beginner | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| ISITIB101 | Italian Language Beginner | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| ISITII201 | Italian Language Intermediate I | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | One semester of Italian language or equivalent. Unofficial transcript submission required. | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LAAHAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LAAHFW280 | Florentine Art Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| LAAHFY320 | Secret Gardens of Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LAHSAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| LAHSCM390 | Contemporary Mafia and Antimafia | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| LAHSFW280 | Florentine Art Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSSOAC240 | Art and Community: Secret Florence Walks | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Meeting Point: sQuola - Via San Gallo, 45red. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from May 14 to May 31. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| TBA | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Saturday May 18 Mandatory Field Learning in Modena. | CLOSED |
|
| LSSOWC330 | Exploration of Wine Culture in Italy | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 311 | 3 | Summer 2024 Session I 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELPA450 | Italian Pastry Arts Experiential Learning | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Baking and Pastry majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Sat from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | OPEN |
|
| PSELPS355 | Pastry Shop Experiential Learning | 311 | 6 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| TBA | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 311 | 3 | Summer 2024 Session I 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 311 | 3 | Summer 2024 Session I 3-Week Session | | TBA | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| SHSSHN150 | Health and Fitness in the Mediterranean | 311 | 3 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:45 pm
Tue 3:20 pm - 6:45 pm
Wed 3:20 pm - 6:45 pm
Thu 3:20 pm - 6:45 pm
Fri 3:20 pm - 6:45 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
|
| SHSSHN150 | Health and Fitness in the Mediterranean | 312 | 3 | Summer 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA | | This course includes tastings and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from May 14 to May 30. Please note that the first lesson will be held on Tuesday May 14. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCBP100 | Baking and Pastry NC | 311 | 0 | Summer 2024 Session I 3-Week Session | Thu 3:20 pm - 6:15 pm
| TBA | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCGT100 | Gastronomic Walking Tour NC | 311 | 0 | Summer 2024 Session I 3-Week Session | Fri 3:20 pm - 6:15 pm
| TBA | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCRC100 | Italian Regional Cuisine NC | 311 | 0 | Summer 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
| TBA | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCTC100 | Tuscan Cuisine NC | 311 | 0 | Summer 2024 Session I 3-Week Session | Tue 3:20 pm - 6:15 pm
| TBA | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWWCIW100 | Wine Culture NC | 311 | 0 | Summer 2024 Session I 3-Week Session | Wed 3:20 pm - 6:15 pm
| TBA | | Non-credit class. Tuition must be paid separately. | | OPEN |
