| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBP450 | Internship: Baking and Pastry Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| FWBPCC360 | Cookies and Petit Fours | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| FWBPCS630 | Professional Chocolate Showpieces | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Master Kitchen - Via Ricasoli 21 | Advanced Chocolate Artistry or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| FWBPDS480 | Dessert Styling | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| FWBPPS355 | Pastry Shop Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. This course is a study of bakery operations and management as practiced in a Pastry Shop environment. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| FWBPRD670 | Creative Recipe Development and Production | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
Sat 6:00 am - 3:00 pm
| Fedora Pastry Lab - Via Ricasoli 21 | Master Italian Pastry Arts II or equivalent. Unofficial transcript submission required. | Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCACA450 | Internship: Culinary Arts | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| FWCACC455 | Professional Cooking II: Cooking Techniques Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 9:00 pm
Tue 3:20 pm - 9:00 pm
Wed 3:20 pm - 9:00 pm
Thu 3:20 pm - 9:00 pm
Fri 3:20 pm - 9:00 pm
Sat 3:20 pm - 9:00 pm
| Beginning Kitchen - Via Ricasoli 21 | Professional Cooking I or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| FWCACC485 | Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Professional Cooking II: Cooking Techniques or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| FWCANC450 | Nutritional Cooking | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| Advanced Kitchen - Via Ricasoli 21 | Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| FWCAPK670 | Italian Product Knowledge | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine Expertise Lab - Via Ricasoli 21 | Open to food and wine studies, hospitality, nutrition and dietetics, and health majors. Unofficial transcript submission required. | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 251 | 3 | Spring 2024 Session I 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine and Culture Lab - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:50 pm - 6:45 pm
Tue 3:50 pm - 6:45 pm
Wed 3:50 pm - 6:45 pm
Thu 3:50 pm - 6:45 pm
Fri 3:50 pm - 6:45 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | OPEN |
|
| FWFCPK670 | Italian Product Knowledge | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine Expertise Lab - Via Ricasoli 21 | Open to food and wine studies, hospitality, nutrition and dietetics, and health majors. Unofficial transcript submission required. | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| FWFCSF250 | The Italian Food Industry: From Farm to Table | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| JK Place Conference Room - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSANAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | CLOSED |
|
| GSANAC240 | Art and Community: Secret Florence Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | OPEN |
|
| GSANCI202 | Cultural Introduction to Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| GSANCI202 | Cultural Introduction to Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| GSANCI202 | Cultural Introduction to Italy | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Guicciardini Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| GSANSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Macci - Via de' Macci 53 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via de' Macci 85/R | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSUSAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | CLOSED |
|
| GSUSAC240 | Art and Community: Secret Florence Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | OPEN |
|
| GSUSFW280 | Florentine Art Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point Corso dei Tintori 21 - Main Hall. | CLOSED |
|
| GSUSFW280 | Florentine Art Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point Corso dei Tintori 21 - Main Hall. | OPEN |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:50 pm - 6:45 pm
Tue 3:50 pm - 6:45 pm
Wed 3:50 pm - 6:45 pm
Thu 3:50 pm - 6:45 pm
Fri 3:50 pm - 6:45 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:20 am - 11:15 am
Tue 8:20 am - 11:15 am
Wed 8:20 am - 11:15 am
Thu 8:20 am - 11:15 am
Fri 8:20 am - 11:15 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | OPEN |
|
| GSUSSC280 | Style and the City: Florentine Fashion Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Pinti - Borgo Pinti 20 red | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting Point: FLY - Borgo Pinti, 20red. | OPEN |
|
| GSUSSP220 | Introduction to Street Photography | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Media Lab 2 - Corso dei Tintori 21 | | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| HPFBHO450 | Internship: Hospitality Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| HPFBRM350 | Special Project: Experiential Learning in Restaurant Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| HPFBRM390 | Restaurant Management | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| HPFBRM392 | Restaurant Management Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| HPFBSF250 | The Italian Food Industry: From Farm to Table | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| JK Place Conference Room - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| HPFBWC380 | Wine Communications and Marketing | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Redi Conference Room - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| HPFBWC380 | Wine Communications and Marketing | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Redi Conference Room - Via Ricasoli 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| HPFBWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| HPFBWC385 | Wine Communications and Marketing Experiential Learning | 252 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISISAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | CLOSED |
|
| ISISAC240 | Art and Community: Secret Florence Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | OPEN |
|
| ISISCI202 | Cultural Introduction to Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISISCI202 | Cultural Introduction to Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| ISISCI202 | Cultural Introduction to Italy | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Guicciardini Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISISGG201 | Grow Green and Learn Italian | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISISII210 | An Italian Identity: Speak the Culture | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| TBA - | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| ISISNV250 | Body Language and Non-Verbal Communication in Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISISSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Macci - Via de' Macci 53 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via de' Macci 85/R | CLOSED |
|
| ISISTI300 | The Italians: Life, Culture, and Society | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISITCI101 | Communicating in Italian | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| ISITCI101 | Communicating in Italian | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITGG201 | Grow Green and Learn Italian | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITIB101 | Italian Language Beginner | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Strozzi Conference Room - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITIB101 | Italian Language Beginner | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Strozzi Conference Room - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITIB101 | Italian Language Beginner | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Strozzi Conference Room - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITIB101 | Italian Language Beginner | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| ISITMT101 | MedTalk Communicating in Italian in Health Professions | 251 | 1 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 9:50 am
Tue 8:50 am - 9:50 am
Wed 8:50 am - 9:50 am
Thu 8:50 am - 9:50 am
Fri 8:50 am - 9:50 am
| Artemisia Conference Room - Corso dei Tintori 21 | This course is open to all the students enrolled in disciplines of the health sector, such as nursing, social work, public health, pre-health, or equivalent. No former knowledge of Italian is necessary. | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| ISITSF150 | Streets of Florence Language and Culture Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Macci - Via de' Macci 53 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via de' Macci 85/R | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LAAHAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | CLOSED |
|
| LAAHAC240 | Art and Community: Secret Florence Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | OPEN |
|
| LAAHAH210 | Introduction to Art History | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Artemisia Conference Room - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| LAAHCI202 | Cultural Introduction to Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Guicciardini Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| LAAHFW280 | Florentine Art Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point Corso dei Tintori 21 - Main Hall. | CLOSED |
|
| LAAHFW280 | Florentine Art Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point Corso dei Tintori 21 - Main Hall. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSSOAC240 | Art and Community: Secret Florence Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | CLOSED |
|
| LSSOAC240 | Art and Community: Secret Florence Walks | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC San Gallo - via S. Gallo 45 red | Headphones (any kind) are necessary for the successful completion of the course. | Students cannot enroll in this course if they have taken LAAHAC242 Art and Community: Secret Florence Walks. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via San Gallo 45/47R - Main Hall. | OPEN |
|
| LSSOCI202 | Cultural Introduction to Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| LSSOCI202 | Cultural Introduction to Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LSSOCI202 | Cultural Introduction to Italy | 254 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Guicciardini Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 252 | 3 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine and Culture Lab - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 253 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
|
| LSSOGG201 | Grow Green and Learn Italian | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | OPEN |
|
| LSSOSF150 | Streets of Florence: Language and Culture Walks | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Macci - Via de' Macci 53 | | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. Meeting point via de' Macci 85/R | CLOSED |
|
| LSSOTI300 | The Italians: Life, Culture, and Society | 251 | 3 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This course includes an Italian language component for beginning-level students. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELAD255 | Introduction to Accessory Design and Production: Shoes, Bags, and Belts Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Leather Lab - Borgo Pinti 20 red | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 251 | 3 | Spring 2024 Session I 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSELCC455 | Professional Cooking II: Cooking Techniques Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 9:00 pm
Tue 3:20 pm - 9:00 pm
Wed 3:20 pm - 9:00 pm
Thu 3:20 pm - 9:00 pm
Fri 3:20 pm - 9:00 pm
Sat 3:20 pm - 9:00 pm
| Beginning Kitchen - Via Ricasoli 21 | Professional Cooking I or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELDS365 | Day Spa Operations Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Sorgiva Back of the House - Via Ricasoli 21 | Spa Operations and Management or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| PSELEI301 | Event Planning and Production Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Ricasoli Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELEM365 | Real Estate Management Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Ricasoli Conference Room - Via Ricasoli 21 | Introduction to Management or equivalent. Unofficial transcript submission required. | | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELFB335 | Fashion Buying Strategies: From Personal Shopper to Retail Merchandising Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELFC355 | Fashion Collection Design and Production Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Tailoring lab - Borgo Pinti 20 red | Fashion Design Major Junior Standing or equivalent skills in sketching, sewing, and patternmaking. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELHM435 | Hotel Management Operations and Front Office Procedures Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Ricasoli Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELLM435 | Magazine Editing and Publishing II Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Media Lab 2 - Corso dei Tintori 21 | A layout design course, publishing course, or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. This class features a journalism project through Blending, the FUA newsletter/magazine, with a focus on magazine structure and planning. | OPEN |
|
| PSELMM380 | Multimedia Studio II Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Media Lab 2 - Corso dei Tintori 21 | Multimedia Studio I or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| PSELPS355 | Pastry Shop Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. This course is a study of bakery operations and management as practiced in a Pastry Shop environment. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| PSELRM392 | Restaurant Management Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSELWC385 | Wine Communications and Marketing Experiential Learning | 251 | 6 | Spring 2024 Session I 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
|
| PSELWC385 | Wine Communications and Marketing Experiential Learning | 252 | 6 | Spring 2024 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Monday through Friday from Tuesday Jan 30 to Feb 15. Please note that the first lesson will be held on Tuesday Jan 30. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | OPEN |
|
| PSSPBP350 | Special Project: Experiential Learning in Book Publishing | 251 | 3 | Spring 2024 Session I 3-Week Session | | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSSPDP350 | Special Project: Experiential Learning in Digital Photography | 251 | 3 | Spring 2024 Session I 3-Week Session | | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | | CLOSED |
|
| PSSPEN350 | Special Project: Experiential Learning in Entrepreneurship | 251 | 3 | Spring 2024 Session I 3-Week Session | | Pomario - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFL350 | Special Project: Experiential Learning in International Education - Field Learning Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 251 | 3 | Spring 2024 Session I 3-Week Session | | Leather Lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | Corridoio FOH - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 251 | 3 | Spring 2024 Session I 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPHO350 | Special Project: Experiential Learning in the Hospitality Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
|
| PSSPJO350 | Special Project: Experiential Learning in Journalism | 251 | 3 | Spring 2024 Session I 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPLS350 | Special Project: Experiential Learning in International Education - Library Sciences | 251 | 3 | Spring 2024 Session I 3-Week Session | | Library - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPPR350 | Special Project: Experiential Learning in Public Relations | 251 | 3 | Spring 2024 Session I 3-Week Session | | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | CLOSED |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPSA350 | Special Project: Experiential Learning in International Education - Study Abroad Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPSM350 | Special Project: Experiential Learning in Sport Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | The GYM - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Sports gear required for some placement activities and tasks. Not applicable to remote option. | | OPEN |
|
| PSSPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 251 | 3 | Spring 2024 Session I 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.
| | OPEN |
|
| PSSPWE350 | Special Project: Experiential Learning in Digital Communication | 251 | 3 | Spring 2024 Session I 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, web back office experience. | | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSINAB450 | Internship: Accounting and Business | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | B2 level of Italian language. Successful completion of Introduction to Accounting or equivalent required. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINAD450 | Internship: Architecture Studio and Interior Design Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | An A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Remote option students will need their own access to layout/rendering software. | | OPEN |
|
| PSINBP450 | Internship: Baking and Pastry Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option. | | OPEN |
|
| PSINCA450 | Internship: Culinary Arts | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSINEC450 | Internship: Education and Childcare | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | An A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview | Appropriate attire required for teaching in school environments. | | OPEN |
|
| PSINEF450 | Internship: Teaching English as a Foreign Language | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | An A2 level of Italian language and TEFL/CELTA certification are required for the internship. Cover letter, CV, and material pertinent to the chosen area, interview. | Appropriate attire required for teaching in school environments. | | OPEN |
|
| PSINFU450 | Internship: Fundraising | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINGA450 | Internship: Gallery Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | A2 level of Italian language. Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | Laptop required for certain placements.
| | OPEN |
|
| PSINHO450 | Internship: Hospitality Industry | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | A2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSININ450 | Internship | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | | Mandatory first meeting: TBA | OPEN |
|
| PSINMA450 | Internship: Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINMP450 | Internship: Music and Performing Arts Administration | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Italian A2 recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. | Laptop required for certain placements. | | OPEN |
|
| PSINPH450 | Internship: Photography | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software.
| | OPEN |
|
| PSINPR450 | Internship: Public Relations | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINSE411 | Internship: Special Event Management | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINSV450 | Internship: Sport Venue and Training Center Assistant | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | A B1/B2 level of Italian language. Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSINVC450 | Internship: Visual Communication | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work layout and illustration software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSINVP450 | Internship: Video Production | 251 | 3 | Spring 2024 Session I 3-Week Session | | InternTBA - | Italian A1 (Breakthrough or beginner) recommended but may vary depending on the placement. Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, video shooting skills, editing software experience. | DSLR camera might be needed for certain placements. Remote option students will need their own access to Adobe software. | | OPEN |
