Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
BUMKIM280 | Introduction to Marketing | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| JK Place Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
BUMKRS320 | Retail and Sales Strategies | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Fashion Media Lab - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
BUMKRS325 | Retail and Sales Strategies Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Fashion Media Lab - Borgo Pinti 20 red | | +150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours at FLY are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
BUMKWC380 | Wine Communications and Marketing | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Redi Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
BUMKWC385 | Wine Communications and Marketing Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
DIPHID180 | Introduction to Digital Photography | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Media Lab 2 - Corso dei Tintori 21 | | This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features an EL project at Corridoio Fiorentino. | OPEN |
|
DIPHID185 | Introduction to Digital Photography Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Media Lab 2 - Corso dei Tintori 21 | | + 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. Mandatory EL hours may also take place on selected Thursdays at Corridoio Fiorentino art shows. EL hours will be assigned after Final Registration. | OPEN |
|
DIPHID300 | Intermediate Digital Photography | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Media Lab 2 - Corso dei Tintori 21 | This is an intermediate course. Knowledge of camera functions is required. Portfolio submission recommended. | A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
DIPHID305 | Intermediate Digital Photography Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Media Lab 2 - Corso dei Tintori 21 | This is an intermediate course. Knowledge of camera functions is required. Portfolio submission recommended. | + 150 experiential learning hours. A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. Please contact FUA if you have doubts regarding your camera. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
DIPHSP220 | Introduction to Street Photography | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Media Lab 2 - Corso dei Tintori 21 | | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features an EL project at Corridoio Fiorentino. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
FWBPBP650 | Master Italian Pastry Arts I Experiential Learning | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm Sat 6:00 am - 3:00 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Open to baking and pastry majors or students who have completed two years of related coursework. Unofficial transcript submission required. | 150 experiential learning hours. Required NC projects in intersession weeks. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. TuttoToscana students will also receive program-specific projects. | OPEN |
|
FWBPDS480 | Dessert Styling | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
FWBPPS350 | Pastry Shop | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Ricasoli Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
FWBPPS355 | Pastry Shop Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Ricasoli Conference Room - Via Ricasoli 21 | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features a FOH project at Fedora. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
FWCAMD515 | Menu Development | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Wine Expertise Lab - Via Ricasoli 21 | Culinary Arts majors only. Unofficial transcript submission required. | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
FWCANC450 | Nutritional Cooking | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:30 am - 3:00 pm Tue 8:30 am - 3:00 pm Wed 8:30 am - 3:00 pm Thu 8:30 am - 3:00 pm Fri 8:30 am - 3:00 pm Sat 8:30 am - 3:00 pm
| Advanced Kitchen - Via Ricasoli 21 | Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. TuttoToscana students will also receive program-specific projects. | OPEN |
|
FWCAPC330 | Introduction to Professional Cooking | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
FWCAPC335 | Introduction to Professional Cooking Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 9:00 pm Tue 3:20 pm - 9:00 pm Wed 3:20 pm - 9:00 pm Thu 3:20 pm - 9:00 pm Fri 3:20 pm - 9:00 pm Sat 3:20 pm - 9:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features a FOH and BOH project at Fedora. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
HPFBOM400 | Food and Beverage Operations and Management | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Wine Expertise Lab - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
HPFBOM405 | Food and Beverage Operations and Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Wine Expertise Lab - Via Ricasoli 21 | | + 150 hours of experiential learning | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. EL hours will be assigned after Final Registration. | OPEN |
|
HPFBSM330 | Front of the House Management | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Private Kitchen - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features an EL project at Ganzo, Fedora, Dimora, Sorgiva. | OPEN |
|
HPFBSM331 | Front of the House Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Private Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features EL hours at Ganzo, Fedora, Dimora and Sorgiva. EL hours are distributed Mon-Fri in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. TuttoToscana students will also receive program-specific projects. | OPEN |
|
HPFBWC380 | Wine Communications and Marketing | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Redi Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
HPFBWC385 | Wine Communications and Marketing Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
ISISCI202 | Cultural Introduction to Italy | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISISCI202 | Cultural Introduction to Italy | 153 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
ISISGG201 | Grow Green and Learn Italian | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISISTI300 | The Italians: Life, Culture, and Society | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Artemisia Conference Room - Corso dei Tintori 21 | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
ISITCI101 | Communicating in Italian | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISITGG201 | Grow Green and Learn Italian | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISITIB101 | Italian Language Beginner | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| TBA - | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISITIB101 | Italian Language Beginner | 152 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISITIB101 | Italian Language Beginner | 153 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5 | CLOSED |
|
ISITIB101 | Italian Language Beginner | 154 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| TBA - | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
ISITMT101 | MedTalk Communicating in Italian in Health Professions | 151 | 1 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 9:50 am Tue 8:50 am - 9:50 am Wed 8:50 am - 9:50 am Thu 8:50 am - 9:50 am Fri 8:50 am - 9:50 am
| Oriana Fallaci Room - Corso dei Tintori 21 | This course is open to all the students enrolled in disciplines of the health sector, such as nursing, social work, public health, pre-health, or equivalent. No former knowledge of Italian is necessary. | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
LAAHAH210 | Introduction to Art History | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
LAAHCI202 | Cultural Introduction to Italy | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
LAAHCI202 | Cultural Introduction to Italy | 153 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
LAAHFW280 | Florentine Art Walks | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. Meeting point: Corso Tintori 21, Main Hall. | CLOSED |
|
LAAHFW280 | Florentine Art Walks | 152 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
LSSOCI202 | Cultural Introduction to Italy | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
LSSOCI202 | Cultural Introduction to Italy | 153 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Sala Rosa Conference Room - Corso dei Tintori 21 | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
LSSOFC240 | Food, Culture, and Society in Italy | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
LSSOFC240 | Food, Culture, and Society in Italy | 153 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Wine and Culture Lab - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
|
LSSOGG201 | Grow Green and Learn Italian | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | CLOSED |
|
LSSOTI300 | The Italians: Life, Culture, and Society | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Artemisia Conference Room - Corso dei Tintori 21 | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
PSELBP650 | Master Italian Pastry Arts I Experiential Learning | 151 | 3 | Fall 2023 Session I 3-Week Session | Mon 6:00 am - 3:00 pm Tue 6:00 am - 3:00 pm Wed 6:00 am - 3:00 pm Thu 6:00 am - 3:00 pm Fri 6:00 am - 3:00 pm Sat 6:00 am - 3:00 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Open to baking and pastry majors or students who have completed two years of related coursework. Unofficial transcript submission required. | 150 experiential learning hours. Required NC projects in intersession weeks. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. TuttoToscana students will also receive program-specific projects. | OPEN |
|
PSELFB335 | Fashion Buying Strategies: From Personal Shopper to Retail Merchandising Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL Hours are distributed Mon-Fri in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELFD375 | Fashion Design Studio II Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Fashion Media Lab - Borgo Pinti 20 red | Fashion Design Studio I, or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. This course features an Experiential Learning Project at FLY. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELFE305 | Fundamentals of Publishing and Editing Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Communications Office - Corso dei Tintori 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | CLOSED |
|
PSELID185 | Introduction to Digital Photography Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Media Lab 2 - Corso dei Tintori 21 | | + 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. Mandatory EL hours may also take place on selected Thursdays at Corridoio Fiorentino art shows. EL hours will be assigned after Final Registration. | OPEN |
|
PSELID305 | Intermediate Digital Photography Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Media Lab 2 - Corso dei Tintori 21 | This is an intermediate course. Knowledge of camera functions is required. Portfolio submission recommended. | + 150 experiential learning hours. A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. Please contact FUA if you have doubts regarding your camera. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELOM405 | Food and Beverage Operations and Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Wine Expertise Lab - Via Ricasoli 21 | | + 150 hours of experiential learning | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. EL hours will be assigned after Final Registration. | OPEN |
|
PSELPC335 | Introduction to Professional Cooking Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 9:00 pm Tue 3:20 pm - 9:00 pm Wed 3:20 pm - 9:00 pm Thu 3:20 pm - 9:00 pm Fri 3:20 pm - 9:00 pm Sat 3:20 pm - 9:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features a FOH and BOH project at Fedora. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELPD320 | Product Design Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Media Lab 4 - Corso dei Tintori 21 | Introduction to Product Design or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours. This course includes Fab Lab studio hours. | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | CLOSED |
|
PSELPM335 | Property Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Ricasoli Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features FOH house shifts at Dimora. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELPS355 | Pastry Shop Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Ricasoli Conference Room - Via Ricasoli 21 | Baking & Pastry Majors only | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features a FOH project at Fedora. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELRS325 | Retail and Sales Strategies Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Fashion Media Lab - Borgo Pinti 20 red | | +150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours at FLY are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELSE415 | Special Event Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | Prerequisites: Introduction to Event Management or equivalent. Unofficial transcript submission required. | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. TuttoToscana students will also receive program-specific projects. | OPEN |
|
PSELSF365 | Fashion Retail Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features EL hours at FLY. EL Hours are distributed Mon-Fri in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | OPEN |
|
PSELSM331 | Front of the House Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Private Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features EL hours at Ganzo, Fedora, Dimora and Sorgiva. EL hours are distributed Mon-Fri in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. TuttoToscana students will also receive program-specific projects. | OPEN |
|
PSELSM340 | Spa Operations and Management Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Sorgiva Front of the House - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. This course features FOH and a BOH project at Sorgiva.EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. EL hours will be assigned after Final Registration. | CLOSED |
|
PSELWC385 | Wine Communications and Marketing Experiential Learning | 151 | 6 | Fall 2023 Session I 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Redi Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Fri from Sept 5 to Sept 21. Please note that the first lesson will be held on Tuesday Sept 5. EL hours are distributed in all sessions in the academic season of enrollment including Intersession Weeks. | CLOSED |