| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| DIPHDP340 | Special Project: Experiential Learning in Digital Photography | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | | OPEN |
|
| DIPHTP225 | Introduction to Travel Photography | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Media Lab 2 - Corso dei Tintori 21 | | This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPCA450 | Chocolate Artistry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
| FWBPPP490 | Precision Pastry Arts and Frozen Dessert Production | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Master Kitchen - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
| FWBPPT470 | Baking Techniques II: Italian Pastry Techniques | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Beginning Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
| FWCAPC490 | Precision Cooking and Texture Development | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA - | Culinary Arts Majors only. The Science of Cooking: An Introduction to Molecular Cuisine, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | CLOSED |
|
| FWCARC450 | Advanced Italian Restaurant Cooking Experiential Learning | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
| FWDNSC430 | The Science of Cooking: An Introduction to Molecular Cuisine | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Private Kitchen - Via Ricasoli 21 | Two semesters of Culinary Arts coursework or equivalent. Unofficial transcript submission required. | This course includes some labs that require a chef uniform. Rental available upon arrival. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISITGG201 | Grow Green and Learn Italian | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | CLOSED |
|
| ISITIB101 | Italian Language Beginner | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Roberto Benigni Conference Room - via S. Gallo 45 red | | | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
| ISITII201 | Italian Language Intermediate I | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | One semester of Italian language or equivalent. Unofficial transcript submission required. | | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Sat 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPDP350 | Special Project: Experiential Learning in Digital Photography | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Tailoring lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | CLOSED |
|
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Corridoio FOH - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 341 | 3 | Summer 2023 Session IV 3-Week Session | | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPJO350 | Special Project: Experiential Learning in Journalism | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Dimora - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso dei Tintori 21 | | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.
| | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
