Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
FWBPBC310 | Italian Classical Cakes and Tarts | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
FWBPBT320 | Baking Techniques I | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Beginning Kitchen - Via Ricasoli 21 | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
FWBPCA450 | Chocolate Artistry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
FWBPPP490 | Precision Pastry Arts and Frozen Dessert Production | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| Master Kitchen - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
FWBPPT470 | Baking Techniques II: Italian Pastry Techniques | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Beginning Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
FWBPRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
FWBPRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 11:30 am
| Fedora Pastry Lab - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
FWCACC350 | Food, Culture, and Community | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | CLOSED |
|
FWCACC350 | Food, Culture, and Community | 622 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWCACC350 | Food, Culture, and Community | 623 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWCACC350 | Food, Culture, and Community | 624 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm Wed 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWCACC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | CLOSED |
|
FWCACC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon). | OPEN |
|
FWCACC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | OPEN |
|
FWCACC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm Wed 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 Mandatory Field Learning in Capri, Pompei, and Amalfi Coast (departure on Friday evening and return on Monday afternoon). | OPEN |
|
FWCAHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | OPEN |
|
FWCAHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | CLOSED |
|
FWCAHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
FWCAHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
FWCAPC490 | Precision Cooking and Texture Development | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm
| Pastry Lab - Via Ricasoli 21 | Culinary Arts Majors only. The Science of Cooking: An Introduction to Molecular Cuisine, or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
FWCARC450 | Advanced Italian Restaurant Cooking Experiential Learning | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
|
FWCAVC420 | Cooking Light: Contemporary Techniques for Healthy Living | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm
| Pastry Lab - Via Ricasoli 21 | Two semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
FWFCBG305 | Buontalenti's Florence: From Architecture to Gelato | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm
| JK Place Conference Room - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Some lessons feature labs that require a uniform. Rental available upon arrival. | Intensive course from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course features a faculty-supervised project at Fedora. No class held on July 5, July 12, July 19, July 26, and Aug 2. | OPEN |
|
FWFCCC350 | Food, Culture, and Community | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | CLOSED |
|
FWFCCC350 | Food, Culture, and Community | 622 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWFCCC350 | Food, Culture, and Community | 623 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWFCCC350 | Food, Culture, and Community | 624 | 3 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm Wed 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Fri from June 27 to August 3. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
|
FWFCCC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | CLOSED |
|
FWFCCC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon). | OPEN |
|
FWFCCC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | OPEN |
|
FWFCCC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm Wed 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 Mandatory Field Learning in Capri, Pompei, and Amalfi Coast (departure on Friday evening and return on Monday afternoon). | OPEN |
|
FWFCFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Modena on Saturday July 1. | CLOSED |
|
FWFCHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | OPEN |
|
FWFCHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | CLOSED |
|
FWFCHW200 | Food, Health, and Wellness in Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
FWFCHW200 | Food, Health, and Wellness in Italy | 342 | 3 | Summer 2023 Session IV 3-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Pastry Lab - Via Ricasoli 21 | | This class includes experiential learning with CEMI. Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. Mandatory Field Learning in Chianti Olive Oil on Saturday July 29. | CLOSED |
|
FWFCMD325 | The Mediterranean Diet: A Guide to Healthy Living | 621 | 3 | Summer 2023 Session B 6-Week Session | Mon 8:30 am - 2:45 pm Wed 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes Experiential Learning hours at Fedora. Staff lunch included 11-11:30am. | OPEN |
|
FWFCMD325 | The Mediterranean Diet: A Guide to Healthy Living | 622 | 3 | Summer 2023 Session B 6-Week Session | Tue 8:30 am - 2:45 pm Thu 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes Experiential Learning hours at Fedora. Staff lunch included 11-11:30am. | OPEN |
|
FWFCMD330 | The Mediterranean Diet: A Guide to Healthy Living Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 8:30 am - 2:45 pm Wed 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes 150 hours of Experiential Learning at Fedora (Mon-Fri). Staff lunch included 11-11:30am. | OPEN |
|
FWFCMD330 | The Mediterranean Diet: A Guide to Healthy Living Experiential Learning | 622 | 6 | Summer 2023 Session B 6-Week Session | Tue 8:30 am - 2:45 pm Thu 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes 150 hours of Experiential Learning at Fedora (Mon-Fri). Staff lunch included 11-11:30am. | OPEN |
|
FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
FWFCNW225 | Food, Wine, and the City: Florentine Neighborhood Walks Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Meeting point via Ricasoli 21. No class held on July 5, July 12, July 19, July 26, and Aug 2. Please note: This course includes mandatory front of the house EL hours at Ganzo and Fedora. Shifts will be assigned upon arrival from Mon through Fri 9am to 3pm. | OPEN |
|
FWFCRP300 | Food of Italy: Regional Cultures | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
FWFCRP300 | Food of Italy: Regional Cultures | 622 | 3 | Summer 2023 Session B 6-Week Session | Wed 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Wednesday June 28. Staff dinner included 6-6:30pm for EL projects. | OPEN |
|
FWFCRP305 | Food of Italy Regional Cultures Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | There are no prerequisites for this course. | | Intensive course held from June 27 to August 3. This course includes Experiential Learning hours at Ganzo. Staff dinner included 11-11:30am for EL projects. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
LSSOCI200 | Cultural Introduction to Italy | 341F | 3 | Summer 2023 Session F 1-Week Session | Mon 8:00 am - 8:00 pm Tue 8:00 am - 8:00 pm Wed 8:00 am - 8:00 pm Thu 8:00 am - 8:00 pm Fri 8:00 am - 8:00 pm Sat 8:00 am - 8:00 pm Sun 8:00 am - 8:00 pm
| Travel Course - | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Sunday July 9 - Students arrive (Rome, by 5pm)
; Monday July 10 - Orientation
; Monday July 10 to Sunday July 16 - Cultural Introduction to Italy, with focus on Italian culture: Rome, Southern Tuscany, Versilia; Sunday July 16 - Classes end (Florence). | CLOSED |
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LSSOCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
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LSSOCI202 | Cultural Introduction to Italy | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
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LSSOCI207 | Cultural Introduction to Italy | 441 | 6 | Summer 2023 Session VIII 4-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Mandatory pre-departure readings must be fulfilled prior to program start. Lectures and learning activities held in different locations. This course includes an Italian language component for beginning-level students. | Starts on July 9 in Rome (arrival by 5pm) with a focus on Italian culture: Rome, Southern Tuscany, Versilia. In Florence (from July 18) the course consists of 3 hours per lesson of Italian culture with on-site learning and a daily language component. | CLOSED |
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LSSOFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Modena on Saturday July 1. | CLOSED |
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LSSOGG201 | Grow Green and Learn Italian | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm
| Italo Calvino Conference Room - via S. Gallo 45 red | | This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from July 18 to August 3. Please note that the first lesson will be held on Tuesday July 18. | OPEN |
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LSSORP300 | Food of Italy: Regional Cultures | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. Staff dinner included 6-6:30pm for EL projects. | OPEN |
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LSSORP300 | Food of Italy: Regional Cultures | 622 | 3 | Summer 2023 Session B 6-Week Session | Wed 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Wednesday June 28. Staff dinner included 6-6:30pm for EL projects. | OPEN |
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LSSORP305 | Food of Italy Regional Cultures Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | There are no prerequisites for this course. | | Intensive course held from June 27 to August 3. This course includes Experiential Learning hours at Ganzo. Staff dinner included 11-11:30am for EL projects. | OPEN |
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LSSOWC340 | Food, Wine, and Culture in Italy | 621 | 3 | Summer 2023 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes an Italian language component for beginning-level students. | Intensive course from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. No class held on July 5, July 12, July 19, July 26, and Aug 2. | OPEN |
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LSSOWC345 | Food, Wine, and Culture in Italy | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm
| Excelsior Theater - Via Ricasoli 21 | | This course includes an Italian language component for beginning language students. | Intensive course from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. No class held on July 5, July 12, July 19, July 26, and Aug 2. July 14-17 Mandatory Field Learning in Capri, Pompei, and Amalfi Coast (departure on Friday evening and return on Monday afternoon). Includes projects with CEMI in the FUA-AUF community. | OPEN |
Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
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PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
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PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 341 | 3 | Summer 2023 Session IV 3-Week Session | Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
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PSELCC360 | Food, Culture, and Community Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:00 pm - 10:00 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | CLOSED |
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PSELCC360 | Food, Culture, and Community Experiential Learning | 622 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 10:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon). | OPEN |
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PSELCC360 | Food, Culture, and Community Experiential Learning | 623 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 10:00 pm Tue 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 mandatory field learning to Capri, Pompei, and Amalfi Coast (Departure on Friday evening and return on Monday afternoon) | OPEN |
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PSELCC360 | Food, Culture, and Community Experiential Learning | 624 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 10:00 pm Wed 3:20 pm - 6:15 pm
| Beginning Kitchen - Via Ricasoli 21 | | + 150 experiential learning hours. This class includes food labs, food tours, and one aperitivo project per session. Uniform required for food labs, rental available upon arrival. | Intensive course from June 27 to August 3. July 14-17 Mandatory Field Learning in Capri, Pompei, and Amalfi Coast (departure on Friday evening and return on Monday afternoon). | OPEN |
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PSELID185 | Introduction to Digital Photography Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am
| Media Lab 2 - Corso Tintori 21 | | + 150 experiential learning hours. This course is for beginners. The first half of the course will be devoted to understanding camera functions and basic printing. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera and a lens with a focal length of 55mm or wider with available manual settings is required for this course. A digital 35mm viewfinder camera with available manual settings (30+ megapixels minimum) is also acceptable. | Intensive course held Mon through Fri from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course features an Experiential Learning hours (Mon-Fri) with Corridoio Fiorentino exhibit and Blending newsletter. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
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PSELMD330 | The Mediterranean Diet: A Guide to Healthy Living Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 8:30 am - 2:45 pm Wed 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes 150 hours of Experiential Learning at Fedora (Mon-Fri). Staff lunch included 11-11:30am. | OPEN |
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PSELMD330 | The Mediterranean Diet: A Guide to Healthy Living Experiential Learning | 622 | 6 | Summer 2023 Session B 6-Week Session | Tue 8:30 am - 2:45 pm Thu 8:30 am - 2:45 pm
| Pastry Lab - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course includes 150 hours of Experiential Learning at Fedora (Mon-Fri). Staff lunch included 11-11:30am. | OPEN |
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PSELNW225 | Food, Wine, and the City: Florentine Neighborhood Walks Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held from June 27 to August 3. Meeting point via Ricasoli 21. No class held on July 5, July 12, July 19, July 26, and Aug 2. Please note: This course includes mandatory front of the house EL hours at Ganzo and Fedora. Shifts will be assigned upon arrival from Mon through Fri 9am to 3pm. | OPEN |
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PSELRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
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PSELRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 11:30 am
| Fedora Pastry Lab - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
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PSELRO355 | Consumer Behavior and Retail Strategies Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course features Experiential Learning hours (Mon-Fri) at FLY, Fedora, and Ganzo FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
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PSELRP305 | Food of Italy Regional Cultures Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | There are no prerequisites for this course. | | Intensive course held from June 27 to August 3. This course includes Experiential Learning hours at Ganzo. Staff dinner included 11-11:30am for EL projects. | OPEN |
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PSELSF365 | Fashion Retail Management Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | + 150 experiential learning hours | Intensive course held Mon through Fri from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
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PSELSM331 | Front of the House Management Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm
| Wine Expertise Lab - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. This course features Experiential Learning hours (Mon-Fri) at Ganzo, Fedora, and Sorgiva FOH. EL hours will be assigned after Final Registration. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
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PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
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PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 341 | 3 | Summer 2023 Session IV 3-Week Session | Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
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PSSPDP350 | Special Project: Experiential Learning in Digital Photography | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, DSLR knowledge, Adobe photo software experience. | A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Remote option students will need their own access to Adobe software. | | OPEN |
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PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 331 | 3 | Summer 2023 Session III 3-Week Session | | Leather Lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Tailoring lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | CLOSED |
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PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 621 | 3 | Summer 2023 Session B 6-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Corridoio FOH - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 331 | 3 | Summer 2023 Session III 3-Week Session | | Media Lab 2 - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
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PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 621 | 3 | Summer 2023 Session B 6-Week Session | | Media Lab 2 - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | CLOSED |
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PSSPGE350 | Gallery and Exhibition Curating Experiential Learning | 621 | 6 | Summer 2023 Session B 6-Week Session | Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm
| JK Place Conference Room - Via Ricasoli 21 | | + 150 experiential learning hours | Intensive course held Mon through Thu from June 27 to August 3. Please note that the first lesson will be held on Tuesday June 27. Experiential Learning hours (Mon-Fri) will be assigned after Final Registration. This course features exhibit curation and journalism (Blending) EL hours. NO CLASS WILL BE HELD ON Monday July 17. | OPEN |
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PSSPGR350 | Special Project: Experiential Learning in the Local Community | 331 | 3 | Summer 2023 Session III 3-Week Session | | SLD Front - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
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PSSPGR350 | Special Project: Experiential Learning in the Local Community | 341 | 3 | Summer 2023 Session IV 3-Week Session | | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
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PSSPGR350 | Special Project: Experiential Learning in the Local Community | 621 | 3 | Summer 2023 Session B 6-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPJO350 | Special Project: Experiential Learning in Journalism | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Dimora - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
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PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
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PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
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PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
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PSSPSM350 | Special Project: Experiential Learning in Sport Management | 621 | 3 | Summer 2023 Session B 6-Week Session | | TBA - | Cover letter, CV, and material pertinent to the chosen area, interview. | Sports gear required for some placement activities and tasks. Not applicable to remote option. | | CLOSED |
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PSSPVP350 | Special Project: Experiential Learning in Visual Communication - Video Production | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Media Lab 1 - Corso Tintori 21 | | A DSLR camera with a video function and a lens with a focal length of 55mm or wider is required for this course. Remote option students will need their own access to Adobe software.
| | OPEN |
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PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | CLOSED |
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PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 341 | 3 | Summer 2023 Session IV 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |