| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FTFCFM300 | Fashion, Media, and Culture | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Sala Rosa Conference Room - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Course includes Blending journalism project. | OPEN |
|
| FTFCSC280 | Style and the City: Florentine Fashion Walks | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Pinti - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting point at FLY - Borgo Pinti 20R. | OPEN |
|
| FTFCSC280 | Style and the City: Florentine Fashion Walks | 332 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Pinti - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting point at FLY - Borgo Pinti 20R. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBC310 | Italian Classical Cakes and Tarts | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Master Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| FWBPBT320 | Baking Techniques I | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Beginning Kitchen - Via Ricasoli 21 | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| FWBPRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| FWBPRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 11:30 am
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | OPEN |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | CLOSED |
|
| FWCAVC420 | Cooking Light: Contemporary Techniques for Healthy Living | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA - | Two semesters of Culinary Arts course work or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | CLOSED |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | OPEN |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | CLOSED |
|
| FWDNLN160 | Lifetime Nutrition, Wellness, and Physical Activity | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine and Culture Lab - Via Ricasoli 21 | | This course includes cooking labs and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Modena on Saturday July 1. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | OPEN |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 332 | 3 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Chianti Olive Oil on Saturday July 8. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| FWFCNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSNW220 | Food, Wine, and the City: Florentine Neighborhood Walks | 332 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| WWAC Ricasoli - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden. | CLOSED |
|
| GSUSSC280 | Style and the City: Florentine Fashion Walks | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| WWAC Pinti - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting point at FLY - Borgo Pinti 20R. | OPEN |
|
| GSUSSC280 | Style and the City: Florentine Fashion Walks | 332 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Pinti - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Meeting point at FLY - Borgo Pinti 20R. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| HPHTCM360 | Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Luisa Spagnoli Conference Room - Borgo Pinti 20 red | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Course includes Blending journalism project. | OPEN |
|
| HPHTRO350 | Consumer Behavior and Retail Strategies | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| JK Place Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| HPHTSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSHHEE280 | Endemics, Epidemics, and Pandemics | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| Guicciardini Conference Room - Corso dei Tintori 21 | | | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory field learning activity on Saturday July 8th in Milan. | OPEN |
|
| LSHHHS250 | Comparative Health Systems and Policies | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Guicciardini Conference Room - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| LSHHLN160 | Lifetime Nutrition, Wellness, and Physical Activity | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Wine and Culture Lab - Via Ricasoli 21 | | This course includes cooking labs and various physical activities in relevant locations in Florence. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LSSOCI202 | Cultural Introduction to Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| LSSOFC240 | Food, Culture, and Society in Italy | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
| Excelsior Theater - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. | Intensive course held Mon through Thu from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. Mandatory Field Learning in Modena on Saturday July 1. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSELRD480 | Restaurant and Production Desserts Experiential Learning | 331 | 3 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| PSELRD495 | Restaurant and Production Desserts Experiential Learning | 331 | 6 | Summer 2023 Session III 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 11:30 am
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques II: Italian Pastry Techniques or equivalent. Unofficial transcript submission required. | + 150 hours of experiential learning. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 27 to July 13. Please note that the first lesson will be held on Tuesday June 27. | OPEN |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 331 | 3 | Summer 2023 Session III 3-Week Session | | Leather Lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 331 | 3 | Summer 2023 Session III 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPGR350 | Special Project: Experiential Learning in the Local Community | 331 | 3 | Summer 2023 Session III 3-Week Session | | SLD Front - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 331 | 3 | Summer 2023 Session III 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCBP100 | Baking and Pastry NC | 331 | 0 | Summer 2023 Session III 3-Week Session | Thu 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCGT100 | Gastronomic Walking Tour NC | 331 | 0 | Summer 2023 Session III 3-Week Session | Fri 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCRC100 | Italian Regional Cuisine NC | 331 | 0 | Summer 2023 Session III 3-Week Session | Mon 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWFCTC100 | Tuscan Cuisine NC | 331 | 0 | Summer 2023 Session III 3-Week Session | Tue 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | Non-credit class. Tuition must be paid separately. | | OPEN |
|
| FWWCIW100 | Wine Culture NC | 331 | 0 | Summer 2023 Session III 3-Week Session | Wed 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | Non-credit class. Tuition must be paid separately. | | OPEN |
