| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWBPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPIC440 | Italian Confectionery Art | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Private Kitchen - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | OPEN |
|
| FWBPPT475 | Baking Techniques II: Italian Pastry Techniques Experiential Learning | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| FWBPSB350 | Breads of Italy: Specialty Breads and Pizza | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Beginning Kitchen - Via Ricasoli 21 | | Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWCAHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2023 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWCATF440 | Tradition of Italian Food II | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:50 am - 3:00 pm
Tue 8:50 am - 3:00 pm
Wed 8:50 am - 3:00 pm
Thu 8:50 am - 3:00 pm
Fri 8:50 am - 3:00 pm
Sat 8:50 am - 3:00 pm
| TBA - | Tradition of Italian Food I or equivalent. Unofficial transcript submission required. | Course includes Special EL Projects at Fedora (Mon-Fri) and Ganzo (Friday Dinners). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| FWSPCA470 | Special Project: Experiential Learning in a Local Restaurant | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWDNHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2023 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWDNTF480 | Physiology of Taste and Flavor Experiential Learning | 321 | 3 | Summer 2023 Session II 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Experiential Learning hours will be assigned after Final Registration. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| FWFCFF347 | The Florence Food and Culture Experience | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Mastro Martino Lab - Via Ricasoli 21 | | This course includes cooking labs, tastings, and visits. This is a Food and Culture course, not a CA/BP lab course. Food labs emphasize the food culture of Italy and are not based on professional cooking techniques. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Mon through Thu from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWFCHW200 | Food, Health, and Wellness in Italy | 322 | 3 | Summer 2023 Session II 3-Week Session | Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival. | Intensive course held Tue through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Mandatory Field Learning in Chianti Olive Oil on Saturday June 17. | CLOSED |
|
| FWFCTW300 | Grow, Cook, Heal: Therapy for Wellbeing | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| JK Place Conference Room - Via Ricasoli 21 | | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| ISITIB101 | Italian Language Beginner | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| TBA - | | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| ISITIB101 | Italian Language Beginner | 322 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| TBA - | | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| ISITII201 | Italian Language Intermediate I | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | One semester of Italian language or equivalent. Unofficial transcript submission required. | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | OPEN |
|
| ISITII201 | Italian Language Intermediate I | 322 | 3 | Summer 2023 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | One semester of Italian language or equivalent. Unofficial transcript submission required. | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | OPEN |
|
| ISITMT101 | MedTalk Communicating in Italian in Health Professions | 321 | 1 | Summer 2023 Session II 3-Week Session | Mon 8:50 am - 9:50 am
Tue 8:50 am - 9:50 am
Wed 8:50 am - 9:50 am
Thu 8:50 am - 9:50 am
Fri 8:50 am - 9:50 am
| JK Place Conference Room - Via Ricasoli 21 | This course is open to all the students enrolled in disciplines of the health sector, such as nursing, social work, public health, pre-health, or equivalent. No former knowledge of Italian is necessary. | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| LAAHAA355 | Art and Architecture in Florence and Tuscany | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Sala Rosa Conference Room - Corso dei Tintori 21 | One lower-level History, Art History, History of Architecture course, or equivalent. | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Roberto Benigni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | CLOSED |
|
| LAAHCI202 | Cultural Introduction to Italy | 322 | 3 | Summer 2023 Session II 3-Week Session | Mon 3:20 pm - 6:15 pm
Tue 3:20 pm - 6:15 pm
Wed 3:20 pm - 6:15 pm
Thu 3:20 pm - 6:15 pm
Fri 3:20 pm - 6:15 pm
| Alessandro Bergonzoni Conference Room - via S. Gallo 45 red | | Florence only. This course includes an Italian language component for beginning-level students. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. | OPEN |
|
| LAAHFW280 | Florentine Art Walks | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:50 am - 11:45 am
Tue 8:50 am - 11:45 am
Wed 8:50 am - 11:45 am
Thu 8:50 am - 11:45 am
Fri 8:50 am - 11:45 am
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
|
| LAAHFW280 | Florentine Art Walks | 322 | 3 | Summer 2023 Session II 3-Week Session | Mon 12:05 pm - 3:00 pm
Tue 12:05 pm - 3:00 pm
Wed 12:05 pm - 3:00 pm
Thu 12:05 pm - 3:00 pm
Fri 12:05 pm - 3:00 pm
| WWAC Tintori - Corso dei Tintori 21 | | | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Meeting point: Corso dei Tintori, 21 Main Hall. | CLOSED |
| Code | Title | Section | Credits | Session | Days | Address | Prerequisites | Course Notes | Public Notes | Status |
|
| PSELCA470 | Special Project: Experiential Learning in a Local Restaurant | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option). | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELPT475 | Baking Techniques II: Italian Pastry Techniques Experiential Learning | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Sat 6:00 am - 2:30 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Baking Techniques I or equivalent. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Sat from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSELTF480 | Physiology of Taste and Flavor Experiential Learning | 321 | 3 | Summer 2023 Session II 3-Week Session | Tue 3:20 pm - 11:00 pm
Wed 3:20 pm - 11:00 pm
Thu 3:20 pm - 11:00 pm
Fri 3:20 pm - 11:00 pm
Sat 3:20 pm - 11:00 pm
| Ganzo Back of the House - Via de' Macci 85 red | Culinary Arts majors only. Unofficial transcript submission required. | 150 Experiential Learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. | Intensive course held Mon through Fri from June 6 to June 22. Please note that the first lesson will be held on Tuesday June 6. Experiential Learning hours will be assigned after Final Registration. | CLOSED |
|
| PSSPBP470 | Special Project: Experiential Learning in the Baking and Pastry Industry | 321 | 3 | Summer 2023 Session II 3-Week Session | Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
| Fedora Pastry Lab - expired - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option. | Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.
| Experiential Learning hours will be assigned after Final Registration. | OPEN |
|
| PSSPFP350 | Special Project: Experiential Learning in the Fashion Industry - Fashion and Accessory Design | 321 | 3 | Summer 2023 Session II 3-Week Session | | Leather Lab - Borgo Pinti 20 red | Cover letter, CV, portfolio of previous work, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPFR350 | Special Project: Experiential Learning in the Fashion Industry - Fashion Retail Management | 321 | 3 | Summer 2023 Session II 3-Week Session | | Fly Retail Room - Borgo Pinti 20 red | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGA350 | Special Project: Experiential Learning in Fine Arts - Gallery Assistant | 321 | 3 | Summer 2023 Session II 3-Week Session | | Corridoio FOH - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPGD350 | Special Project: Experiential Learning in Visual Communication - Graphic Design | 321 | 3 | Summer 2023 Session II 3-Week Session | | Media Lab 2 - Corso dei Tintori 21 | Cover letter, CV, and material pertinent to the chosen area, interview. Portfolio of previous work, layout and illustration software experience. | Remote option students will need their own access to Adobe software. | | OPEN |
|
| PSSPRE350 | Special Project: Experiential Learning in Hospitality - Real Estate and Property Management | 321 | 3 | Summer 2023 Session II 3-Week Session | | Dimora - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | | | OPEN |
|
| PSSPRM350 | Special Project: Experiential Learning in Restaurant Management | 321 | 3 | Summer 2023 Session II 3-Week Session | | Ganzo Front of the House - Via de' Macci 85 red | Resume indicating at least one previous restaurant experience. Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option.
| | OPEN |
|
| PSSPSE350 | Special Project: Experiential Learning in Hospitality - Special Event Management | 321 | 3 | Summer 2023 Session II 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | All black attire required for some events. Not applicable to remote option. | | OPEN |
|
| PSSPWS350 | Special Project: Experiential Learning in Wine Service and Beverage Management | 321 | 3 | Summer 2023 Session II 3-Week Session | | Fedora Front of the House - Via Ricasoli 21 | Cover letter, CV, and material pertinent to the chosen area, interview. | Black trousers and clean safety (closed) shoes required. A t-shirt and apron will be provided for a refundable deposit fee. Not applicable to remote option. | | OPEN |
