Academic Schedule

Details

The menu below features current and upcoming academic sessions at FUA-AUF. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, and classroom.

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

Exact dates corresponding to sessions can be viewed in our academic calendar.

Remote Learning courses can be consulted through the schedules with the "Iconic Florence" designation.

Please note

Some classes may require a course fee.
Minimum number of students per class is eight.
Check course details (i.e. course and public notes) for any mandatory activities such as field learning or faculty-supervised projects. If extenuating circumstances do not allow for an activity to run as originally scheduled, it will be held in a classroom or alternative format equivalent to the academic coursework requirement.

School of International School of Business

Department of Entrepreneurship Resources

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUEREM305	Entrepreneurial Marketing	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Redi Conference Room - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

Department of Marketing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

BUMKEM305	Entrepreneurial Marketing	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Redi Conference Room - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

School of Digital Imaging and Visual Arts

Department of Photography

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIPHID180	Introduction to Digital Photography	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	Media Lab 2 - Corso dei Tintori 21		This course is for beginners. The first half of the course will be devoted to understanding camera functions. During this period assignments will emphasize basic camera functions in manual mode. A DSLR camera plus a lens (focal length of 55mm or wider) withavailablemanual settings is required for this course. A digital 35mm viewfinder camera withavailablemanual settings (24+ megapixels minimum) is also acceptable.	Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a 15-hour faculty-supervised project at Corridoio Fiorentino BOH.	CLOSED

DIPHLA300	Landscape and Architectural Photography	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm	Media Lab 2 - Corso dei Tintori 21	This is an intermediate course. Working knowledge of manual setting is required. Portfolio submission recommended.	A DSLR or viewfinder camera with 24+ megapixels (minimum) is required for this course.	Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a 15-hour faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

Department of Visual Communication

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

DIVCGI210	Digital Graphic Illustration	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Media Lab 2 - Corso dei Tintori 21	Knowledge of Adobe Photoshop and Illustrator highly recommended.		Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a faculty-supervised project at Corridoio Fiorentino BOH.	OPEN

School of Fashion and Accessory Studies and Technology

Department of Fashion Design and Technology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFDAD320	Apparel Design	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Tailoring lab - Borgo Pinti 20 red		This course features an Experiential Learning Project at FLY and assisted lab hours. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a faculty-supervised project (Mon-Fri) at FLY.	CLOSED

Department of Fashion Merchandising

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FTFCSF360	Fashion Retail Management	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Luisa Spagnoli Conference Room - Borgo Pinti 20 red			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a faculty-supervised project (Mon-Fri) at FLY.	OPEN

FTFMRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	JK Place Conference Room - Via Ricasoli 21			Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a 15-hour faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	CLOSED

School of Fine Arts

Department of Art Education

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAAEGE345	Gallery and Exhibition Curating	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	JK Place Conference Room - Via Ricasoli 21			Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Department of Painting and Drawing

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FAPDPA225	Painting En Plein Air	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	OPEN

School of Food and Wine Studies

Department of Baking and Pastry

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWBPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2023 Session I-3 Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	Fedora Pastry Lab - expired - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

FWBPCC360	Cookies and Petit Fours	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Master Kitchen - Via Ricasoli 21	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

FWBPDS480	Dessert Styling	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Master Kitchen - Via Ricasoli 21	Baking Techniques I or equivalent. Unofficial transcript submission required.	Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

FWBPPA450	Italian Pastry Arts Experiential Learning	331	3	Summer 2023 Session I-3 Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	Fedora Pastry Lab - expired - Via Ricasoli 21	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

FWBPPS355	Pastry Shop Experiential Learning	311	6	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Wine Expertise Lab - Via Ricasoli 21	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

Department of Culinary Arts

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWCACC480	Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning	311	3	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	Ganzo Back of the House - Via de' Macci 85 red	Professional Cooking II: Cooking Techniques or equivalent. Unofficial transcript submission required.	150 Experiential Learning Hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Experiential Learning hours will be assigned after Final Registration.	OPEN

FWCACC485	Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning	311	6	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	Ganzo Back of the House - Via de' Macci 85 red	Professional Cooking II: Cooking Techniques or equivalent. Unofficial transcript submission required.	+ 150 experiential learning hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Experiential Learning hours will be assigned after Final Registration.	OPEN

FWCAHW200	Food, Health, and Wellness in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Mandatory Field Learning in Chianti Olive Oil on Saturday May 27.	CLOSED

FWCAHW200	Food, Health, and Wellness in Italy	312	3	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Saturday May 27 Mandatory Field Learning in Chianti Olive Oil.	CLOSED

FWCANC450	Nutritional Cooking	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 3:00 pm Tue 8:50 am - 3:00 pm Wed 8:50 am - 3:00 pm Thu 8:50 am - 3:00 pm Fri 8:50 am - 3:00 pm Sat 8:50 am - 3:00 pm	TBA -	Three semesters of culinary arts or dietetics/nutrition coursework and Cooking Light: Contemporary Techniques for Health Living, or equivalent. Unofficial transcript submission required.	Course includes Special EL Projects at Fedora (Mon-Sat). Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

FWSPCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2023 Session I-3 Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	Ganzo Back of the House - Via de' Macci 85 red	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Dietetics and Nutrition

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWDNHN150	Health and Fitness in the Mediterranean	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Redi Conference Room - Via Ricasoli 21		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

FWDNHW200	Food, Health, and Wellness in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Mandatory Field Learning in Chianti Olive Oil on Saturday May 27.	CLOSED

FWDNHW200	Food, Health, and Wellness in Italy	312	3	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Saturday May 27 Mandatory Field Learning in Chianti Olive Oil.	CLOSED

Department of Food and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCFC240	Food, Culture, and Society in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	Excelsior Theater - Via Ricasoli 21		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Saturday May 20 Mandatory Field Learning in Modena.	CLOSED

FWFCHW200	Food, Health, and Wellness in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Mandatory Field Learning in Chianti Olive Oil on Saturday May 27.	CLOSED

FWFCHW200	Food, Health, and Wellness in Italy	312	3	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		This class includes front and back of the house experiential learning with CEMI. Spring sections: Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course. Summer sections: Three days of food labs, one day of walking tour. Uniform required for food labs, rental available upon arrival.	Intensive course held Tue through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Saturday May 27 Mandatory Field Learning in Chianti Olive Oil.	CLOSED

FWFCNW220	Food, Wine, and the City: Florentine Neighborhood Walks	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	WWAC Ricasoli - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

FWFCSF250	The Italian Food Industry: From Farm to Table	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Excelsior Theater - Via Ricasoli 21		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

Department of Wine and Culture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWWCPF335	Pairing Food and Wine	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wine and Culture Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Course includes Blending journalism project.	CLOSED

FWWCRW330	Exploration of Wine Culture in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Wine and Culture Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

School of Global Studies

Department of Anthropology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSANCI202	Cultural Introduction to Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Roberto Benigni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

GSANCI202	Cultural Introduction to Italy	312	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

GSANCI202	Cultural Introduction to Italy	313	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

Department of Happiness Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSHSAY190	The Art of Yoga and Meditation	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wellness Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

GSHSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Redi Conference Room - Via Ricasoli 21		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Department of Urban Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

GSUSFW280	Florentine Art Walks	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSFW280	Florentine Art Walks	312	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

GSUSNW220	Food, Wine, and the City: Florentine Neighborhood Walks	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	WWAC Ricasoli - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting Point: Via Ricasoli 21, Cafaggio del Vescovo Garden.	CLOSED

School of Horticulture

Department of General Horticulture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HCGHFY320	Secret Gardens of Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Sala Rosa Conference Room - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

HCGHHT350	Special Project: Experiential Learning in Community Garden Management	311	3	Summer 2023 Session I-3 Week Session		Pomario - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Hospitality

Department of Hospitality and Tourism Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPHTRO350	Consumer Behavior and Retail Strategies	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	JK Place Conference Room - Via Ricasoli 21			Intensive course held Mon through Thu from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a 15-hour faculty-supervised project (Mon-Fri) at FLY, Fedora, and Ganzo FOH.	CLOSED

HPHTSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2023 Session I-3 Week Session		Fedora Front of the House - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Restaurant, Food, and Beverage Management

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

HPFBOM400	Food and Beverage Operations and Management	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wine Expertise Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. This course features a faculty-supervised project (Mon-Fri) at Ganzo FOH.	OPEN

HPFBSF250	The Italian Food Industry: From Farm to Table	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Excelsior Theater - Via Ricasoli 21		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

IDRHFY320	Secret Gardens of Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Sala Rosa Conference Room - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISISCI202	Cultural Introduction to Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Roberto Benigni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

ISISCI202	Cultural Introduction to Italy	312	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

ISISCI202	Cultural Introduction to Italy	313	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

Department of Italian Language

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

ISITIB101	Italian Language Beginner	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

ISITIB101	Italian Language Beginner	312	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

ISITII201	Italian Language Intermediate I	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	TBA -	One semester of Italian language or equivalent. Unofficial transcript submission required.		Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

School of Liberal Arts

Department of Art History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAAHCI202	Cultural Introduction to Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Roberto Benigni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

LAAHCI202	Cultural Introduction to Italy	312	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

LAAHCI202	Cultural Introduction to Italy	313	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

LAAHFW280	Florentine Art Walks	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFW280	Florentine Art Walks	312	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAAHFY320	Secret Gardens of Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am Fri 8:50 am - 11:45 am	Sala Rosa Conference Room - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Department of Criminology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LACRCM390	Contemporary Mafia and Antimafia	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Sala Rosa Conference Room - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Department of History

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LAHSCM390	Contemporary Mafia and Antimafia	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Sala Rosa Conference Room - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

LAHSFW280	Florentine Art Walks	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

LAHSFW280	Florentine Art Walks	312	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	WWAC Tintori - Corso dei Tintori 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Meeting point: Corso dei Tintori, 21 Main Hall.	CLOSED

Department of Religious Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LARSAY190	The Art of Yoga and Meditation	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wellness Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

School of Life Studies and Human Sciences

Department of Environmental Studies

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSESSF250	The Italian Food Industry: From Farm to Table	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Excelsior Theater - Via Ricasoli 21		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

Department of Sociology

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

LSSOCI202	Cultural Introduction to Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Roberto Benigni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

LSSOCI202	Cultural Introduction to Italy	312	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Alessandro Bergonzoni Conference Room - via S. Gallo 45 red		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

LSSOCI202	Cultural Introduction to Italy	313	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	TBA -		Florence only. This course includes an Italian language component for beginning-level students.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

LSSOFC240	Food, Culture, and Society in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 8:50 am - 11:45 am Tue 8:50 am - 11:45 am Wed 8:50 am - 11:45 am Thu 8:50 am - 11:45 am	Excelsior Theater - Via Ricasoli 21		This course includes cooking labs, tastings, and visits.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Saturday May 20 Mandatory Field Learning in Modena.	CLOSED

LSSOWC330	Exploration of Wine Culture in Italy	311	3	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Wine and Culture Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

School of Professional Studies and Experiential Learning

Department of Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSELCA470	Special Project: Experiential Learning in a Local Restaurant	311	3	Summer 2023 Session I-3 Week Session	Tue 8:30 am - 11:00 pm Wed 8:30 am - 11:00 pm Thu 8:30 am - 11:00 pm Fri 8:30 am - 11:00 pm Sat 8:30 am - 11:00 pm	Ganzo Back of the House - Via de' Macci 85 red	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification (not applicable to remote option).	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELCC480	Professional Cooking III: Italian Creative Cuisine and Decoration Experiential Learning	311	3	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 11:00 pm Wed 3:20 pm - 11:00 pm Thu 3:20 pm - 11:00 pm Fri 3:20 pm - 11:00 pm Sat 3:20 pm - 11:00 pm	Ganzo Back of the House - Via de' Macci 85 red	Professional Cooking II: Cooking Techniques or equivalent. Unofficial transcript submission required.	150 Experiential Learning Hours. Chef uniform (white chef jacket, chef pants, white apron, white chef hat, kitchen safety shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Experiential Learning hours will be assigned after Final Registration.	OPEN

PSELPA450	Italian Pastry Arts Experiential Learning	331	3	Summer 2023 Session I-3 Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	Fedora Pastry Lab - expired - Via Ricasoli 21	Baking and Pastry majors only. Unofficial transcript submission required.	150 Experiential Learning hours. Chef uniform (jacket, pants, hard-toe shoes) required for this course.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	OPEN

PSELPS355	Pastry Shop Experiential Learning	311	6	Summer 2023 Session I-3 Week Session	Mon 12:05 pm - 3:00 pm Tue 12:05 pm - 3:00 pm Wed 12:05 pm - 3:00 pm Thu 12:05 pm - 3:00 pm Fri 12:05 pm - 3:00 pm	Wine Expertise Lab - Via Ricasoli 21	Baking & Pastry Majors only	+ 150 experiential learning hours	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16. Experiential Learning hours will be assigned after Final Registration. EL hours distributed throughout the entire duration of enrollment related to this academic season.	OPEN

PSSPBP470	Special Project: Experiential Learning in the Baking and Pastry Industry	311	3	Summer 2023 Session I-3 Week Session	Mon 6:00 am - 2:30 pm Tue 6:00 am - 2:30 pm Wed 6:00 am - 2:30 pm Thu 6:00 am - 2:30 pm Fri 6:00 am - 2:30 pm Sat 6:00 am - 2:30 pm	Fedora Pastry Lab - expired - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview. Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. HAACP food safety and sanitation certification. Not applicable to remote option.	Chef uniform (hat, jacket, pants, hard-toe safety shoes, apron) required. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPGR350	Special Project: Experiential Learning in the Local Community	311	3	Summer 2023 Session I-3 Week Session		TBA -	Cover letter, CV, and material pertinent to the chosen area, interview.		Experiential Learning hours will be assigned after Final Registration.	OPEN

PSSPSE350	Special Project: Experiential Learning in Hospitality - Special Event Management	311	3	Summer 2023 Session I-3 Week Session		Fedora Front of the House - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview.	All black attire required for some events. Not applicable to remote option.	Experiential Learning hours will be assigned after Final Registration.	OPEN

Department of Professional Studies and Experiential Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

PSSPHT350	Special Project: Experiential Learning in Community Garden Management	311	3	Summer 2023 Session I-3 Week Session		Pomario - Via Ricasoli 21	Cover letter, CV, and material pertinent to the chosen area, interview.			OPEN

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHPPAY190	The Art of Yoga and Meditation	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wellness Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Department of Sports Sciences

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

SHSSAY190	The Art of Yoga and Meditation	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Wellness Lab - Via Ricasoli 21			Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

SHSSHN150	Health and Fitness in the Mediterranean	311	3	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm Tue 3:20 pm - 6:15 pm Wed 3:20 pm - 6:15 pm Thu 3:20 pm - 6:15 pm Fri 3:20 pm - 6:15 pm	Redi Conference Room - Via Ricasoli 21		This course includes tastings and various physical activities in relevant locations in Florence.	Intensive course held Mon through Fri from May 16 to June 1. Please note that the first lesson will be held on Tuesday May 16.	CLOSED

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FWFCBP100	Baking and Pastry NC	311	0	Summer 2023 Session I-3 Week Session	Thu 3:20 pm - 6:15 pm	Mastro Martino Lab - Via Ricasoli 21		Non-credit class. Tuition must be paid separately.		OPEN

FWFCGT100	Gastronomic Walking Tour NC	311	0	Summer 2023 Session I-3 Week Session	Fri 3:20 pm - 6:15 pm	Mastro Martino Lab - Via Ricasoli 21		Non-credit class. Tuition must be paid separately.		OPEN

FWFCRC100	Italian Regional Cuisine NC	311	0	Summer 2023 Session I-3 Week Session	Mon 3:20 pm - 6:15 pm	Mastro Martino Lab - Via Ricasoli 21		Non-credit class. Tuition must be paid separately.		OPEN

FWFCTC100	Tuscan Cuisine NC	311	0	Summer 2023 Session I-3 Week Session	Tue 3:20 pm - 6:15 pm	Mastro Martino Lab - Via Ricasoli 21		Non-credit class. Tuition must be paid separately.		OPEN

FWWCIW100	Wine Culture NC	311	0	Summer 2023 Session I-3 Week Session	Wed 3:20 pm - 6:15 pm	Mastro Martino Lab - Via Ricasoli 21		Non-credit class. Tuition must be paid separately.		OPEN

School of Professional Studies and Experiential Learning

Department of Field Learning

Code	Title	Section	Credits	Session	Days	Address	Prerequisites	Course Notes	Public Notes	Status

FLLAMO200	Modena	311	0	Summer 2023 Session I-3 Week Session	Sat 8:00 am - 8:00 pm	Travel Course -			Saturday May 20	CLOSED

FLLAPR200	Chianti Olive Oil	311	0	Summer 2023 Session I-3 Week Session	Sat 8:00 am - 8:00 pm	Travel Course -			Saturday May 27	CLOSED

FLLAROM200	Rome	311NC	0	Summer 2023 Session I-3 Week Session	Sat 8:00 am - 8:00 pm	Travel Course -			Saturday May 20 NC	CLOSED

Academic Schedule

Please note

Some classes may require a course fee.

Minimum number of students per class is eight.

School of International School of Business

Department of Entrepreneurship Resources

Department of Marketing

School of Digital Imaging and Visual Arts

Department of Photography

Department of Visual Communication

School of Fashion and Accessory Studies and Technology

Department of Fashion Design and Technology

Department of Fashion Merchandising

School of Fine Arts

Department of Art Education

Department of Painting and Drawing

School of Food and Wine Studies

Department of Baking and Pastry

Department of Culinary Arts

Department of Dietetics and Nutrition

Department of Food and Culture

Department of Wine and Culture

School of Global Studies

Department of Anthropology

Department of Happiness Sciences

Department of Urban Studies

School of Horticulture

Department of General Horticulture

School of Hospitality

Department of Hospitality and Tourism Management

Department of Restaurant, Food, and Beverage Management

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability

Department of Architectural Restoration and History of Architecture

School of Italian Studies and Linguistics

Department of Italian Cultural Studies

Department of Italian Language

School of Liberal Arts

Department of Art History

Department of Criminology

Department of History

Department of Religious Studies

School of Life Studies and Human Sciences

Department of Environmental Studies

Department of Sociology

School of Professional Studies and Experiential Learning

Department of Experiential Learning

Department of Professional Studies and Experiential Learning

School of Sports and Health Sciences

Department of Physical Education and Physical Therapy

Department of Sports Sciences

Non Credit Courses

School of Food and Wine Studies

Department of Non Credit Classes

School of Professional Studies and Experiential Learning

Department of Field Learning

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