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Course of Study - Core Courses  

The Academic Catalog with course descriptions, the detailed Career Programs brochure, and current/upcoming schedules for core courses and optional seminars may be consulted at the Academics area of the FUA site. Please consult the program brochure for prerequisites to non-beginning levels of this program. For enrollment please visit the Admissions page.

 

Level III (Fall)

 

International Management for the Hospitality Industry

Special Event Management Experiential Learning

Cost Control

Catering Sales and Operations
Organizational Behavior

 

Level IV (Spring)

 

Hotel Management Operations and Front Office Procedures

Food and Beverage Operations and Management Experiential Learning

E-Marketing for the Hospitality Industry

Housekeeping Management

Special Project in the Hospitality Industry

 

 

Optional Seminars

 

Seminar selections will depend on the period. Please refer to the Career Program introduction and the Admissions area for information on the Italian language, seminars, and internship/Experiential Learning Special Projects program options and their additional costs.

 

Optional Fall Seminars: Food Purchasing, Unesco World Heritage Site, Florence: Moving Toward a Sustainable Tourism, Glamour and Style: The Pitti Fashion Shows.

 

Please Note: The Food Safety and Sanitation Seminar (15 hours) is mandatory for all Baking & Pastry, Culinary Arts, Hospitality Management and Wine Studies & Enology students who have not obtained an equivalent certification that is valid in the Region of Tuscany. The seminar is held on the Friday and Saturday of the orientation session upon arrival in Florence.

 

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