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Blending Newsletter's Spring 2017 first issue released.

 

The current Blending Newsletter is the first issue of Spring 2017. Get a sneak peek of the upcoming Apicius conference panelists, including top chefs and professional sport nutritionists. FUA students for the first time are publishing articles written in the Italian language focusing on the regions of Campania and Veneto. Exclusive interviews feature the next artist to exhibit at Ganzo and Apicius Alum/restaurant owner Omar Armas.

Read the full issue online for this breaking news and other stories contributed by FUA faculty and students. Stay tuned for our upcoming magazines and newsletters!

Cover image courtesy of FUA.

 

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