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Spring 2016 Iss. 2 has been released. Featured are our FUA’s first faculty development program, architectural storytelling, and green eating in Santa Croce.
The current Blending Newsletter is the second issue of the Spring 2016 season, and opens with the recently concluded faculty development program that hosted international faculty members at our campus in Florence. Also featured are a Studio 63 architectural studio visit, how parmesan cheese is really made, Santa Croce as Florence’s green eating neighborhood, and small but big surprises at Palazzo Vecchio.
Read the full issue online for the stories contributed by FUA faculty and students. Stay tuned for our upcoming magazines and newsletters!
Cover image courtesy of Isabella Martini