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The menu below features current and upcoming academic sessions at FUA. Please select a session to visualize class scheduling, which includes class codes according to institutions and departments, days and times, section, classroom, and instructors.

 

Please note, some sessions contain a large amount of classes and may take some time to load in your browser. Please select your choice from the drop-down menu and be patient while it loads.

  • Please note: some classes may require an extra fee.

  • Please note: Music School Department facilities fee: €100.

  • Please note: minimum number of students per class is eight.

  • SEMINARS: Study abroad students may select seminars in their course selection and may receive credits upon their home institution approval. Artists and professionals can also attend seminars for their own personal enrichment. Study abroad students are eligible only if majoring in the specific area.

  • Please note: Check course details in the below schedule for any mandatory field learning activities that may take place on Fri, Sat, Sun, or/and Mon according to course requirements.

 

School of International School of Business


Department of Entrepreneurship Resources

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUERFB310 The Art of the Italian Family Business 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Marisa Bellisario Conference Room - via dell'Oriuolo 43Sunday June 11 Mandatory Field Learning in Arezzo OPEN
 

Department of Marketing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

BUMKIT320 International Marketing 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Indro Montanelli Press Theater - via dell'Oriuolo 43Introduction to Marketing or equivalent. Please submit unofficial transcript to comply with course prerequisite.Saturday June 17 Mandatory Field Learning in Lucca and its Villas CLOSED
 
 

School of Digital Imaging and Visual Arts


Department of Photography

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

DIPHSP220 Street Photography 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Media Lab 1 - via Magliabechi 1A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Saturday June 17 Mandatory Field Learning in Volterra and Bolgheri CLOSED
 
 

School of Fashion and Accessory Studies and Technology


Department of Accessory Design and Technology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTADAD250 Introduction to Accessory Design: Shoes, Bags and Belts 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Leather Lab - Borgo Pinti 20 red+ 100 experiential learning hours. This course features an Experiential Learning Project at FLY. Garments produced will permanently remain at FLY for placement in window displays, photoshoots and other special installations throughout the seasons.Sunday June 11 Mandatory Field Learning in Arezzo OPEN
 

Department of Fashion Merchandising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FTFMFB330 Fashion Buying Strategies: From Personal Shopper to Retail Merchandising 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Luisa Spagnoli Conference Room - Borgo Pinti 20 redThis course features an Experiential Learning Project at FLY. Students will be involved in shifts during the Session. Saturday June 17 Mandatory Field Learning in Volterra and Bolgheri OPEN
 
 

School of Fine Arts


Department of Painting and Drawing

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FAPDFS225 Florence Sketchbook 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Painting Studio - Corso Tintori 21Saturday June 10 Mandatory Field Learning in San Galgano and Sant'Antimo CLOSED
 
 

School of Food and Wine Studies


Department of Baking and Pastry

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWBPBI325 Breads of Italy and Specialty Breads 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Fri 9:00 am - 11:30 am
Advanced Kitchen - via Guelfa 85Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields.  OPEN

FWBPBP550 Special Project: Experiential Learning in the Baking and Pastry Industry 321 Summer 2017 Session II 3-Week Session Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
Fedora Pastry Lab - via Guelfa 85Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. Cover letter, CV, and material pertinent to the chosen area, interview. Chef uniform (jacket, pants, hard-toe shoes) required for this course.Experiential Learning hours will be assigned after Final Registration  OPEN

FWBPIC440 Italian Confectionery Art 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Fri 9:00 am - 11:30 am
Master Kitchen - via Guelfa 85Baking and Pastry majors only OPEN

FWBPPT475 Baking Techniques II: Italian Pastry Techniques Experiential Learning 321 Summer 2017 Session II 3-Week Session Mon 6:00 am - 2:30 pm
Tue 6:00 am - 2:30 pm
Wed 6:00 am - 2:30 pm
Thu 6:00 am - 2:30 pm
Fri 6:00 am - 2:30 pm
Fedora Pastry Lab - via Guelfa 85Baking Techniques or equivalent. Culinary Arts & Baking and Pastry Majors only.Experiential Learning hours will be assigned after Final Registration.  CLOSED
 

Department of Culinary Arts

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWCATF340 Tradition of Italian Food I 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Fri 12:00 pm - 2:30 pm
Beginning Kitchen - via Guelfa 85Open to culinary arts majors or students who have taken previous culinary arts coursework. Please submit unofficial transcript to comply with course prerequisite.Chef uniform (jacket, pants, hard-toe shoes) required for this course. OPEN

FWCATF440 Tradition of Italian Food II 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Fri 9:00 am - 11:30 am
Beginning Kitchen - via Guelfa 85Tradition of Italian Food I or equivalent. Culinary Arts Majors only.Chef uniform (jacket, pants, hard-toe shoes) required for this course.  OPEN

FWCATF503 Tradition of Italian Food III: The Evolution of Italian Tradition 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Fri 3:00 pm - 11:00 pm
Advanced Kitchen - via Guelfa 85Tradition of Italian Food II or equivalent. Please submit unofficial transcript to comply with course prerequisite.EL hours include Special EL Project Friday Dinners at GanzoFriday Special Project Dinners: Fine Dining at Ganzo OPEN

FWSPCA470 Special Project: Experiential Learning in a Local Restaurant 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Ganzo Back of the House - Via de' Macci 85 redOpen to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. Cover letter, CV, and material pertinent to the chosen area, interview.Chef uniform (jacket, pants, hard-toe shoes) required for this course.Experiential Learning hours will be assigned after Final Registration  OPEN
 

Department of Dietetics and Nutrition

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWDNHN150 Health and Fitness in the Mediterranean 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Roberto Benigni Conference Room - via S. Gallo 45 redThis course includes cooking labs and various physical activities in relevant locations in Florence. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED

FWDNTF480 Physiology of Taste and Flavor Experiential Learning  321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 3:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 3:00 pm
Ganzo Back of the House - Via de' Macci 85 red150 Experiential Learning hoursExperiential Learning hours will be assigned after Final Registration  OPEN

FWDNTF507 Physiology of Taste and Flavor Experiential Learning 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 3:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 3:00 pm
Ganzo Back of the House - Via de' Macci 85 red+ 150 experiential learning hours (EL hours include Special EL Project Friday Dinners at Ganzo with Nutritional Cooking as well as an Individual Capstone Project)Experiential Learning hours will be assigned after Final Registration  OPEN
 

Department of Food and Culture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCCC285 Italian Civilization and Culture: Mediterranean Food Traditions 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

FWFCFC340 Food, Culture, and Society in Italy 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Redi Conference Room - via Guelfa 85This course includes cooking labs, tastings, and visits. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED

FWFCFC340 Food, Culture, and Society in Italy 322 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Excelsior Theater - via Guelfa 85This course includes cooking labs, tastings, and visits. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED

FWFCFF347 The Florence Food and Culture Experience 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Fri 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85This course includes cooking labs, tastings, and visits. This is a Food and Culture course, not a CA/BP lab course. Food labs emphasize the food culture of Italy and are not based on professional cooking techniques.  CLOSED

FWFCSF300 The Italian Food Industry: From Farm to Table 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Redi Conference Room - via Guelfa 85This course includes cooking labs, tastings, and visits.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino OPEN
 

Department of Food, Family, and Consumer Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFSFB310 The Art of the Italian Family Business 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Marisa Bellisario Conference Room - via dell'Oriuolo 43Sunday June 11 Mandatory Field Learning in Arezzo OPEN
 

Department of Wine and Culture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWWCTW262 Tuscany and Its Wines 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Excelsior Theater - via Guelfa 85Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED
 
 

School of Global Studies


Department of Anthropology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSANCC285 Italian Civilization and Culture: An Anthropological Journey 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

GSANCI202 Cultural Introduction to Italy 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Roberto Benigni Conference Room - via S. Gallo 45 redFlorence only. This course includes an Italian language component for beginning-level students.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED
 

Department of Happiness Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSHSHN150 Health and Fitness in the Mediterranean 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Roberto Benigni Conference Room - via S. Gallo 45 redThis course includes cooking labs and various physical activities in relevant locations in Florence. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED
 

Department of Sustainable Development

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSSDSF300 The Italian Food Industry: From Farm to Table 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Redi Conference Room - via Guelfa 85This course includes cooking labs, tastings, and visits.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino OPEN
 

Department of Urban Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

GSUSSP220 Street Photography 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Media Lab 1 - via Magliabechi 1A DSLR camera and a lens with a focal length of 55mm or wider is required for this course. A digital 35mm viewfinder camera (20+ megapixels minimum) is also acceptable. Saturday June 17 Mandatory Field Learning in Volterra and Bolgheri CLOSED
 
 

School of Horticulture


Department of Viticulture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HCVOTW262 Tuscany and Its Wines 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Excelsior Theater - via Guelfa 85Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED
 
 

School of Hospitality


Department of Hospitality and Tourism Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPHTCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Strozzi Conference Room - via dell'Oriuolo 43Saturday June 17 Mandatory Field Learning in Volterra and Bolgheri OPEN

HPHTIE200 Introduction to Event Management 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Ricasoli Room - via Guelfa 85This class features a dinner project at Ganzo. Students will be involved in evening FOH shifts as a part of class. Sunday June 11 Mandatory Field Learning in Pienza and Montalcino.  OPEN
 

Department of Restaurant, Food, and Beverage Management

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

HPFBRM390 Restaurant Management 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Fri 3:00 pm - 5:30 pm
Ganzo Mandarin Oriental - Via de' Macci 85 red OPEN

HPFBSF300 The Italian Food Industry: From Farm to Table 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Redi Conference Room - via Guelfa 85This course includes cooking labs, tastings, and visits.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino OPEN
 
 

School of IDEAS School of Interior Design, Environmental Architecture, and Sustainability


Department of Architectural Restoration and History of Architecture

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

IDRHAA355 Art and Architecture in Florence and Tuscany 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Strozzi Conference Room - via dell'Oriuolo 43Sunday June 11 Mandatory Field Learning in Arezzo OPEN
 

Department of Interior and Visual Design

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

IDIDIL270 Introduction to Lighting 321 Summer 2017 Session II 3-Week Session Mon 6:00 pm - 8:30 pm
Tue 6:00 pm - 8:30 pm
Wed 6:00 pm - 8:30 pm
Thu 6:00 pm - 8:30 pm
Media Lab 2 - via Magliabechi 1Introduction to Interior Design. Please submit unofficial transcript to comply with course prerequisite.Site Visit Activity at Targetti Sankey S.p.A. Florence OPEN
 
 

School of Italian Studies and Linguistics


Department of Italian Cultural Studies

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISISCC285 Italian Civilization and Culture: Identity and Diversity in Italy 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

ISISCI202 Cultural Introduction to Italy 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Roberto Benigni Conference Room - via S. Gallo 45 redFlorence only. This course includes an Italian language component for beginning-level students.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED
 

Department of Italian Language

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

ISITIB101 Intensive Italian for Three Credits (Beginner) 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Elsa Morante Conference Room - via S. Gallo 45 redSaturday June 10 Mandatory Field Learning in San Galgano and Sant'Antimo CLOSED

ISITIB101 Intensive Italian for Three Credits (Beginner) 322 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Italo Calvino Conference Room - via S. Gallo 45 redSaturday June 10 Mandatory Field Learning in San Galgano and Sant'Antimo CLOSED

ISITII201 Italian Language Intermediate I 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Alessandro Bergonzoni Conference Room - via S. Gallo 45 redOne semester of Italian language or equivalent.Italian Language Placement Test required.Saturday June 10 Mandatory Field and Learning in San Galgano and Sant'Antimo OPEN

ISITII250 Italian Language Intermediate II 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Alda Merini Room - via S. Gallo 45 redTwo semesters of Italian language or equivalent. Please submit unofficial transcript to comply with course prerequisite.Italian Language Placement Test required.Saturday June 10 Mandatory Field Learning in San Galgano and Sant'Antimo OPEN
 
 

School of Journalism, Communication, and Publishing


Department of Creative Advertising

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

CPCRCM360 Art, Food, Fashion, and Wine: Creative Advertising of Italian Destinations 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Strozzi Conference Room - via dell'Oriuolo 43Saturday June 17 Mandatory Field Learning in Volterra and Bolgheri OPEN
 
 

School of Liberal Arts


Department of Art History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAAHAA355 Art and Architecture in Florence and Tuscany 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Strozzi Conference Room - via dell'Oriuolo 43Sunday June 11 Mandatory Field Learning in Arezzo OPEN

LAAHCC285 Italian Civilization and Culture: Introduction to Art and Architecture 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

LAAHCI202 Cultural Introduction to Italy 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Roberto Benigni Conference Room - via S. Gallo 45 redFlorence only. This course includes an Italian language component for beginning-level students.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED

LAAHIR220 Introduction to Renaissance Art 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Marisa Bellisario Conference Room - via dell'Oriuolo 43Saturday June 17 Mandatory Field Learning in Lucca and its Villas  OPEN
 

Department of Geography

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAGECC285 Italian Civilization and Culture: Perspectives and Contexts 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN
 

Department of History

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LAHSCC285 Italian Civilization and Culture: History and Religion 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

LAHSIR330 History of the Italian Renaissance 321 Summer 2017 Session II 3-Week Session Mon 12:00 pm - 2:30 pm
Tue 12:00 pm - 2:30 pm
Wed 12:00 pm - 2:30 pm
Thu 12:00 pm - 2:30 pm
Oriana Fallaci Room - via dell'Oriuolo 43Saturday June 17 Mandatory Field Learning in Lucca and its Villas  CLOSED
 
 

School of Life Studies and Human Services


Department of Sociology

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

LSSOCC285 Italian Civilization and Culture: Society and Lifestyle  321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN

LSSOCI202 Cultural Introduction to Italy 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Tue 3:00 pm - 5:30 pm
Wed 3:00 pm - 5:30 pm
Thu 3:00 pm - 5:30 pm
Roberto Benigni Conference Room - via S. Gallo 45 redFlorence only. This course includes an Italian language component for beginning-level students.Sunday June 11 Mandatory Field Learning in Pienza and Montalcino CLOSED

LSSOFC340 Food, Culture, and Society in Italy 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Redi Conference Room - via Guelfa 85This course includes cooking labs, tastings, and visits. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED

LSSOFC340 Food, Culture, and Society in Italy 322 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Excelsior Theater - via Guelfa 85This course includes cooking labs, tastings, and visits. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED
 
 

School of Professional Studies and Experiential Learning


Department of Experiential Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSELTF507 Physiology of Taste and Flavor Experiential Learning 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 3:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 3:00 pm
Ganzo Back of the House - Via de' Macci 85 red+ 150 experiential learning hours (EL hours include Special EL Project Friday Dinners at Ganzo with Nutritional Cooking as well as an Individual Capstone Project)Experiential Learning hours will be assigned after Final Registration  OPEN

PSSPBP550 Special Project: Experiential Learning in the Baking and Pastry Industry 321 Summer 2017 Session II 3-Week Session Mon 6:00 am - 3:00 pm
Tue 6:00 am - 3:00 pm
Wed 6:00 am - 3:00 pm
Thu 6:00 am - 3:00 pm
Fri 6:00 am - 3:00 pm
Fedora Pastry Lab - via Guelfa 85Open to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. Cover letter, CV, and material pertinent to the chosen area, interview. Chef uniform (jacket, pants, hard-toe shoes) required for this course.Experiential Learning hours will be assigned after Final Registration  OPEN

PSSPCA470 Special Project: Experiential Learning in a Local Restaurant 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 11:00 pm
Tue 8:30 am - 11:00 pm
Wed 8:30 am - 11:00 pm
Thu 8:30 am - 11:00 pm
Fri 8:30 am - 11:00 pm
Ganzo Back of the House - Via de' Macci 85 redOpen to culinary arts and baking & pastry majors or students who have taken previous coursework in the above fields. Cover letter, CV, and material pertinent to the chosen area, interview.Chef uniform (jacket, pants, hard-toe shoes) required for this course.Experiential Learning hours will be assigned after Final Registration  OPEN

PSSPGR350 Special Project: Experiential Learning in the Local Community 321 Summer 2017 Session II 3-Week Session TBA - Cover letter, CV, and material pertinent to the chosen area, interviewExperiential Learning hours will be assigned after Final Registration.  OPEN
 

Department of Field Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

PSFLCC285 Italian Civilization and Culture: An Interdisciplinary Study 321 Summer 2017 Session II 3-Week Session Mon 8:30 am - 8:00 pm
Tue 8:30 am - 8:00 pm
Wed 8:30 am - 8:00 pm
Thu 8:30 am - 8:00 pm
Fri 8:30 am - 8:00 pm
Sat 8:30 am - 8:00 pm
Sun 8:30 am - 8:00 pm
Travel Course - + 150 field learning hoursThis 3-week travel course begins on Sunday June 4 in Milan with a focus on Italian culture. Starts in Northern and Southern regions and ends in Central Italy. Pre-departure readings must be completed prior for graded assessment on first day. Course ends on Sunday June 25.  OPEN
 
 

School of Sports and Health Sciences


Department of Sports Sciences

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

SHSSHN150 Health and Fitness in the Mediterranean 321 Summer 2017 Session II 3-Week Session Mon 9:00 am - 11:30 am
Tue 9:00 am - 11:30 am
Wed 9:00 am - 11:30 am
Thu 9:00 am - 11:30 am
Roberto Benigni Conference Room - via S. Gallo 45 redThis course includes cooking labs and various physical activities in relevant locations in Florence. Saturday June 10 Mandatory Field Learning in Parma and Modena CLOSED
 
 
 

Non Credit Courses


 

School of Food and Wine Studies


Department of Non Credit Classes

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FWFCBP100 Baking and Pastry NC 321 Summer 2017 Session II 3-Week Session Thu 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85Non-credit class. Tuition must be paid separately. CLOSED

FWFCGT100 Gastronomic Walking Tour NC 321 Summer 2017 Session II 3-Week Session Fri 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85Non-credit class. Tuition must be paid separately. CLOSED

FWFCRC100 Italian Regional Cuisine NC 321 Summer 2017 Session II 3-Week Session Mon 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85Non-credit class. Tuition must be paid separately. CLOSED

FWFCTC100 Tuscan Cuisine NC 321 Summer 2017 Session II 3-Week Session Tue 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85Non-credit class. Tuition must be paid separately. CLOSED

FWWCIW100 Wine Culture NC 321 Summer 2017 Session II 3-Week Session Wed 3:00 pm - 5:30 pm
Caterina de' Medici Room - via Guelfa 85Non-credit class. Tuition must be paid separately. CLOSED
 
 

School of Professional Studies and Experiential Learning


Department of Field Learning

CodeTitleSectionCreditsSessionDaysAddressPrerequisitesCourse NotesPublic NotesStatus

FLLAGB209 The Impossible City: Venice 321NC Summer 2017 Session II 3-Week Session Sat 7:00 am - 8:00 pm
TBA - NON CREDIT Field Learning - SAT 10 JUNE OPEN

FLLAGB211 A Day at the Spa in the Tuscan Hills  321NC Summer 2017 Session II 3-Week Session Sat 7:00 am - 8:00 pm
TBA - NON CREDIT FIELD LEARNING - SAT 17 JUNE OPEN

FLLAMP201 Cinque Terre: Hiking between Sea and Sky 321NC Summer 2017 Session II 3-Week Session Sun 6:00 am - 8:00 pm
TBA - NON CREDIT FIELD LEARNING - SUN 18 JUNE OPEN
 

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